THE BEST PEPPER STEAK
Pepper steak is a Chinese-American stir-fry dish that coats tender sliced steak and crisp-tender bell peppers in a deeply savory and slightly sweet sauce. We used flank steak here, but it is equally delicious with skirt or flap steak. No matter the cut, make sure to slice it thinly across the grain to ensure the meat is tender in the final dish. We tested bell peppers cut into a variety of sizes and found that one-inch pieces worked best, yielding peppers cooked to the perfect doneness (not too snappy but not at all mushy).
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour.
- Finely grate 2 cloves of the garlic into a large bowl. Peel the ginger and cut it in half. Finely grate one of the ginger halves into the same bowl; reserve the remaining ginger. Whisk in 3 tablespoons of the soy sauce, 2 tablespoons of the Shaoxing wine, 1 1/2 teaspoons of the sugar and several large grinds of pepper to combine. Set aside.
- Thinly slice the flank steak against the grain on a very slight bias into 1/4-inch-thick strips. Cut any extra-long pieces in half; the strips should be no longer than 3 to 4 inches. Add to the bowl with the marinade and stir to combine. Cover with plastic wrap or a lid and refrigerate for at least 1 hour and up to overnight.
- About 30 minutes before finishing the dish, use tongs to transfer the steak to a large baking sheet lined with several layers of paper towels and arrange in a single layer. Lay additional paper towels on top to help absorb any excess marinade. Set aside to take the chill off the meat.
- Whisk together the beef broth, sesame oil, remaining 1/4 cup soy sauce, remaining 2 tablespoons Shaoxing wine, remaining 1 1/2 teaspoons sugar and a couple large grinds of pepper in a medium bowl; set aside.
- Finely mince the remaining 2 cloves garlic and add to a small bowl. Finely mince the remaining ginger and add to the same bowl. Set aside.
- Heat 1 tablespoon of the canola oil in a large skillet over high heat. When the oil starts to shimmer, add a third of the steak strips in a single layer and cook until well-browned on the first side, about 1 minute. Flip and cook until browned on the second side, about 1 more minute. Transfer to a large plate. Cook the remaining steak in 2 additional batches, adding 1 1/2 teaspoons of canola oil per batch. Transfer to the plate.
- Lower the heat to medium high. Add the onion and a splash of water to the empty skillet and cook, scraping up any browned bits and stirring constantly, for 2 minutes. Add the red and green bell peppers and cook, stirring frequently and adding another splash of water if the skillet starts to get too brown on the bottom, until the vegetables are crisp-tender, 5 to 7 minutes. Add the garlic and ginger and cook, stirring constantly, until softened, about 1 minute.
- Return the steak to the skillet and stir to combine. Whisk the cornstarch into the sauce, then pour it into the skillet. Cook, stirring constantly, until the sauce is thick and glossy, about 2 minutes. Transfer the pepper steak to a large serving platter and top with sliced scallions and toasted sesame seeds. Serve immediately with a side of steamed rice.
CHOCOLATE PEPPER STEAK SAUCE
Amounts are very approximate guesses (I don't usually measure the first time I make something from scratch). This is a good sauce paired with steak. It's a bit spicy, but you can tone back on the peppers.
Provided by Tarah T.
Categories < 15 Mins
Time 15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine Chicken Stock, Brown Sugar, Ponzu, Soy, Peppercorn, Ginger, & Cocoa Powder in sauce pot over medium-high heat. (NOTE that Ponzu is a citrus soy sauce. Soy + drops of lemon juice can be substituted).
- Whisk until well combined.
- Bring to simmer, whisking frequently. The chocolate should be integrated into the liquid.
- Combine Corn Starch and Water in a separate dish. Do not let settle.
- Add Corn Starch mixture to sauce pot.
- Whisk over heat until thickened.
- Add Cayenne from shaker.
- Whisk Cayenne into sauce.
- Serve with steak.
