Chocolate Pecan Cobbler Food
CHOCOLATE PECAN PIE COBBLER
What a fun variation on a traditional Pecan Pie! Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler
Provided by Rhodes Bake-N-Serv
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated.
- Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes.
- Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 361, Fat 15.4, SaturatedFat 3.9, Cholesterol 47.2, Sodium 109.3, Carbohydrate 55.7, Fiber 2.4, Sugar 32.5, Protein 5.1
CHOCOLATE PECAN COBBLER (PAULA DEEN)
Make and share this Chocolate Pecan Cobbler (Paula Deen) recipe from Food.com.
Provided by marisk
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes. Remove the baking dish from the oven and set aside.
- In a medium bowl combine 3/4 cup of the sugar, the flour, and 2 tablespoons cocoa.
- Add the milk and vanilla, whisking until smooth.
- Pour over the melted butter in the baking dish.
- In a separate medium bowl, combine the remaining 1 cup of sugar, remaining 4 tablespoons of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture.
- Slowly pour boiling water over top of the cobbler.
- Bake until top of the cobbler looks set, about 40 to 50 minutes.
- Serve warm with ice cream, Caramel Whipped Cream and pecans, if desired.
- To make the Caramel Whipped Cream: Combine the cream and sugar in a medium bowl and beat with a whisk or beater until soft peaks form. Add the caramel syrup, and lightly fold together.
Nutrition Facts : Calories 597.6, Fat 36.8, SaturatedFat 20.2, Cholesterol 105.9, Sodium 306.4, Carbohydrate 67.3, Fiber 2.4, Sugar 51.2, Protein 4.8
CHOCOLATE-PECAN COBBLER
THIS RECIPE CAME FROM A PAULA DEEN MAGAZINE AND IT WILL CURE YOUR CHOCOLATE URGES..GOOD, GOOD, GOOD IS ALL I CAN SAY.
Provided by LISA BOGER
Categories Chocolate
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. PREHEAT OVEN TO 350. PLACE BUTTER IN AN 8X8 BAKING DISH PLACE IN OVEN UNTIL BUTTER IS MELTED. REMOVE DISH FROM OVEN AND SET ASIDE. IN A MEDIUM BOWL, COMBINE 3/4 CUP OF SUGAR, FLOUR, AND 2 TABLESPOONS COCOA. ADD MILK AND VANILLA, WHISKING UNTIL SMOOTH. POUR OVER MELTED BUTTER IN DISH. IN A SPEARATE MEDIUM COMBINE PECANS, TOFFEE BITS, REMAINING 1 CUP SUGARAND REMAINING 4 TABLESPOONS COCOA; SPRINKLE OVER BATTER. SLOWLY POUR 1 1/2 CUPS BOILING WATER OVER TOP OF COBBLER. BAKE 40-50 MINUTES OR UNTIL TOP APPEARS SET. SERVE WARM WITH ICE CREAM AND PECANS IF DESIRED.
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- Preheat oven to 350°, grease a 9x13 inch baking dish. Place pecans into the baking dish in a single layer and set aside.
- Place the butter into a small sauce pot over medium heat, let butter melt and start to bubble, about 2 minutes. Add the flour and whisk to combine, cook for 2 minutes, it will be a tan color. Slowly add in the water while whisking continuously, cook an additional 2 minutes. Continue to whisk so the bottom doesn't burn. Add the maple syrup, brown sugar, vanilla, cinnamon, and salt. Stir to combine until the brown sugar is melted, about 30 seconds. Take off the heat and let cool 5 minutes.
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