Chocolate Peanut Butter Cupcakes With Reeses Surprise Food

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CHOCOLATE PEANUT BUTTER CUPCAKES



Chocolate Peanut Butter Cupcakes image

These Chocolate Peanut Butter Cupcakes are always a crowd favorite! A moist chocolate cupcake with a Reese's baked in the center and topped with homemade fluffy peanut butter frosting!

Provided by Lauren Allen

Categories     Dessert

Time 45m

Number Of Ingredients 11

1 box chocolate cake mix
3 large eggs
1 cup milk
1/4 cup oil ((vegetable or canola oil))
2 heaping Tablespoons plain Greek yogurts
30 mini Reese's Peanut Butter Cups (, divided)
1/2 cup butter (, room temperature)
1 1/2 cups creamy peanut butter
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 Tablespoons milk

Steps:

  • Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners.
  • Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full.
  • Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above).
  • Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting.

Nutrition Facts : Calories 378 kcal, Carbohydrate 36 g, Protein 7 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 334 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

CHOCOLATE PEANUT BUTTER CUPCAKES



Chocolate Peanut Butter Cupcakes image

From 300 Best Chocolate Recipes. If you love Reese's chocolate, you will love these!! :) Frosted with recipe #235856

Provided by Redsie

Categories     Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 12

3/4 cup flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 pinch salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup unsalted butter, at room temperature
1/2 cup crunchy peanut butter
1 egg
1/2 teaspoon vanilla
2/3 cup low-fat milk
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F Line 12-cup muffin pan with paper liners.
  • In a small bowl, mix together flour, cocoa powder, baking powder and salt.
  • In a large bowl, using electric mixer, beat together granulated and brown sugars and butter until well combined.
  • Add peanut butter, beating until smooth. Beat in egg and vanilla until mixture is smooth.
  • Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in chocolate chips.
  • Scoop batter into prepared muffin cups. Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when light touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
  • Top cooled cupcakes with frosting.

Nutrition Facts : Calories 242.9, Fat 12.2, SaturatedFat 4.9, Cholesterol 26.4, Sodium 126.9, Carbohydrate 32, Fiber 2.1, Sugar 22.7, Protein 5.1

REESE'S® PEANUT BUTTER CUP CUPCAKES



Reese's® Peanut Butter Cup Cupcakes image

These are moist peanut butter cupcakes with mini peanut butter cups in them, topped with melted milk chocolate and chopped peanuts. I was looking for a chocolate-peanut butter cupcake recipe that wasn't too high in calories, but were still a decent size and delicious. I couldn't seem to find what I was looking for so decided to create my own! These were a hit with all my family and friends! Hope you all enjoy. Yum yum yum!

Provided by mallory

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 11

1 cup brown sugar
½ cup butter
¼ cup peanut butter
2 eggs
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk
½ cup water
48 mini chocolate-covered peanut butter cups (such as Reese's®)
1 ½ cups chocolate chips
⅛ cup chopped peanuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  • Combine brown sugar, butter, and peanut butter in a medium bowl. Beat with an electric mixer until creamy. Beat in eggs one at a time until combined.
  • Combine flour and baking powder in a separate bowl. Slowly beat into the creamed mixture. Pour in milk and water; stir until batter is thick and smooth. Spoon batter into the prepared muffin tins. Press 2 mini peanut butter cups into each cupcake.
  • Bake in the preheated oven until edges are firm and begin to pull away from the sides of the tin, 20 to 25 minutes.
  • Pile 15 to 20 chocolate chips over each cupcake. Return to the oven until chocolate chips start to melt, about 1 minute. Spread melted chocolate over the cupcakes and sprinkle with chopped peanuts.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 31.3 g, Cholesterol 27 mg, Fat 14.1 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.5 g, Sodium 136.1 mg, Sugar 22.5 g

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