Nutrition Facts : Calories 30, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 137.8, Carbohydrate 6, Fiber 1.5, Sugar 1.8, Protein 1.4
RIB-EYE STEAKS WITH SAVORY CHOCOLATE SAUCE
Provided by Sandra Lee
Time 1h20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Let the steaks sit out for 30 minutes before cooking to come to room temperature. Heat the canola oil in a cast iron skillet over medium-high heat. Season the steaks with salt and pepper. Place them in the hot pan. Cook for about 3 minutes per side for medium rare. Remove the steaks from the pan, cover them loosely with foil, and let them rest for 5 minutes before slicing while you make the sauce.
- Turn the temperature on the skillet down to medium. Add the shallots and cook until they soften a bit, about 2 minutes. Pour in the broth and Worcestershire sauce and bring it up to a simmer. While the broth comes to a simmer, add the gravy mix to a small bowl and mix with 2 tablespoons water. Add to the broth, stir, and let simmer until thickened. Stir in the chocolate and cold butter to thicken the sauce. Taste and adjust the seasoning with salt and pepper.
- Place the steaks onto a serving platter, pour the sauce over top (or serve on the side), and garnish with parsley. Serve with Sauteed Mushrooms and Onions.
- In a large skillet over medium heat, add the butter. When the butter has melted, add the mushrooms and onions and season with salt and pepper. Cook until they begin to soften and the mushrooms release their juices, about 7 minutes. Take the pan off of the heat and add the whiskey. Place back on the heat, add the thyme, and cook until the moisture has evaporated and the pan is almost dry, about 3 minutes. Add the cream and bring to a simmer. Cook until the cream thickens a bit, 4 to 5 minutes. Taste and adjust the seasoning with salt and pepper.
PEPPERED STEAK WITH 5 STAR GOURMET STEAK SAUCE
This is so nice your mouth will still be watering after you finish it. Do not buy shop made pepper steak; the homemade pepper steak is so much better. A must try.
Provided by Ben Ross
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- SAUCE-----------------.
- Place the oil in the bottom of a saucepan.
- Cook the diced tomatos in saucepan on low heat.
- Continually stir them.
- Add pepper and salt early on in the cooking of the tomatoes.
- When the tomatoes are nearly cooked add the dry sherry.
- Now leave the tomatoes for 1 min so that all the sherry is absorbed in the tomatoes.
- Add the tomato sauce and stir in and then add the paprika.
- Add the water slowly so that the thickness is what you desire.
- Serve on top of steak or as part of a fancy dish.
- PEPPERED STEAK--------------.
- Beat the egg so that the yolk is blended in with the white.
- Dip the steak piece by piece into the egg.
- Then cover the steak with the peppercorns.
- Place the steak onto high heat for 30 seconds each side and then reduce heat and cook until it is how you like it.
- Once cooked place on a plate.
- Generously pour the sauce over the steak and garnish with a bit of fresh parsley.
- Serve and enjoy.
More about "chocolate pepper steak sauce food"
FILLET STEAK WITH PEPPERCORN SAUCE RECIPE - BBC FOOD
Web Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook ...
From bbc.co.uk
From bbc.co.uk
STEAK WITH CREAMY PEPPERCORN SAUCE | RECIPETIN EATS
Web May 28, 2018 Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Turn heat down to medium. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do …
From recipetineats.com
From recipetineats.com
10 BEST CHOCOLATE STEAK SAUCE RECIPES | YUMMLY
Web Feb 17, 2023 vegetable oil, garlic, onion, red bell pepper, worcestershire sauce and 5 more Miso Steak Sauce AnotherFoodBlogger smoked paprika, cold butter, white miso, kecap manis, lime juiced and 2 more
From yummly.com
From yummly.com
EASY CREAMY PEPPER SAUCE - SIMPLY DELICIOUS
