Chocolate Weetbix Slice Taste Food

WEETBIX BASED CHOCOLATE SLICE

Weetbix Based Chocolate Slice image

Lovely easy chocolate slice that the kids love is cheap to make and can be modified to be white or brown choc flavored. YUMMY. This is my kids favorite.

Provided by awildpuppet

Categories Bar Cookie

Time 25m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 13

Ingredients

2 Weet-Bix
1 teaspoon baking powder
2 tablespoons cocoa
5 ounces butter
1 cup flour
3/4 cup brown sugar
1 cup coconut
3/4 cup sultana
2 cups icing sugar
1 tablespoon butter
1 tablespoon cocoa
1/4 cup coconut
2 tablespoons boiling water

Steps:

Base:.
Crumble the weetbix into a medium sized bowl.
Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
Melt butter and add to dry mix then mix well.
Press into greased lamington/slice tin.
Bake at 180c for 15mins.
Icing:.
Combine icing sugar and cocoa in bowl.
Add butter slivers to top of icing
Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
Pour icing over slice while still warm and sprinkle coconut over top.
Cut while still warm.

Nutrition Facts : Calories 266.7, Fat 12.4, SaturatedFat 8.8, Cholesterol 21, Sodium 86.6, Carbohydrate 39.3, Fiber 1.8, Sugar 29.7, Protein 1.8

CHEWY CHOCOLATE WEETBIX SLICE

Chewy Chocolate Weetbix Slice image

Very yummy slightly addictive slice you would never guess that its made from weetbix recipe was given to my mum by a friend of hers

Provided by Angel-mae cleopatr

Categories Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 cup brown sugar
125 g unsalted butter
1 egg, lightly beaten
1 teaspoon vanilla essence
2 tablespoons cocoa powder
1 cup self raising flour
1/2 cup shredded coconut
1 cup crushed Weet-Bix (4-5)
icing
1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons milk (or to desired consistency)

Steps:

preheat oven to 160c.
lina a 20cm square slice tin.
combine all ingredients in a bowl.
press into tin HARD.
bake for 20 minutes or until a skewer comes out clean.
ICING.
mix all three ingredients
pour over slice and allow to cool in tin.

Nutrition Facts : Calories 190, Fat 8, SaturatedFat 5.2, Cholesterol 28.7, Sodium 18.3, Carbohydrate 29.2, Fiber 0.8, Sugar 22, Protein 1.7

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