Chocolate Walnut Fudge Food
DOUBLE CHOCOLATE WALNUT FUDGE
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! -Florence Hasty, Louisiana, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds (81 servings).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter., In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan., In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, until firm, about 2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: milk chocolate, sweetened condensed milk, walnuts
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted add in chopped walnuts and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
EASY CHOCOLATE-WALNUT FUDGE
Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.
Provided by Joy1996
Categories Candy
Time 2h20m
Yield 9-12 pieces
Number Of Ingredients 4
Steps:
- In top of double boiler, stir chips and milk together until smooth.
- Remove from heat and stir in walnuts and vanilla; blend well.
- Pour into a buttered 8" square pan; chill until firm.
BEST EVER CHOCOLATE WALNUT FUDGE
This Chocolate Walnut Fudge is the best I've tried! Soft and slightly chewy with buttery walnuts and two types of chocolate for extra richness!
Provided by thedomesticrebel
Categories Candy Dessert No Bake Desserts No-Bake
Time 2h10m
Number Of Ingredients 9
Steps:
- Line an 8x8 square pan with foil. Lightly grease the foil with cooking spray; set aside.
- In a large heavy bottomed saucepan, add the granulated sugar, marshmallow creme, evaporated milk. butter, and salt. Bring to a boil over medium heat and cook, stirring constantly while it boils for 5 minutes.
- Remove the saucepan from the heat and stir in the milk and semi-sweet chocolate chips and vanilla extract until chocolate melts fully and mixture is smooth. Stir in the chopped walnuts until just barely combined.
- Pour the chocolate fudge mixture into the prepared pan and smooth it into an even layer. Refrigerate for at least 2 hours or until firm before cutting into small squares.
CHOCOLATE WALNUT FUDGE
I love fudge and this is the best recipe I have.
Provided by LEEMA
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch dish.
- Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
- In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
- Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g
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15-MINUTE CHOCOLATE WALNUT FUDGE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory DessertsCalories 72 per serving
- Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foil with nonstick cooking spray.
- Toss the chocolates, baking soda, and salt in a medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed milk and vanilla. Set the bowl over a 4-quart saucepan containing 2 cups of simmering water. Stir with a rubber spatula until the chocolate is almost fully melted and just a few small pieces remain, 2 to 4 minutes. (Make sure to remove the fudge from the double boiler before the chocolate is fully melted. If the chocolate stays in the double boiler too long, there is the possibility of the chocolate separating and producing a greasy fudge.)
- Remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes. Stir in the walnuts. Transfer the fudge to the prepared pan and spread into an even layer with the spatula. Refrigerate until set, about 2 hours. Remove the fudge from the pan using the foil overhang and cut into squares. Store the fudge, tightly wrapped in plastic, in a cool place for up to 2 weeks.
- TO MAKE A DOUBLE BATCH: Line a 13 by 9-inch pan; double amounts of all the ingredients; and use a large heatproof bowl and Dutch oven containing 4 cups of simmering water for melting the fudge mixture.
CHOCOLATE WALNUT FUDGE RECIPE - LAND O'LAKES
From landolakes.com
4.6/5 (5)Calories 90 per servingServings 108
- Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 7-12 minutes or until candy thermometer reaches 228°F.
- Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well mixed. Stir in nuts and vanilla.
WALNUT FUDGE - CALIFORNIA WALNUTS
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EASY CHOCOLATE WALNUT FUDGE - DASH OF SANITY
From dashofsanity.com
4.8/5 (31)Category DessertCuisine AmericanCalories 284 per serving
- In a large-sized glass bowl(microwave-safe) add chocolate, condensed milk, and butter, stir together and heat in the microwave for 90 seconds.
- Stir then heat for another 30 seconds and stir until smooth. Repeat if needed until there are no more chunks of chocolate left, about 3-4 times. If there are small chunks of butter they should melt into the chocolate as you stir.
CHOCOLATE WALNUT FUDGE RECIPE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.1/5 (53)Total Time 30 minsCategory Candy, Desserts, Sweets
- In a medium pan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
- Next, pour mixture over chocolate chips, marshmallows, butter and vanilla. Stir until well incorporated.
SEDUCTIVE RAW CHOCOLATE WALNUT FUDGE – OH SHE GLOWS
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4.9/5 (9)Total Time 10 minsCategory Vegan, ChocolateCalories 100 per serving
CHOCOLATE WALNUT FUDGE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory DessertCalories 264 per serving
- Add all ingredients to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted.
- Once everything is melted, mix until well combined. Add in 1 ½ cup walnuts. Pour these ingredients into an 8x8 casserole dish that has been lined with parchment paper. Top with remaining walnuts
CHOCOLATE WALNUT FUDGE (FOOD NETWORK MAGAZINE) - LET THE ...