Web Apr 23, 2018 Instructions. Melt the butter in a frying pan then add the onion and saute until soft. Add the garlic and cook for another 30 seconds before adding the pepper and herbs. Gently toast the pepper until fragrant then …
From simply-delicious-food.com
From simply-delicious-food.com
LUXURY CHOCOLATE STEAK SAUCE RECIPE | FIELD&FLOWER
Web 4. Gradually add the butter to the pan while stirring constantly, being careful not to let the sauce boil. 5. Whilst the sauce is reducing, heat a griddle pan on a high heat and sear …
From fieldandflower.co.uk
From fieldandflower.co.uk
FANCY SAUCES FOR STEAK - FOOD & WINE
Web Sep 23, 2022 Gremolata. Victor Protasio. If you want the bright herbs without as much tang as salsa verde, make gremolata, which is more like a garnish than a sauce. At …
From foodandwine.com
From foodandwine.com
STEAK IN CHOCOLATE AND COFFEE SAUCE - GREAT BRITISH CHEFS
Web Usually associated with desserts and sweets treats, this recipe by Rosana McPhee shows how Belgian chocolate can also compliment a savoury steak dish. The mention of …
From greatbritishchefs.com
From greatbritishchefs.com
CROCK POT PEPPER STEAK {EASY, HEALTHY RECIPE} – WELLPLATED.COM
Web Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Cover and cook on LOW for 6 to 7 hours, until the beef is tender. …
From wellplated.com
From wellplated.com
PEPPER STEAK RECIPE - COOKING CLASSY
Web May 2, 2021 Dab steak dry with paper towels, separate pieces sticking together. Set aside. In a mixing bowl whisk together chicken broth, shaoxhing wine, soy sauce, rice vinegar, …
From cookingclassy.com
From cookingclassy.com
BEST CHOCOLATE STEAK RECIPE - HOW TO MAKE RIB EYE WITH …
Web Dec 1, 2009 Remove the steak and let rest on a warm plate, cover with aluminum foil. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the …
From food52.com
From food52.com
17 STEAK SAUCE RECIPES THAT GO BEYOND A1 - INSANELY GOOD
Web Jun 2, 2022 14. Cowboy Butter Sauce. Cowboy butter, also known as a fantastic steak dipping sauce, is somewhat thin but totally buttery, herby, zesty, and a tiny bit spicy. In …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DARK CHOCOLATE STEAK MARINADE RECIPE - LOVEFOOD.COM
Web Step-by-step. Stir together the boiling water, chocolate, sugar, salt, and cayenne pepper until the chocolate is fully melted and the sugar/salt dissolved. Allow the marinade to …
From lovefood.com
From lovefood.com
PEPPER STEAK RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Web Apr 30, 2021 For the sauce, whisk up the ingredients in a bowl. To prepare and serve, heat a large non-stick skillet over medium-high to high heat with 2 tablespoons oil, add …
From rachaelrayshow.com
From rachaelrayshow.com
COCOA STEAK WITH RED WINE-CHOCOLATE SAUCE RECIPE | MEATER
Web Feb 10, 2023 1. It’s time to prep for date night! set your smoker to 325°F, low but not too slow. Then stir together cocoa powder, salt, sugar, paprika, cumin, chile powder, and …
From meater.com
From meater.com
CHOCOLATE PEPPER STEAK SAUCE RECIPES RECIPE
Web 1 cup chicken stock: 1 tablespoon brown sugar: 1 tablespoon ponzu sauce: 1 tablespoon soy sauce: 1/2 tablespoon peppercorn (Corse ground, from mill) 1 teaspoon ground ginger
From food-recipe.info
From food-recipe.info
CHOCOLATE SHOWS ITS SAVORY SIDE IN 11 DELECTABLE DINNER …
Web May 18, 2022 1/2 cup aged balsamic vinegar (5- or 10-year aged is fine) 1/2 ounce Theo 85 percent dark chocolate, chopped. 1/2 teaspoon honey. Generous pinch kosher salt. …
From allrecipes.com
From allrecipes.com
10 BEST CHOCOLATE STEAK SAUCE RECIPES | YUMMLY
Web Feb 10, 2023 The Best Chocolate Steak Sauce Recipes on Yummly | Mexican Chocolate Almond Butter, Dark Chocolate Hazelnut Spread, Homemade Steak Sauce
From yummly.com
From yummly.com
6,486 PEPPER SAUCE RECIPES - PAGE 266 - RECIPELAND.COM
Web 6,486 pepper sauce recipes. by time; nutrition; NOT list Bell pepper 81; Peppers 26; Sauce 49; Sauces 1163; Sauces ... New York Strip Steak (16) 92 Newhalen Moose Pie …
From recipeland.com
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love