Easy Slow Cooker Taco Pasta Betty Crocker By Corey Valley Food

BETTY CROCKER EASY SLOW COOKER TACO PASTA

Betty Crocker Easy Slow Cooker Taco Pasta image

A combination of two family favorites-tacos and pasta-made easy in the slow cooker. - By Corey Valley

Provided by Lierza

Categories Mexican

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 cup water
2 tablespoons old el paso taco seasoning mix (from 1 oz package)
1 (14 1/2 ounce) can Mexican-style diced tomatoes, undrained
2 garlic cloves, finely chopped
1 (8 ounce) package old el paso chile and roasted garlic mexican cooking sauce
4 ounces cream cheese, softened, cut into 1-inch pieces
1/4 cup finely chopped white onion
3 cups cooked medium pasta shells
2 cups shredded cheddar cheese

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
In 4- to 5-quart slow cooker, place cooked beef and remaining Taco Pasta ingredients except cream cheese, pasta shells and Cheddar cheese; stir until well combined.
Cover; cook on Low heat setting 3 to 4 hours.
About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker; stir in cream cheese, pasta and shredded Cheddar cheese until well combined.
Cook uncovered on High heat setting 5 to 7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 551, Fat 31, SaturatedFat 16.2, Cholesterol 111.8, Sodium 694.7, Carbohydrate 36.5, Fiber 1.6, Sugar 2.4, Protein 30.6

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