From letthebakingbegin.com
Estimated Reading Time 6 mins
- Line a 9x5 baking pan with foil, leaving about 2 inches extra to help remove the fudge later. Brush the foil with butter.
- Brush a large metal bowl with butter, add 2 tablespoons cut up butter, 3 ounces chopped chocolate, 1 tsp vanilla extract and set aside.
- In a medium pot, over medium-high heat, heat the half and half until hot, but not boiling. Pour the 2¼ cups sugar and 2 tbsps corn syrup in and bring to boil, constantly stirring and making sure that the bottom doesn’t scorch.
- Reduce the heat to low and constantly run a pastry brush dipped in warm water along the sides of the pan (this will dissolve the large sugar crystals that can ruin your syrup).
CHOCOLATE WALNUT FUDGE - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (1)Total Time 32 minsCategory Sweets & TreatsCalories 190 per serving
- Prepare a 9x13-inch pan by lining it with an aluminum foil or parchment paper sling and rubbing the foil with a stick of cold butter. Measure and set aside the butter, chocolate chips, and vanilla.
- Combine the sugar, evaporated milk, and marshmallows in a large, heavy-bottomed saucepan and stir over medium heat until it comes to a boil.
- Continue to cook and stir over medium heat for 8-10 minutes using a long-handled wooden spoon or heat-resistant spatula, making sure to scrape the bottom and sides of the pan to prevent burning. I like to use a candy thermometer to make sure the temperature reaches 235-240 degrees F. The mixture is ready when it is a light golden brown color.
- Remove the pan from the heat and stir in the butter, chocolate chips, and vanilla. Mix well until everything is completely melted and smooth, then stir in walnuts and pour the hot fudge into the prepared pan.
DARK CHOCOLATE WALNUT FUDGE RECIPE | MYRECIPES
From myrecipes.com
Servings 64Total Time 9 hrs 15 mins
- Coat bottom and sides of an 8-inch square glass baking dish with butter; line bottom of dish with parchment paper, leaving 4 to 5 inches extending over each end. Coat parchment with butter.
- Place chocolate and vanilla in the bowl of a stand mixer. Combine sugar, corn syrup, and 1/2 cup of the half-and-half in a saucepan over medium-high; bring to a boil, stirring until sugar dissolves. Cook, without stirring, until a candy thermometer inserted in mixture registers 230°F, about 15 minutes. Stir in butter, salt, and remaining 3/4 cup half-and-half. Cook, without stirring, until mixture reaches 236°F, about 20 minutes. Pour sugar mixture over chocolate mixture. (Do not stir together.) Let stand until mixture reaches 110°F, about 30 minutes. Beat on medium-low speed until mixture is thick and beginning to become firm, 8 to 10 minutes. Quickly beat in walnuts. Transfer fudge to prepared dish; smooth top. Cover and let stand at room temperature 8 hours or overnight.
- Using parchment as handles, remove fudge from dish; cut into squares. Store fudge in an airtight container with parchment or wax paper between layers.
CHOCOLATE WALNUT FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (14)Total Time 15 minsCategory DessertCalories 248 per serving
- Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8x8 pan (if you don't have a deep one use 9x13) with it.
- Add the butter to a large microwave safe bowl and melt gently then mix well with the remaining ingredients.
- Melt in the microwave until smooth in 30 second increments (2 minutes total), mix in the walnuts, then pour into the greased aluminum lined pan and refrigerate until set, about 3-4 hours.
7 MELT-IN-THE-MOUTH MAPLE WALNUT FUDGE RECIPES - CALL ME FUDGE
From callmefudge.com
- White Chocolate Maple Walnut Fudge. This recipe from All Recipes incorporates white chocolate and replaces regular milk with sweetened condensed milk to give you an overwhelmingly sweet mouthful of fudge.
- Vermont Maple Fudge. This delectable recipe combines high-grade maple syrup with light cream to create a fudge so smooth that it melts in your mouth. Alongside the light cream and maple syrup, all this recipe requires is corn syrup, vanilla extract and walnuts.
- Old Fashioned Maple And Walnut Fudge. This fudge recipe is the creamiest delight, thanks to the lashings of butter and cream that it’s made from. If you want fudge that’s smooth and buttery, this recipe from Frugal Mom Eh!
- Real Maple Walnut Fudge. This recipe relies on pure maple syrup and rich heavy cream to create the best wintery treat of all. The recipe comes from a health-conscious site, so is guaranteed to be the most natural form of fudge out there.
- Boardwalk Quality Maple Walnut Fudge. For this authentic fudge recipe, all you will need is white chocolate, sweetened condensed milk, butter, maple extract, and walnuts.
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- Silky Maple Walnut Fudge. The real maple syrup and heavy cream in this recipe create a silky texture that is complemented beautifully by the crunch of the walnuts.
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