CHOCOLATE-STRAWBERRY CUPCAKES
Provided by Food Network Kitchen
Time 2h
Yield 12 cupcakes
Number Of Ingredients 20
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Whisk the flour, salt and baking soda in a medium bowl. Combine the cocoa powder and espresso powder in a large bowl. Heat the milk in a small saucepan over medium heat until hot but not simmering; pour over the cocoa powder mixture and whisk until smooth. Let cool a few minutes, then add the granulated sugar and whisk until dissolved. Whisk in the vegetable oil, egg and vanilla, then whisk in the flour mixture until combined.
- Divide the batter among the prepared muffin cups, filling each about two-thirds of the way. Bake until the tops of the cupcakes spring back when gently pressed, about 20 minutes. Stir together the strawberry preserves and lemon juice and brush on the warm cupcakes. Transfer to a rack to cool completely.
- Meanwhile, make the chocolate-dipped strawberries: Microwave 4 ounces semisweet chocolate in a bowl in 30-second intervals, stirring, until melted. Dip the strawberries in the chocolate; place on a plate. Let set, 20 to 30 minutes.
- Make the frosting: Microwave the white chocolate and the remaining 2 ounces semisweet chocolate in separate bowls in 30-second intervals, stirring, until melted. Let cool. Beat 6 tablespoons butter and a pinch of salt in a bowl with a mixer on medium-high speed until smooth. Beat in the melted white chocolate. Add 1 cup confectioners¿ sugar; beat until fluffy, 3 minutes, then beat in 1 teaspoon vanilla and 1 tablespoon milk. Set the white chocolate frosting aside. Repeat this step with the melted semisweet chocolate to make a semisweet chocolate frosting.
- Spoon the white chocolate frosting onto one side of a piping bag fitted with a large round tip. Spoon the semisweet chocolate frosting next to the white chocolate frosting so the two flavors are side by side; pipe the swirled frosting onto the cupcakes. Top each with a chocolate-dipped strawberry.
STRAWBERRY CUPS
This is a good make-ahead company dessert, and it's a really beautiful color.
Provided by Food Network
Categories dessert
Time 1h27m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a small saucepan. Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin. Add the strawberries and process again, just long enough to blend in the berries. Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.
- Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds. Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.
- With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute. Top each cup with a dollop if whipped cream. If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.
Nutrition Facts : Calories 188 calorie, Fat 18 grams, SaturatedFat 11 grams, Carbohydrate 6 grams, Fiber 1 grams
STRAWBERRY CHOCOLATE CUPS
Make and share this Strawberry Chocolate Cups recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the chocolate in a bowl, and stand over a bowl of hot water to melt.
- Use to coat thinly the insides of 8 paper muffin cases.
- Chill to set and re-coat with remaining chocolate.
- Chill, then peel off the paper.
- Whip the cream until it holds its shape, then gradually beat in the strawberry puree and sugar.
- Place in a pastry bag fitted with a medium star tip.
- Place the sliced strawberries at the bottom of each chocolate cup and pipe a swirl of strawberry cream on top.
Nutrition Facts : Calories 412.3, Fat 40.8, SaturatedFat 25.2, Cholesterol 40.8, Sodium 25.3, Carbohydrate 24.1, Fiber 10.2, Sugar 5.7, Protein 8.2
CHOCOLATE STRAWBERRY DESSERTS
Chocolate pudding layered with strawberry flavored whipped cream. YUM! Simple and easy for when you need a last minute dessert.
Provided by Marie
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat milk and pudding mix till thick and smooth and set aside.
- Drain strawberries and place berries in a blender.
- Cover and process until smooth.
- In a mixing bowl, beat cream and sugar until stiff peaks form.
- Gently fold in strawberry puree.
- Divide half of the chocolate pudding among four dessert dishes.
- Top with half the strawberry mixture.
- Repeat layers and garnish with strawberry slices.
