Chocolate Popcorn Food

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CHOCOLATE-PEPPERMINT POPCORN



Chocolate-Peppermint Popcorn image

Provided by Food Network Kitchen

Time 1h15m

Yield 4 cups of popcorn

Number Of Ingredients 0

Steps:

  • Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1 cup semisweet chocolate chips and 1 tablespoon shortening. Spread 6 cups popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup roughly chopped peppermint candies and a pinch of kosher salt. Let harden, about 1 hour, then break into pieces.

CHOCOLATE CARAMEL POPCORN



Chocolate Caramel Popcorn image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 cups of popped corn

Number Of Ingredients 5

1 cup popcorn, for popping
1 cup plus 2 tablespoons sugar
1/2 cup plus 2 tablespoons corn syrup
Scant 1/4 cup water
1 pound bittersweet chocolate, tempered

Steps:

  • Pop the popcorn. I like to use a hot-air popper but you can pop it any way you like.
  • To make the caramel: Place the sugar, corn syrup, and water in a 2-quart heavy-bottomed saucepan over medium-high heat and cook until light golden brown. We use a large pan so that there will be room to add the popcorn. Use a wooden spoon to stir the popcorn into the caramel until it is evenly coated. Pour the caramelized popcorn onto a parchment paper lined baking sheet and allow it to cool. When cool, use your hands to break up any clumps.
  • Place the cool popcorn in a large bowl. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. Keep adding chocolate until the popcorn is evenly coated. Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. When it is cool, place it in decorative bags to give as gifts.
  • Tip: You can also use milk chocolate and/or white chocolate to coat the popcorn. The process is always the same.
  • Be careful when you work with the caramel. It is very hot and can burn! As always, when working with caramel, have a bowl of ice-cold water next to you in case you get caramel on your hands.

CHOCOLATE POPCORN BALLS



Chocolate Popcorn Balls image

I've had this recipe for more than 20 years. They were good then...and just as great today! They're a fun change from traditional easter candy. -Carolyn Hayes, Johnston City, Illinois

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 1 dozen.

Number Of Ingredients 5

4 quarts popped popcorn
2 ounces unsweetened chocolate
2 cups sugar
1/2 cup light corn syrup
1 cup water

Steps:

  • Place popcorn in a large heat-proof bowl; keep warm in a 200° oven. In a heavy saucepan, melt chocolate. Stir in sugar and corn syrup. Add water. Cook and stir over medium heat until mixture comes to a boil. Continue to cook until a candy thermometer reads 250° (hard-ball stage). , Pour over warm popcorn and stir until evenly coated. When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking. Cool; wrap in plastic.

Nutrition Facts : Calories 253 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE COVERED POPCORN



Chocolate Covered Popcorn image

Create a new family tradition with our Chocolate Covered Popcorn recipe. Peppermint-flavor marshmallows make our Chocolate Covered Popcorn extra special.

Provided by My Food and Family

Categories     Popcorn Recipes

Time 35m

Yield 10 servings, 1 cup each

Number Of Ingredients 4

1/2 cup butter or margarine
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
40 JET-PUFFED Peppermint MALLOW Bits
3 qt. (12 cups) popped popcorn

Steps:

  • Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Pour over popcorn in large bowl; toss to evenly coat.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; cool completely.

Nutrition Facts : Calories 220, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 7 g, Protein 2 g

CHOCOLATE POPCORN



Chocolate Popcorn image

If you like chocolate and popcorn, you will enjoy this speedy snack from Suzanne McKinley of Lyons, Georgia. "It's great for school bake sales, group functions or potluck socials," she says.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 3 quarts.

Number Of Ingredients 4

2 quarts unsalted popped popcorn
1 cup miniature marshmallows
1/2 cup salted peanuts
6 plain milk chocolate candy bar (1.55 ounces each)

Steps:

  • Place popcorn in a greased 15x10x1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top. , Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 96mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE POPCORN



Chocolate Popcorn image

I'm not certain where I got this recipe from, but after making it, I did change the order of a few things as I ran into the same trouble as others. Once the recipe was altered a bit, it turned out much better.

Provided by Alia55

Categories     Candy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups popped popcorn
2 cups sugar
2 unsweetened chocolate squares
1/4 cup sweetened condensed milk
3/4 cup water
1 tablespoon butter
1 tablespoon vanilla

Steps:

  • Melt chocolate in pan.
  • Add sugar, milk, water and butter.
  • Add salt to taste.
  • Boil to soft ball stage and remove from heat.
  • Stir until creamy.
  • Add vanilla and popped popcorn.
  • Pour into buttered shallow pan.
  • Cool to room temperature.
  • Cut into squares when set.

Nutrition Facts : Calories 283.7, Fat 6.1, SaturatedFat 3.8, Cholesterol 7.1, Sodium 24.8, Carbohydrate 58.7, Fiber 1.4, Sugar 55.4, Protein 1.9

CHOCOLATE POPCORN BALLS



Chocolate Popcorn Balls image

Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of my prayers...and this makes up into nice item to take for fundraiser bake sales.

Provided by Chabear01

Categories     Candy

Time 45m

Yield 10 balls, 10 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup light corn syrup
1/4 cup butter
2 tablespoons cocoa powder
1/2 teaspoon salt
8 cups popped corn (about 1/2 cup unpopped)

Steps:

  • Heat sugar, corn syrup, butter, cocoa and salt to boiling in a 4-quart kettle or Dutch oven over medium heat, stirring constantly. Remove from heat.
  • Stir in popcorn. Cook and stir until popcorn is coated, about 2 minutes. Cool to lukewarm.
  • Shape into 3-inch balls. For easy shaping, dip hands in cold water from time-to-time. Place balls on waxed paper; cool.

CHOCOLATE-DRIZZLED POPCORN



Chocolate-drizzled popcorn image

This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too

Provided by Chelsie Collins

Categories     Snack

Time 13m

Number Of Ingredients 2

12g unsweetened popcorn
15g dark chocolate , melted

Steps:

  • Put the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight.

Nutrition Facts : Calories 143 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE POPCORN



Chocolate Popcorn image

Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

Provided by sueb

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 7

2 quarts popped popcorn
1 cup peanuts
¾ cup sugar
¼ cup corn syrup
¼ cup cocoa powder
½ cup butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
  • Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
  • Bake in preheated oven for 30 minutes, stirring several times.
  • Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g

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