Apple Tree Shanty Barbecue Sauce Food
APPLE BROWN SUGAR BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.
APPLE CITY BARBECUE SAUCE
This is an award winning sauce that is very different and flavorfull. The more you eat of this sauce, the more you crave it. This is actually a sauce from the Apple City BBQ team I found, but have a couple of suggestions that are helpful when making this sauce.
Provided by taylormade626
Categories Sauces
Time 40m
Yield 1 Quart, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
- Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.
Nutrition Facts : Calories 137.8, Fat 0.3, Sodium 586.1, Carbohydrate 35, Fiber 0.6, Sugar 31.5, Protein 1
APPLE BARBECUE SAUCE!
Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas. Mike is the author of Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue. Gleaned from the Boston Globe.
Provided by Sharon123
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 15
Steps:
- Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
- Bring to a boil over medium-high heat. Stir in apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
- Allow to cool, then pour into sterilized glass jars. Refrigerate for up to 2 weeks.
- VARIATION: To make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.
Nutrition Facts : Calories 274.9, Fat 0.6, SaturatedFat 0.1, Sodium 1730.3, Carbohydrate 68.5, Fiber 1.3, Sugar 62, Protein 3.2
APPLE TREE SHANTY BARBECUE SAUCE
The Apple Tree Shanty graced the east Denver city limits on Colfax Avenue from 1949 until the late 1990s. Their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with a removable lid. The mold and lid were heated to a high 400 degree temperature on the apple wood grill, then the seasoned tips were stuffed in the mold and topped with the hot lid. The dish was served in the mold on a white plate. The beef came out perfectly seasoned and seared to medium rare. This dish was accompanied by a giant baked potato loaded with "everything" and this delectable sauce. Sadly, the restaurant is now closed, but the sauce lives on. From the Rocky Mountain News recipes.
Provided by Major K.
Categories Apple
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor, grind onion, garlic and raisins very fine.
- In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice.
- Bring contents to a boil, stirring often.
- Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.
Nutrition Facts : Calories 445.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 81.4, Sodium 1475.2, Carbohydrate 44.7, Fiber 1.4, Sugar 35.9, Protein 2.5
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
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