More about "chocolate strawberry cups food"
CHOCOLATE STRAWBERRY CUPS (GLUTEN FREE, PALEO + VEGAN)
2017-02-06 Pour enough of the chocolate mixture over the coconut butter to cover it completely (if at any point the remaining chocolate gets too thick, …
From bakerita.com
Reviews 18Category DessertServings 24Estimated Reading Time 7 mins
From bakerita.com
Reviews 18Category DessertServings 24Estimated Reading Time 7 mins
- Line a mini muffin tin with small cupcake liners. Alternatively, you can also use a peanut butter cup mold, which is what I used.
- In a liquid measuring cup, whisk together the melted coconut oil, cocoa powder, and 3 tablespoons maple syrup. Taste it, and add more maple syrup if you want it sweeter.
- Pour a small amount of the chocolate mixture into the bottom of each liner or mold cavity, until the bottom is thinly covered. Don’t use more than half the chocolate mixture for this. Place the liners in the refrigerator for about 10 minutes to harden.
- While the chocolate hardens, stir together the melted coconut butter and freeze dried strawberries. If it seems too thick, you can add a tablespoon of melted coconut oil to thin it out.
STRAWBERRY COCONUT CHOCOLATE CUPS - SHE LIKES FOOD
2021-06-08 Add the strawberry powder to the coconut butter in the food processor, along with the maple syrup and almond milk. Blend until everything is equally combined. Place in the refrigerator for 5-10 minutes. Add the coconut …
From shelikesfood.com
From shelikesfood.com
PALEO CHOCOLATE GANACHE STRAWBERRY CUPS | LEXI'S CLEAN …
2018-02-07 Stir ganache with whisk until shiny and emulsified. Take out tin from refrigerator and spoon 1 tablespoon of ganache into chocolate cups. Repeat with remaining and place in refrigerator for 10 minutes to cool. Once cool, …
From lexiscleankitchen.com
From lexiscleankitchen.com
STRAWBERRY FILLED CHOCOLATE CUPS - THE WHEATLESS KITCHEN
Pour the chocolate chips into a microwave safe bowl, heat for 30 second increments. Use a spoon to stir the chocolate about every 30 seconds or so, this will prevent the chocolate from burning. This should take about 1.5-2 minutes …
From thewheatlesskitchen.com
From thewheatlesskitchen.com
BEST STRAWBERRY CHOCOLATE MOUSSE CUPS RECIPE - DELISH
2020-02-07 Directions. Step 1 Line a muffin tin with cupcake liners. In a microwave safe bowl, melt chocolate chips and coconut oil together in 30 second intervals. Let cool 5 minutes. Step 2 Spoon about 1 1 ...
From delish.com
From delish.com
CHOCOLATE CUPS WITH STRAWBERRY MOUSSE • THE WICKED …
2022-08-15 Refrigerate 1-2 hours or until firm. Push molds inside-out to release molds; wrap folded paper towel around molds and pull to release. Place finger in cavity to pick up and move molds around. To make swirls, use squeeze …
From thewickednoodle.com
From thewickednoodle.com
CHOCOLATE STRAWBERRY CUPS – GIADZY
2022-06-09 Spoon 1 teaspoon of chocolate into each of 12 cavities in a silicone mini muffin mold. Swirl the mold over a rimmed baking sheet to coat the sides of each mold. Chill in the …
From giadzy.com
Servings 12Total Time 20 minsAuthor Giada De Laurentiis
From giadzy.com
Servings 12Total Time 20 minsAuthor Giada De Laurentiis
STRAWBERRY CUPS | FOODTALK
2021-02-05 A quick and easy dessert idea for Valentine's Day or just as a quick snack!Strawberries are my very favorite fruit. If you agree with me then you're definitely at the …
From foodtalkdaily.com
From foodtalkdaily.com
CHOCOLATE STRAWBERRY CUPS | RECIPE | DESSERTS, FOOD …
Feb 10, 2019 - Get Chocolate Strawberry Cups Recipe from Food Network. Feb 10, 2019 - Get Chocolate Strawberry Cups Recipe from Food Network. Feb 10, 2019 - Get Chocolate …
