Easy Slow Cooker Taco Pasta Betty Crocker By Corey Valley Food
BETTY CROCKER EASY SLOW COOKER TACO PASTA
A combination of two family favorites-tacos and pasta-made easy in the slow cooker. - By Corey Valley
Provided by Lierza
Categories Mexican
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- In 4- to 5-quart slow cooker, place cooked beef and remaining Taco Pasta ingredients except cream cheese, pasta shells and Cheddar cheese; stir until well combined.
- Cover; cook on Low heat setting 3 to 4 hours.
- About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker; stir in cream cheese, pasta and shredded Cheddar cheese until well combined.
- Cook uncovered on High heat setting 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 551, Fat 31, SaturatedFat 16.2, Cholesterol 111.8, Sodium 694.7, Carbohydrate 36.5, Fiber 1.6, Sugar 2.4, Protein 30.6
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