Chocolate Pecan Clouds Food
CHOCOLATE CLOUDS
Make and share this Chocolate Clouds recipe from Food.com.
Provided by ElaineS_807
Categories Drop Cookies
Time 50m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 300º.
- Cover cookie sheet with parchment paper or foil.
- In large bowl, beat egg whites and cream of tartar at high speed of electric mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips.
- Drop by heaping tablespoons onto prepared cookie sheet.
- Bake 35 to 45 minute or just until dry. Cool slightly; peel paper from cookies. Store, covered, at room temperature.
- Makes 30 cookies.
Nutrition Facts : Calories 76.5, Fat 3.4, SaturatedFat 2, Sodium 6.7, Carbohydrate 12.3, Fiber 0.7, Sugar 11.1, Protein 0.9
CHOCOLATE COVERED PECANS
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Provided by GOLDIELOCKS264
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
- Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g
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