Chocolate Russian Food

RUSSIAN HOT CHOCOLATE

Russian Hot Chocolate image

I went to St. Petersburg in November of 2002 with my husband and stumbled upon a little coffee place with a slow-turning dasher massaging a smooth, dark, tar-looking substance. The counter girl channeled the velvety, hot chocolate soup into demitasse cups and handed us a tiny spoon. We weren't sure what to do next and then we saw others skimming off a taste of the mixture, a spoonful at a time. Now, without all the hard-to-get visas, borscht, and cold weather, you can enjoy it too.

Provided by Food Network

Categories dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup creme fraiche
1 teaspoon brown sugar
Finely grated orange rind, to taste
1/3 cup sugar
2 tablespoons cornstarch
1 1/4 cups heavy cream
1 1/4 cups milk
1 vanilla bean, split
7 ounces bittersweet chocolate, chopped
3 tablespoons butter

Steps:

Make the Orange Creme Fraiche: Combine all the ingredients in a chilled bowl and whisk until soft peaks form. Chill until ready to serve.
Make the Pudding: In a bowl whisk together the sugar and cornstarch to blend. Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes.
Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use.
Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.

CHOCOLATE RUSSIAN

Chocolate Russian image

This is a variation of the White Russian that I've really liked lately, I've even used a little chocolate syrup or white chocolate liqueur too.

Provided by Allan Lee

Categories Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces vodka
1 ounce Kahlua
1/2 ounce chocolate liqueur
1 double old fashioned glass full ice
3 ounces cream or 3 ounces half-and-half

Steps:

In a large mixing glass pour in your Vodka, Kahlua and Chocolate Liqueur.
Fill your double old fashioned glass with ice.
Pour in your alcohol.
Top with either milk, cream or half and half.
Swizzle for a bit, if you like and enjoy!

RUSSIAN BUTTERCREAM CHOCOLATE FROSTING

Russian Buttercream Chocolate Frosting image

Make and share this Russian Buttercream Chocolate Frosting recipe from Food.com.

Provided by gailanng

Categories Low Protein

Time 30m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 1/4 cups butter, softened (2 1/2 sticks)
1 cup confectioners' sugar
3/4 cup Dutch-processed cocoa powder
1 pinch salt
3/4 cup golden syrup (Lyle's or Delta Brand)
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate (1 8 oz. box Bakers Baking Chocolate Squares) or 8 ounces bittersweet chocolate (1 8 oz. box Bakers Baking Chocolate Squares)

Steps:

Microwave semi-sweet chocolate in a small microwave-safe bowl at 30 second intervals, stirring before continuing, until just melted.
In a food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds. Scrape the bowl as needed.
Add the syrup and vanilla and process until just combined, about 5-10 seconds.
Scrape down the bowl, and then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds. Do not overmix.
Frosting can be used immediately or for longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.

Nutrition Facts : Calories 1490.4, Fat 102.5, SaturatedFat 63.8, Cholesterol 203.3, Sodium 662.7, Carbohydrate 164.9, Fiber 11.6, Sugar 103.8, Protein 8.2

CHOCOLATE BLACK RUSSIAN

Chocolate Black Russian image

Make and share this Chocolate Black Russian recipe from Food.com.

Provided by diner524

Categories Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce Kahlua
1/2 ounce vodka
5 ounces chocolate ice cream

Steps:

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Nutrition Facts : Calories 435.7, Fat 15.8, SaturatedFat 9.7, Cholesterol 48.6, Sodium 111, Carbohydrate 53.5, Fiber 1.7, Sugar 49.4, Protein 5.5

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