Chocolate Strawberry Dump Cake Food

CHOCOLATE STRAWBERRY CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
• Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla and 1/2 cup hot water and whisk until combined. Pour the batter into the prepared cake pan. Scatter the sliced strawberries on top and gently press them into the batter.
• Bake until a tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Transfer to a wire rack and cool for 30 minutes.
• Run a knife around the edge of the cake and invert onto a wire rack. Flip the cake back over and let cool completely, about 1 hour.
• Once the cake has cooled, put the semisweet chocolate and the white chocolate in separate small microwave-safe bowls. Microwave the semisweet chocolate in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth, about 1 minute. Drizzle the cake with the melted chocolate. Repeat the melting and drizzling process with the white chocolate.
• Garnish the top edge of the cake with the whipped cream. Cut the remaining 5 whole strawberries in half lengthwise and place the pieces cut-side down around the edge of the cake.

CHOCOLATE STRAWBERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. and grease your baking dish.
• Add both cans of strawberry pie filling to the bottom of the dish; spread evenly.
• Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
• Cover dry mix with pads of butter.
• Bake for 55 minutes, remove from oven, and sprinkle on chocolate chips.
• Serve warm with ice cream or enjoy as is!

STRAWBERRY DUMP CAKE

Steps:

• Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
• Pour pie filling over pineapple and spread well.
• Dump cake mix over pie filling.
• Slice butter thin and lay over top of cake mix.
• Bake in preheated 325 degrees oven for 45 minutes or until brown.
• Cool in pan and serve in pan.

ALOHA STRAWBERRY DUMP CAKE

Steps:

• Preheat oven to 350.
• Pour pineapple and its juice into a greased 9x13 casserole/baking pan.
• Sprinkle coconut over the pineapple, then sprinkle the strawberries over the coconut.
• Spread dry cake mix evenly over the layers of strawberries/coconut/pineapple. Dot the cake mix all over the top with the pieces of butter.
• DO NOT MIX.
• Bake 45 minutes, or until top is slightly browned.
• Cool and serve.
• You can leave out the coconut for those more picky eaters, it turns out wonderfully gooey!