Chocolate Rice Bubble Bars Food

CHOCOLATE CRACKLES

Chocolate Crackles image

Quick and easy homemade Chocolate Crackles.

Provided by Jessica Holmes

Categories Dessert

Time 1h

Number Of Ingredients 5

Ingredients

120 grams (3 cups) Rice Bubbles or Rice Krispies
90 grams (1 cup) desiccated coconut
1 tablespoons cocoa powder
350 grams (2 and 1/3 cups) good quality dark or milk chocolate*, plus extra for drizzling
1 tablespoon coconut oil

Steps:

Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, add rice cereal, coconut and cocoa powder.
Break up the chocolate and place it in a small heat-proof bowl. Microwave the chocolate, stirring every 20 seconds, until smooth and melted. Add coconut oil and stir until smooth.
Pour the chocolate over the ingredients and stir quickly until all rice cereal is covered. Spoon out chocolate crackle mix into each cupcake liner.
Place chocolate crackles in the fridge for at least 30 minutes to set. To serve, melt a little extra chocolate and drizzle over the top.

Nutrition Facts : ServingSize 1 crackle, Calories 234 calories

RICE KRISPIES® PEANUT BUTTER BARS RECIPE

RICE KRISPIES® Peanut Butter Bars Recipe image

These delicious peanut butter bars are treats straight from heaven! They're made with Rice Krispies, peanut butter, chocolate morsels, and milk!

Provided by Deann Stanley

Categories Chocolate Dessert

Time 40m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup reduced-fat peanut butter
3 tbsp or margarine, softened butter
1 cup powdered sugar
3 tbsp fat-free milk
3 cups or Kellogg's® Cocoa Krispies™ cereal Kellogg's® Rice Krispies® cereal
¼ cup semi-sweet, melted chocolate morsels

Steps:

In a large mixing bowl beat peanut butter and butter on medium speed until combined.
Add the powdered sugar and milk. Beat until fluffy.
Stir in the Kellogg's® Rice Krispies® cereal, mixing until thoroughly combined.
Press the mixture evenly into 8x8x2-inch pan coated with cooking spray.
Refrigerate until firm.
Drizzle chocolate over cereal mixture.
Refrigerate for about 30 minutes or until the chocolate is set, and the cereal mixture is firm.
Cut into bars.
Store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 24.00 Piece, Sugar 0.00

CHOCOLATE RICE BUBBLE BARS

Chocolate Rice Bubble Bars image

These bars are a cheaper alternative to prepackaged bars, and are great for kids. These bars may be served hot or cold, and are nice either way.

Provided by TALIA 3

Categories Lunch/Snacks

Time 35m

Yield 15 bars, 15 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chocolate chips
1/2 cup chopped walnuts (optional)
1 (400 g) can condensed milk
3 cups rice bubbles
1 1/2 cups oats

Steps:

Preheat oven to 180°C.
Mix ingredients.
Place into a lined baking tray.
Bake for 5 minutes.
Remove from oven and mark outline of bars.
Bake for 35 minutes, or until crispy.

Nutrition Facts : Calories 193.5, Fat 5.1, SaturatedFat 2.7, Cholesterol 9.1, Sodium 85, Carbohydrate 32.9, Fiber 2, Sugar 18, Protein 5.3

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