SARAH'S PB AND J CHOCOLATE BARS
Steps:
- Make the base: Line an 8-inch square baking pan with foil, extending it over the sides. Put the butter in a medium heatproof bowl; position the bowl over a saucepan of barely simmering water (the bowl should not touch the water). Once the butter melts, stir in the sugar and cocoa. Whisk in the egg; cook, whisking, until the mixture is warm and the consistency of hot fudge, 6 minutes. Remove from the heat; mix in the saltine crumbs and peanuts. Press the crust into the pan. Set aside the saucepan of water.
- Make the filling: Spread the jelly over the crust in the pan; place in the freezer for a few minutes. Beat 5 tablespoons plus 1 teaspoon butter, the peanut butter and confectioners' sugar with a mixer until light. Spread over the jelly layer; return to the freezer while you make the glaze.
- Place the chocolate and the remaining 2 tablespoons butter in a heatproof bowl; set over the pan of simmering water and stir until the chocolate is melted. Remove from the heat; stir until smooth. When cool but still runny, spread the glaze over the chilled peanut butter layer. Freeze for another 30 minutes.
- Use the foil flaps to remove the bars from the pan; cut into squares while still cold. Serve cold and keep leftovers refrigerated.
CHOCOLATE PEANUT BUTTER SQUARES
With a chocolate cookie crust, peanut butter filling, and milk chocolate topping, these chocolate peanut butter squares are impossible to resist.
Provided by Jennifer Segal, inspired by Nigella Lawson's How to Be a Domestic Goddess
Categories Desserts
Yield 25 small squares
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F and spray a 9-inch square baking pan with non-stick cooking spray.
- Make the crust: Combine the chocolate wafers, sugar, butter and peanut butter in the bowl of a food processor fitted with the blade attachment and pulse until the cookies are finely crushed. Press the mixture firmly into the prepared baking pan (I spread it with my hands first, then use the bottom of a measuring cup to even it out). Bake for 8 minutes. Set on a rack to cool completely.
- In the meantime, make the peanut butter filling: Combine all of the filling ingredients together in the bowl of a mixer fitted with the paddle attachment and mix at low speed until just combined (do not whip). Set the bowl in the refrigerator while you prepare the rest.
- Make the chocolate ganache topping: Combine the milk chocolate chips and heavy cream in a microwave safe bowl and cook in the microwave at medium power (50%) for 1 minute. Stir until the bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until chocolate is smooth and melted. Do not overheat.
- Put it all together: Spread about ¼ cup of the chocolate mixture evenly over the cooled crust; place the pan in the freezer until the chocolate is set, 5-10 minutes. Spread the peanut butter mixture into an even layer over the chocolate (if it's firm, you can use your hands; if it's soft, use a butter knife or an offset spatula). Give the chocolate ganache a quick stir to smooth any lumps, then spread it evenly over top of the peanut butter layer. Cover the pan with plastic wrap and place in the freezer for 1 hour to set (or, if you're not in a hurry, you can just leave it in the refrigerator for a few hours). When firm, use a sharp knife to cut into squares (make them small as they are very rich!). Run an offset spatula underneath the bars to release the crust so it doesn't crumble. Keep refrigerated and serve cool.
- Freezer-Friendly Instructions: These can be frozen tightly covered for up to 3 months. Let them thaw overnight in the refrigerator before serving.
Nutrition Facts : ServingSize 1 square, Calories 281, Fat 17 g, Carbohydrate 30 g, Protein 4 g, SaturatedFat 7 g, Sugar 25 g, Fiber 1 g, Sodium 51 mg, Cholesterol 18 mg
NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS
Steps:
- Line an 8- or 9- inch square baking pan with foil.
- Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
PEANUT BUTTER BARS WITH SALTED CHOCOLATE GANACHE
Steps:
- Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.
- In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.
- Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
- Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.
- Sprinkle evenly with the flaky sea salt. Cut into squares to serve.
CHOCOLATE SQUARES
Make and share this Chocolate Squares recipe from Food.com.
Provided by Second2None
Categories Bar Cookie
Time 30m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix together cake mix, eggs and oil. Mixture will be stiff. Spread the mixture evenly into a greased 9 x 13-inch pan.
- Bake 13 - 16 minutes until the brownies reach the desired consistency.
