PRUNE BARS
These will take you back to the time that you spent with your Grandmother. They are wonderful with a cup of coffee while you are reading your favorite book.
Provided by CynthiaA123
Categories Bar Cookie
Time 52m
Yield 24 Bar cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- . Chop the prunes and then combine them with the 1cup sugar, 1teaspoon cinnamon and 1cup water. Cook until thickened, about 8 minutes on medium stirring constantly to prevent burning. Cool thoroughly.
- Cream the 1/2 cup softened butter and 1 cup brown sugar.
- Add the 1 3/4 cups flour, 1 1/2 cups oatmeal, 1 teaspoon salt and 1teaspoon of the cinnamon. Blend until crumbly.
- Put 1/2 the amount into a buttered 13 X 9 X 2 pan. Press down in pan.
- Spread the cooled filling over the bottom crust.
- Sprinkle the remaing crumb mixture over the filling, pressing down lightly.
- Bake for 27 minutes at 350* until light brown. Cut into squares when cooled. May be stored in the refrigerator . Let come to room temperature before serving.
CHOCOLATE & PRUNE REFRIGERATOR BARS
Made these for a friend for her birthday (she loves prunes) and I guess they didn't last long...easy and quick. From Best Ever Three & Four Ingredient Cookbook. They came out rather thin; adding more chocolate wouldn't hurt, I think. Also I recommend lining the pan with parchment paper or spraying with cooking spray so that the bars are easier to remove. Cooking time is chilling time. I don't know why, but recipezaar insists that the ingredient be listed as "prune", not "prunes."
Provided by Shalabhanjika
Categories Bar Cookie
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the graham crackers in a platic bag and smash into small pieces with a rolling pin. Roughly chop the prunes.
- Break the chocolate into small pieces and place in a heatproof bowl. Add the butter and melt in the microwave on high for 1-2 minutes. Stir to mix.
- Stir the crackers and prunes into the chocolate.
- Spoon the mixture into an 8 inch/20cm cake pan and chill for 1-2 hours, until set.
- Using a sharp knife, cut into 12 bars.
Nutrition Facts : Calories 774.8, Fat 39.9, SaturatedFat 23.6, Cholesterol 35.9, Sodium 222.8, Carbohydrate 94.2, Fiber 5.3, Sugar 70.1, Protein 10.8
REFRIGERATOR BARS
These little bars have everything you need in them from chocolate to cookies, and you don't even have to bake them!
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 15m
Yield 16 Bars
Number Of Ingredients 9
Steps:
- Place the dark chocolate in a large mixing bowl with the butter, syrup, and rum, if using, and set over a pan of gently simmering water until the chocolate has melted, stirring to blend Crack the cookies into tiny pieces and stir them into the chocolate mixture along with the rice cereal, nuts, and candied cherries Line a 7-inch square pan with wax paper.
- Pour the mixture into the pan and level the top, pressing down with the back of a spoon.
- Chill for 2 hours To decorate, melt the white chocolate and drizzle it over the top of the bars.
- Let set.
- To serve, turn the bar out of the pan and remove the paper.
- Cut into 16 squares.
Nutrition Facts : Calories 216.1, Fat 20.4, SaturatedFat 11.5, Cholesterol 23.1, Sodium 83.9, Carbohydrate 12.3, Fiber 3, Sugar 2.9, Protein 3
PRUNE & CHOCOLATE TORTE
A dinner party favourite
Provided by Good Food team
Categories Dessert, Treat
Time 1h5m
Number Of Ingredients 10
Steps:
- Put the prunes and brandy in a small bowl and leave to steep for about 30 minutes until most of the brandy has been absorbed.
- Preheat the oven to 190C/Gas 5/fan oven 170C. Grease a 23cm/9in loose-bottomed cake tin or springform tin. Put the cocoa, chocolate, butter and 140g/5oz of the sugar in a pan, add 100ml/31⁄2fl oz hot water and gently heat until the mixture is smooth. Leave to cool slightly.
- Whisk the egg whites to soft peaks, then gradually whisk in the remaining sugar. Sift the flour and cinnamon over and gently fold in with a metal spoon, until almost combined. Add the chocolate mix and fold in until evenly combined.
- Pour the mixture into the tin and arrange the prunes over the top (they will sink into the sponge during baking). Sprinkle over any remaining brandy and bake for about 30 minutes until just firm. Serve with cream or crème fraîche.
Nutrition Facts : Calories 311 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.18 milligram of sodium
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