Chocolate Peanut Butter Simple Syrup Food

PEANUT BUTTER CHOCOLATE SYRUP

Steps:

• Combine cacao powder, sugar, and water in a medium saucepan and heat over medium low. Stir until cacao powder and sugar is dissolved, about 2 minutes.
• Add peanut butter and vanilla and continue stirring while syrup heats, about 5 minutes.
• When all ingredients are dissolved completely, and syrup has slightly thickened, about 10 minutes total, remove from heat. Cool completely.
• Store in an airtight container for up to 2 weeks.

PEANUT BUTTER BREAKFAST SYRUP

Steps:

• Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

CHOCOLATE PEANUT BUTTER FROSTING

Steps:

• In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD

Steps:

• In a small bowl, place peanut butter in one large "glob".
• Make a well in the center of the glob and pour in the chocolate syrup.
• Microwave for 20 seconds.
• Carefully stir to thoroughly combine and serve immediately.

PEANUT BUTTER SYRUP

Steps:

• Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
• Serve over waffles, pancakes, or French toast.
• This can also be heated in the microwave.