CHOCOLATE-TOFFEE-PEANUT BUTTER CRUNCH BARS
Five simple ingredients turn Pillsbury sugar cookies into extraordinary bars.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h30m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. Line bottom of pan with cooking parchment paper. Finely chop 1/2 cup of the peanuts; set aside.
- Break up cookie dough into pan. With floured fingers press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
- In small microwavable bowl, microwave peanut butter uncovered on High 15 to 20 seconds or until slightly melted; spread over dough. Sprinkle with remaining 2 cups peanuts and the toffee bits.
- Bake 18 to 20 minutes or until edges are golden brown. Sprinkle chocolate chips over bars; return to oven. Bake 1 minute or until chips soften; spread over bars. Sprinkle with reserved peanuts; press in lightly. Cool 30 minutes in pan on cooling rack. Refrigerate about 1 hour or until chocolate is set. Cut into 8 rows by 6 rows. Store covered.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 8 g, TransFat 0 g
PEANUT BUTTER CHOCOLATE TOFFEE CRUNCH
Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in an even layer in pan, clustering cereal tightly. Set aside.
- In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal.
- Bake 10 minutes. Cool 3 minutes.
- Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Drizzle over cereal; spread in an even layer. Sprinkle with pretzels and peanuts. Press into chocolate mixure.
- Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Piece, Sodium 130 mg, Sugar 12 g, TransFat 0 g
FAST AND EASY TOFFEE CRUNCH BARS
This recipe is so simple I cannot believe it! Great for Christmas gifts or any occasion! Great rainy day activity too! Try peppermint extract and chips for Christmas! Top with candy corn for Halloween! Top with anything you like and vary it to whatever holiday is near! Great use for those sprinkles I always seem to have a ton of after a holiday! Enjoy
Provided by Mamas Kitchen Hope
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Cover cookie sheet with a single layer of aluminum foil. Cover foil with some cooking spray. Add saltines in one even layer.
- Bring real butter, brown sugar, and extract to a boil and cook until sugar is melted and mixture thickens and starts to look like caramel. Pour evenly over saltines and spread to cover every cracker. Place in middle of preheated oven.
- Bake for 7-8 minutes or until toffee becomes bubbly all over even in the center of the pan. Remove from oven. Immediately pour chocolate chips evenly on top of candy and let melt. After about 3 minutes the chocolate should be melted enough to spread gently over the entire toffee surface. Now add any topping you wish! I like to gently press them into chocolate so they do not fall off when eating them! Usually just take another piece of sprayed foil and cover entire surface then gently pat it all down and remove foil. Do not push too hard or foil will stick.
- Let cool for a few minutes then place in fridge or freezer until hard. Break into pieces and and enjoy!
Nutrition Facts : Calories 186.7, Fat 12, SaturatedFat 7.3, Cholesterol 20.3, Sodium 60.9, Carbohydrate 21.1, Fiber 0.9, Sugar 16.1, Protein 1.1
CHOCOLATE TOFFEE SKOR BARS
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Provided by Lennie
Categories Bar Cookie
Time 1h20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine first amount of butter, brown sugar and flour.
- Press this mixture evenly into an ungreased 13x9 baking pan.
- Bake in preheated oven for 20 to 25 minutes, until crust is golden.
- Place baking pan on a wire rack to cool while you make the filling; leave oven on.
- In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
- Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
- Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
- Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
- You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
- Best served at room temperature, not cold.
Nutrition Facts : Calories 112.1, Fat 5.8, SaturatedFat 2, Cholesterol 5.3, Sodium 65.6, Carbohydrate 14.1, Fiber 0.2, Sugar 10.8, Protein 1.3
More about "chocolate toffee peanut butter crunch bars food"
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS ...
From melissassouthernstylekitchen.com
5/5 (2)Category CandyCuisine AmericanTotal Time 25 mins
- In a large microwave safe bowl melt together the chocolate chips, peanut butter chips and peanut butter on 50% power (Medium) or using the melt feature for 1 minute.
- Stop and stir. Repeat in 30 second increments until completely smooth stopping to stir each time.
CHOCOLATE-TOFFEE-PEANUT BUTTER CRUNCH BARS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 48Total Time 1 hr 45 minsCategory DessertCalories 190 per serving
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS | DESSERTS, BUTTER …
From pinterest.ca
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS | FUDGE RECIPES, BUTTER ...
From pinterest.ca
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS - PINTEREST.COM
From pinterest.com
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS | DESSERTS, CANDY …
From pinterest.ca
CHOCOLATE TOFFEE CRUNCH BARS RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS | FUDGE RECIPES, BUTTER ...
From pinterest.ca
CHOCOLATE TOFFEE CRUNCH BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE, TOFFEE, PEANUT BUTTER CRUNCH BARS - RECIPES - FAXO
From faxo.com
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS | PEANUT BUTTER …
From pinterest.com
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS IN 2022 | DESSERTS, EAT ...
From pinterest.com
CHOCOLATE-TOFFEE-PEANUT BUTTER CRUNCH BARS - PILLSBURY …
From pinterest.ca
BUTTER TOFFEE CHOCOLATE CHIPS - RECIPES - COOKS.COM
From cooks.com
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS IN 2022
From pinterest.com
PEANUT BUTTER CHOCOLATE CRUNCH BARS - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
PEANUT BUTTER CHOCOLATE CHIP TOFFEE BARS - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love