Chocolate Walnut Fudge Food

DOUBLE CHOCOLATE WALNUT FUDGE

Double Chocolate Walnut Fudge image

Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! -Florence Hasty, Louisiana, Missouri

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 pounds (81 servings).

Number Of Ingredients 6

Ingredients

1 teaspoon butter
1 package (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
1 cup chopped walnuts, divided
2 teaspoons vanilla extract, divided
1 package (11-1/2 ounces) milk chocolate chips

Steps:

Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter., In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan., In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, until firm, about 2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY

Chocolate Walnut 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, walnuts

Provided by Hector Gomez

Categories Desserts

Yield 25 pieces

Number Of Ingredients 3

Ingredients

18 oz milk chocolate
14 oz sweetened condensed milk
1 cup walnuts, chopped

Steps:

In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
Once chocolate is fully melted add in chopped walnuts and stir until combined.
Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
Chill for 2 hours or until the fudge is firm.
Cut into bite-sized piece.
Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

EASY CHOCOLATE-WALNUT FUDGE

Easy Chocolate-Walnut Fudge image

Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.

Provided by Joy1996

Categories Candy

Time 2h20m

Yield 9-12 pieces

Number Of Ingredients 4

Ingredients

12 ounces chocolate chips
1 (14 ounce) can Eagle Brand Condensed Milk, not evaporated milk
1 1/4 cups chopped walnuts
1 teaspoon vanilla

Steps:

In top of double boiler, stir chips and milk together until smooth.
Remove from heat and stir in walnuts and vanilla; blend well.
Pour into a buttered 8" square pan; chill until firm.

BEST EVER CHOCOLATE WALNUT FUDGE

Best Ever Chocolate Walnut Fudge image

This Chocolate Walnut Fudge is the best I've tried! Soft and slightly chewy with buttery walnuts and two types of chocolate for extra richness!

Provided by thedomesticrebel

Categories Candy Dessert No Bake Desserts No-Bake

Time 2h10m

Number Of Ingredients 9

Ingredients

1½ cups granulated white sugar
7 oz (One jar) marshmallow creme
⅔ cup evaporated milk
4 Tbsp unsalted butter (cut into pieces)
1/4 tsp salt
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
2 tsp vanilla extract
⅔ cup chopped walnuts

Steps:

Line an 8x8 square pan with foil. Lightly grease the foil with cooking spray; set aside.
In a large heavy bottomed saucepan, add the granulated sugar, marshmallow creme, evaporated milk. butter, and salt. Bring to a boil over medium heat and cook, stirring constantly while it boils for 5 minutes.
Remove the saucepan from the heat and stir in the milk and semi-sweet chocolate chips and vanilla extract until chocolate melts fully and mixture is smooth. Stir in the chopped walnuts until just barely combined.
Pour the chocolate fudge mixture into the prepared pan and smooth it into an even layer. Refrigerate for at least 2 hours or until firm before cutting into small squares.

CHOCOLATE WALNUT FUDGE

Chocolate Walnut Fudge image

I love fudge and this is the best recipe I have.

Provided by LEEMA

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 2h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
5 ounces evaporated milk
10 large marshmallows
1 cup chopped walnuts

Steps:

Butter an 8x8 inch dish.
Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g

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