CHOCOLATE-DIPPED SPRITZ
Some of my sisters and I get together for a weekend during the holidays to do nothing but bake cookies. These cookies always make an appearance in the goody baskets that we give as gifts. -Nancy Ross, Alvordton, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 7-9 minutes or until set (do not brown). Remove to wire racks to cool. , In a microwave-safe bowl, melt candy coating; dip each cookie halfway. Sprinkle with crushed candies. Place on waxed paper until set.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SPRITZ COOKIES
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 5m
Yield 54 cookies
Number Of Ingredients 7
Steps:
- Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
- Add mixture of flour, cocoa and salt gradually; mix well.
- Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
- Cool completely.
CHOCOLATE SPRITZ (COOKIE PRESS)
Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Provided by Christy
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 25m
Yield 84
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
- Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 57.5 calories, Carbohydrate 6.2 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 30.1 mg, Sugar 2.4 g
CHOCOLATE SHADOW SPRITZ COOKIES
This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum. http://www.recipezaar.com/bb/viewtopic.zsp?t=330463
Provided by Tinkerbell
Categories Dessert
Time 32m
Yield 6 dozen cookies
Number Of Ingredients 9
Steps:
- Melt chocolate in a double boiler or very slowly in the microwave; set aside to cool.
- Cream butter, cream cheese and sugar well.
- Add chocolate then beat in egg and vanilla.
- Sift together flour, baking powder and salt; gradually add to creamed mixture.
- Fill cookie press and form cookies on ungreased cookie sheets.
- Bake at 375°F for 10-12 minutes. Checking for a slightly set or very slightly browned cookie at 10 minutes. If needed, bake another 1-2 minutes.
- Remove cookies from baking sheet while warm & transfer to wire rack to cool.
- Decorate if desired or enjoy them plain. Store in an air-tight container and layered between foil or waxed paper, if needed. These cookies freeze well.
Nutrition Facts : Calories 571.8, Fat 26.5, SaturatedFat 16.2, Cholesterol 93.5, Sodium 395.6, Carbohydrate 77, Fiber 3, Sugar 33.8, Protein 9.9
CHOCOLATE-MOCHA SPRITZ COOKIES
I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!
Provided by Dani3758
Categories Dessert
Time 37m
Yield 90-120 Spritz cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 400F (200 degrees C).
- Combine the flour and salt in a small bowl, stir to mix.
- Beat the butter and sugar in a large bowl until light and fluffy, Beat in egg and vanilla.
- Add the chocolate, beat again, add coffee and cocoa powder.
- Gradually add the the flour mixture while making.
- Fit a cookie press with desired plate and fill the press with dough, press the dough 1 inch apart onto a ungreased cookie sheet. If you don't have a press, I'm sure you could use a pasty bag and pipe shapes.
- Bake batches for 7 mins or until set (you might want to play around with timings as most ovens are unique). Note these cookies harden whilst they cool, I would also recommend using a mixer unless your super strong as it's quite a lot of dough.
Nutrition Facts : Calories 40.1, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.5, Sodium 25.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.7, Protein 0.5
More about "chocolate shadow spritz cookies food"
CHOCOLATE-ALMOND SPRITZ COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Servings 60Category DessertAuthor Khalil Hymore for Food Network Kitchen FromDifficulty Easy
BUTTERY SPRITZ COOKIES RECIPE | EASY CHRISTMAS COOKIES!
From lifeloveandsugar.com
CHOCOLATE SPRITZ COOKIE RECIPE - WILD WILD WHISK
From wildwildwhisk.com
PERFECT SPRITZ COOKIES | EASY HOLIDAY BAKING | CHRISTMAS …
From cookiesandcups.com
CHOCOLATE SPRITZ COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
SPRITZ COOKIES - PREPPY KITCHEN
From preppykitchen.com
CHOCOLATE SPRITZ COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
SPRITZ COOKIE RECIPE (GLUTEN FREE CHOCOLATE SPRITZ …
From thecookierookie.com
CHOCOLATE SPRITZ COOKIES RECIPE | WILTON
From wilton.com
CHOCOLATE SPRITZ COOKIES RECIPE | HERSHEYLAND
From hersheyland.com
Servings 54Total Time 2 hrsCategory Tags
- Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
- Fill cookie press with dough. Press dough onto cool, ungreased cookie sheet. Garnish with sugars, sprinkles or cherries, if desired.
OUR FAVORITE SPRITZ COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
MINT CHOCOLATE SHADOW COOKIES | MINT CHOCOLATE, COOKIE FLAVORS, …
From pinterest.ca
MINT CHOCOLATE SHADOW COOKIES | MINT CHOCOLATE, COOKIE RECIPES …
From pinterest.ca
PEPPERMINT FROSTED CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MY FAVORITE SPRITZ COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST SPRITZ COOKIES RECIPE - HOW TO MAKE SPRITZ COOKIES - THE …
From thepioneerwoman.com
CHOCOLATE SPRITZ COOKIES - MOM LOVES BAKING
From momlovesbaking.com
BAKERY RECIPE FOR CHOCOLATE SPRITZ COOKIES
From gretchensveganbakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love