CLASSIC HOT CHOCOLATE
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
- Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.
TRIPLE CHOCOLATE HOT COCOA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the chocolate chips, chocolate hazelnut spread, cocoa nibs and salt in a blender.
- Heat the almond milk until just about to simmer in a small saucepan. Pour the hot milk over the chocolate in the blender and allow it to sit for 30 seconds. Remove the middle section of the lid to allow steam to escape and hold a folded towel over the top of the lid, then begin blending the hot mixture on low speed, increasing the speed to high once it gets going. (Be careful not to go too high too quickly to prevent splattering.) Blend on high for 30 seconds. Pour into 4 mugs and serve.
CHOCOLATEY HOT COCOA
Make and share this Chocolatey Hot Cocoa recipe from Food.com.
Provided by Bertha C.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine chocolate chips, butter and vanilla in the top of a double boiler over low heat until melted and smooth.
- Slowly add half-and-half, blending into chocolate mixture.
- Heat through, but do not boil.
Nutrition Facts : Calories 401.7, Fat 34.4, SaturatedFat 21.1, Cholesterol 101.8, Sodium 133.8, Carbohydrate 16.1, Fiber 0.3, Sugar 5.4, Protein 7.9
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATEY HOT COCOA FOR ONE
This recipe has much less sugar than other cocoa recipes or mixes. The result is a rich-tasting, chocolatey drink that is easy to make with ingredients you can keep on hand. This recipe is just from the 1997 edition of Joy of Cooking. This recipe makes less than a full cup of hot cocoa, but I find this amount is satisfying. You can always play with the serving sizes if you want more.
Provided by Nose5775
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small, heavy saucepan, stir together the cocoa and sugar, crushing any lumps.
- First by approximately Tablespoons, and then in a slow steady stream, stir in the milk.
- Heat over medium heat, stirring constantly and scraping the bottom of the pan, just until bubbles appear at the sides.
- Remove from the heat and stir in the vanilla or liqueur.
- Top with ground nutmeg or cinnamon, whipped cream or marshmallows.
Nutrition Facts : Calories 147.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 25.6, Sodium 90.8, Carbohydrate 15.7, Fiber 1.8, Sugar 4.4, Protein 7.1
BEST EVER HOT COCOA MIX
White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
Provided by GREG IN SAN DIEGO
Categories Beverages
Time 9m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5
HOMEMADE HOT CHOCOLATE
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
- Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
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15 GENIUS HOMEMADE HOT CHOCOLATE RECIPES - REAL SIMPLE
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Estimated Reading Time 4 mins
- Frozen Hot Chocolate Milkshake. Allow your hot chocolate to cool to room temperature, pour evenly into an ice cube tray, and then place it in the freezer to make hot chocolate ice cubes.
- Broiled Marshmallow Hot Chocolate. Fill an oven-safe mug with hot chocolate and a generous amount of marshmallows. Place the mug under your oven's broiler, but leave the door open to avoid burning the marshmallows and watch as they toast and start to melt (this happens quickly).
- Mocha Cinnamon Hot Chocolate. Before serving, add 2 ounces espresso plus an extra sprinkle of sugar and cinnamon to each mug of hot chocolate.
- Pumpkin White Chocolate. Start with a mug of hot chocolate, and add ½ cup pumpkin puree, 1 teaspoon vanilla extract, and ¼ cup white chocolate chips. Stir until all ingredients have dissolved and the mixture is thick and evenly combined.
- Hot Chocolate Eggnog. The ultimate hot holiday dessert drink: To your favorite hot chocolate, add an equal part warmed eggnog.
- Red Velvet Hot Chocolate. Replace the semi-sweet or dark chocolate chips in the master recipe with white chocolate chips, and then stir in 2 ounces cream cheese, a splash of heavy cream, and 4 drops red food coloring.
- Chai Spiced Hot Chocolate. Starting with the master hot chocolate recipe; add two pods star anise, 10 cracked cardamom pods, 2 cinnamon sticks, ¼ teaspoon allspice, 1 teaspoon grated ginger, 6 ounces strong black tea, and 3 tablespoons dark brown sugar.
- Mint Chocolate Affogato. Drop a scoop of mint chocolate chip ice cream in a small bowl, pour hot chocolate over the ice cream, and then finish with whipped cream.
- Spicy Hot Chocolate. To the master hot chocolate recipe, add ½ teaspoon ancho chile powder, 2 broken cinnamon sticks, 2 tablespoons dark brown sugar, and 1 tablespoon vanilla extract.
- Peanut Butter Marshmallow Hot Chocolate. Stir a tablespoon of peanut butter into each mug of hot chocolate until dissolved, and then top with a scoop of marshmallow fluff or marshmallows.
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