Chocolate Peanut Butter Cup Cookies Food

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CHOCOLATE CHIP PEANUT BUTTER CUP COOKIES



Chocolate Chip Peanut Butter Cup Cookies image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 14 to 15 cookies

Number Of Ingredients 2

14 to 15 organic peanut butter cups
One 17.5-ounce chocolate chip cookie baking mix

Steps:

  • Unwrap the peanut butter cups, place on a plate and freeze for 1 hour.
  • Preheat the oven to 375 degrees F and line 3 baking sheets with parchment paper.
  • Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes. Slightly dampen hands with cool water and wrap each peanut butter cup in a heaping tablespoon of cookie dough, being sure to enclose the peanut butter cup completely. Shape into a disc. Place 6 cookies on each baking sheet spaced about 2 1/2 inches apart, and freeze for 15 minutes.
  • Bake the cookies until the edges are golden brown and crispy with soft-looking centers, 15 to 18 minutes. Allow the cookies to cool on the baking sheets for 2 minutes before moving to a plate, then serve immediately.

CHOCOLATE PEANUT-BUTTER-CUP COOKIES



Chocolate Peanut-Butter-Cup Cookies image

YUM! YUM! I got this recipe several years ago out of an issue of Redbook. These are one of my favorites and will probably be yours if you love chocolate and peanut butter together as I do.

Provided by Anita Harris

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 12

2 1/4 cups flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup smooth peanut butter
3/4 cup light brown sugar, firmly packed
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
1 (5 ounce) package peanut butter cups, each cup cut into 8 pieces
1 (1 ounce) package semi-sweet chocolate chips

Steps:

  • Heat oven to 350°.
  • In medium-size bowl combine flour, cocoa powder, baking soda and salt; set aside.
  • In large bowl with electric mixer at medium speed, beat butter, peanut butter, brown sugar, granulated sugar and vanilla about 3 minutes until light and fluffy.
  • Add eggs, one at a time; beat until thoroughly blended after each addition.
  • Reduce speed to low; gradually beat in flour mixture until smooth.
  • Stir peanut-butter-cup pieces into dough along with chocolate chips.
  • Drop dough, 3 tbsps per cookie, onto ungreased large cookie sheets; spacing about 1" apart.
  • Bake 13-15 minutes until dry and slightly firm to the touch.
  • Let cookies cool 1 minute on cookie sheets; using wide metal spatula, remove to wire racks to cool completely.
  • Store in airtight containers.

Nutrition Facts : Calories 253.4, Fat 14.6, SaturatedFat 6.8, Cholesterol 38.3, Sodium 220.1, Carbohydrate 28.2, Fiber 1.5, Sugar 17.1, Protein 4.7

CHOCOLATE PEANUT BUTTER CUPS



Chocolate Peanut Butter Cups image

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

Provided by SHAUNNSMOM

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h

Yield 12

Number Of Ingredients 4

1 (11.5 ounce) package milk chocolate chips, divided
1 cup peanut butter
¼ teaspoon salt
½ cup confectioners' sugar

Steps:

  • Trim 12 paper muffin cup liners to half of their height.
  • Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
  • In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 19.8 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 191.9 mg, Sugar 21.4 g

CHOCOLATE PEANUT BUTTER CUP COOKIES



Chocolate Peanut Butter Cup Cookies image

These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you!

Provided by Joanna Knudsen

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h10m

Yield 36

Number Of Ingredients 12

1 cup butter, softened
¾ cup creamy peanut butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 ⅓ cups all-purpose flour
⅓ cup cocoa powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup peanut butter chips
10 chocolate covered peanut butter cups, cut into eighths

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 25.2 g, Cholesterol 24.2 mg, Fat 13 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 133.3 mg, Sugar 16.8 g

CHOCOLATE-PEANUT BUTTER COOKIE CUPS



Chocolate-Peanut Butter Cookie Cups image

Chocolate and peanut butter are a perfect pair, especially in these super simple five-ingredient treats. Double chocolate chunk cookie cups, plus a creamy peanut butter filling and a sprinkling of mini chips make them a perfect everyday indulgence.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 8

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup butter, softened
2 tablespoons water
1 egg
1/3 cup butter, softened
1/3 cup creamy peanut butter
1 cup powdered sugar
1 tablespoon miniature semisweet chocolate chips, if desired

Steps:

  • Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray with flour.
  • In large bowl, stir Cookie Cups ingredients until soft dough forms. Drop 1 rounded teaspoon cookie dough in each mini muffin cup.
  • Bake 9 to 11 minutes or until set when lightly touched in center. Cool in muffin cups 5 minutes; press indentation into center of each cookie cup with end of wooden spoon, cleaning off end with paper towel when needed. Cool 10 minutes longer in muffin cups. With small knife, loosen edges; remove from muffin cups to cooling rack; cool completely, about 30 minutes.
  • In medium bowl, beat Frosting ingredients with spoon until smooth and creamy. Spoon frosting into large resealable freezer plastic bag; partially seal bag. Cut off small corner of bag. Insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 2 teaspoons per cookie cup. Sprinkle with chocolate chips. Store loosely covered at room temperature.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie Cup, Sodium 95 mg, Sugar 11 g, TransFat 0 g

CHOCOLATE PEANUT BUTTER COOKIES



Chocolate Peanut Butter Cookies image

Make and share this Chocolate Peanut Butter Cookies recipe from Food.com.

Provided by TattooedMamaof2

Categories     Drop Cookies

Time 20m

Yield 24 cookies

Number Of Ingredients 9

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup sugar
2 eggs
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup cocoa
1 cup brown sugar

Steps:

  • Preheat oven to 375°F.
  • In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed.
  • Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Stir in cocoa.
  • Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake for 8-10 minutes.

CHOCOLATE-PEANUT BUTTER CUP COOKIES



Chocolate-Peanut Butter Cup Cookies image

If you want to still enjoy one of these soft, chocolate chip peanut butter cup cookies the day after you make them, you'd better find a good hiding spot. -Jennifer Krey, Clarence, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup creamy peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 large egg yolks, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1 cup milk chocolate chips
1 cup peanut butter chips
6 packages (1-1/2 ounces each) peanut butter cups, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg yolks, milk and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups., Drop heaping tablespoons 2 in. apart onto ungreased baking sheets. Bake until set (do not overbake), 8-10 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 100mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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