From pinterest.com
From pinterest.com
STRAWBERRY CHOCOLATE MOUSSE CUPS - BAKE WITH SHIVESH
2022-01-10 To bring the mousse together, in a medium size bowl whip heavy cream to stiff peaks. Add strawberry puree and white chocolate ganache into this bowl. Give it a good mix …
From bakewithshivesh.com
From bakewithshivesh.com
STRAWBERRY DARK CHOCOLATE MINI DESSERT CUPS - EASY NO-BAKE TREAT
Instructions. Add the chopped strawberries and sugar to a medium bowl and mash strawberries. Add the cream and using a hand mixer, beat until soft peaks form. Spoon the whipped cream …
From thecreativebite.com
From thecreativebite.com
CHOCOLATE STRAWBERRY COOKIE CUPS RECIPE - PRACTICALLY HOMEMADE
2021-01-19 Preheat oven to 350 degrees. Prepare mini muffin pan by spraying each cup liberally with non-stick cooking spray. Pour chocolate cake mix into a medium bowl and whisk …
From practicallyhomemade.com
From practicallyhomemade.com
ALLERGY-FRIENDLY STRAWBERRY CHOCOLATE CUPS | ENJOY LIFE FOODS
Next, spoon the strawberry frosting on top of the first layer of chocolate and level as smooth as you can with the back of a spoon. Transfer to the freezer for an additional 5-10 minutes. …
From enjoylifefoods.com
From enjoylifefoods.com
CHOCOLATE CUPS WITH STRAWBERRY FILLING - INSTRUCTABLES
Step 2: Step 2: First Coating. Take some moulds to shape the cups. I have used mini silicon cupcake moulds but foil lined cupcake liners will be perfect for doing the job and is so much …
From instructables.com
From instructables.com
STRAWBERRY CHOCOLATE MOUSSE CUPS - 5* TRENDING RECIPES WITH VIDEOS
2020-02-08 Gently tilt muffin tin to coat the bottom and sides of liners. Refrigerate until hardened, 1 hour. Meanwhile, make filling: In a microwave safe bowl, melt chocolate chips in …
From food.theffeed.com
From food.theffeed.com
GET CHOCOLATE-COVERED STRAWBERRY BROWNIES RECIPE
Chocolate covered strawberry brownie ingredients 7 ounces semisweet or bittersweet chocolate, chopped 1/2 cup unsalted butter 3 tablespoons unsweetened cocoa powder 3 …
From foodhousehome.com
From foodhousehome.com
CHOCOLATE STRAWBERRY PRETZEL FUDGE CUPS (+ VIDEO) - FAMILY FOOD …
Instructions. Spray a 24-cup mini muffin pan with cooking spray. Put diced strawberries and pretzel pieces in bottom of muffin cup, with enough to cover the bottom of each cup. Combine …
From familyfoodonthetable.com
From familyfoodonthetable.com
DARK CHOCOLATE STRAWBERRY CASHEW BUTTER CUPS - AVOCADO SKILLET
2022-08-21 Add about 2 tsp of chocolate to each liner. Add strawberries on top of chocolate adding one banana per liner. Pour over the remaining chocolate to mostly cover strawberries. …
From avocadoskillet.com
From avocadoskillet.com
CHOCOLATE STRAWBERRY COOKIE CUPS - HOWTOMAKEEASYCOOKIES.COM
Add the freeze-dried strawberry powder and beat to combine. Stir in the egg and vanilla. Whisk together the flour, salt, and baking powder then mix it into the dough just until combined. …
From howtomakeeasycookies.com
From howtomakeeasycookies.com
CHOCOLATE STRAWBERRY CHEESECAKE CUPS | RECIPES | SWERVE
Line a mini muffin pan with 18 silicone or parchment liners. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cocoa butter together until smooth. Place …
From swervesweet.com
From swervesweet.com
CHOCOLATE STRAWBERRY CUPS RECIPE - FOOD.COM
Transfer to a large bowl. Stir in lemon rind. Let cool to room temperature. Whip cream with vanilla until peaks form when beaters are lifted. Stir one-third into cooled chocolate. Fold in …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love