Nutrition Facts : Calories 98.6, Fat 10.3, SaturatedFat 1.6, Cholesterol 52.9, Sodium 17.5, Carbohydrate 0.1, Sugar 0.1, Protein 1.6
CHOCOLATE PEANUT SQUARES
If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE, PEANUT BUTTER & OATMEAL SQUARES
Make and share this Chocolate, Peanut Butter & Oatmeal Squares recipe from Food.com.
Provided by Zipadedoda
Categories Candy
Time 12m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients in large sauce pan.
- Bring to boil, stirring constantly Remove from heat& add remaining ingredients Mix well& spoon into 9"X13" pan Refrigerate, cut& serve.
Nutrition Facts : Calories 323.7, Fat 11.2, SaturatedFat 2.4, Cholesterol 1.4, Sodium 100.3, Carbohydrate 51.7, Fiber 3.4, Sugar 34.5, Protein 6.4
CHOCOLATE PEANUT BUTTER BARS
We all loved this one! It has the texture of a brownie, but the taste of a peanut butter chocolate chip cookie. My kids both helped me make it and eat it!
Provided by Lazy Stacey
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixer bowl, beat the peanut butter and butter until smooth, about 1 minute. Add the sugar, eggs and vanilla, and beat until creamy. Blend in the flour and salt. Stir in 1 cup of the chocolate chips and spread into an ungreased 13x9 inch baking pan. Bake for about 25-30 minutes, or until edges begin to brown.
- Immediately sprinkle the remaining morsels over the cookie layer. Either let sit 5 minutes, or put back in the oven for 1 minute, until the morsels become shiny and soft. Spread the rest of the chocolate chips evenly over the top. Cool completely and serve. Enjoy!
Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.7, Cholesterol 17.3, Sodium 52.4, Carbohydrate 9, Fiber 0.4, Sugar 6.3, Protein 2.1
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
CHOCOLATE PEANUT BUTTER SQUARES
Provided by Food Network Canada
Categories chocolate,dessert,kid-friendly,snack
Yield 9 servings
Number Of Ingredients 10
Steps:
- Coat a 9-inch square baking pan with cooking spray or margarine.
- Combine peanut butter and honey in a medium microwave-safe bowl. Microwave on high for about 20 seconds until peanut butter has melted.
- Toss cereal in peanut butter mixture until well-coated. Press into greased 9″ pie plate. Chill.
- In a saucepan, whisk together cocoa, sugar, cornstarch and Silk. Bring to a boil, stirring constantly.
- Reduce heat, continue stirring and simmer until thick, about 2-3 minutes. Remove from heat and stir in vanilla.
- Pour mixture onto prepared crust. Cover with plastic wrap and chill until set, about 2 hours or overnight.
- To serve, cut into nine squares and top each with nonfat topping and syrup, if desired.
CHOCOLATE PEANUT BUTTER BARS IV
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Provided by justine
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g
CHOCOLATE CONFETTI SQUARES
Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister.
Provided by cathy shortliffe
Categories Candy
Time 10m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt butter and peanut butter.
- Stir in chocolate chips.
- Cool.
- Add marshmallows.
- Press in a 9 x 9 pan and refrigerate.
- Cut into squares.
PEANUT BUTTER CHOCOLATE SQUARES
Recipe off a bag of Robin Hood flour. Found it easy to make and a good bar cookie. If you like peanutbutter and chocolate, try these!
Provided by ChrisF
Categories Bar Cookie
Time 43m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 Degrees F.
- Grease 13 x 9 inch pan.
- Mix sugars and butter in large bowl until well blended.
- Stir in flour, oats, peanut butter, baking soda, vanilla, salt and egg.
- Spread and press into pan.
- Bake 15 to 20 minutes on until golden brown.
- Immediately sprinkle with chocolate chips.
- Return to oven about 1 minute until chips are glossy.
- remove and smooth and spread chips with a knife or spatula.
- Mix glaze until smooth, and thin enough to drizzle over melted chips.
- Cut into 2 inch squares.
Nutrition Facts : Calories 168.6, Fat 8.8, SaturatedFat 4.3, Cholesterol 19.1, Sodium 106.2, Carbohydrate 21.4, Fiber 1.1, Sugar 14.6, Protein 2.8
More about "chocolate pb squares food"
10 BEST CHOCOLATE PEANUT BUTTER BARS RECIPES - YUMMLY
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL BARS
From joyfoodsunshine.com
- In a large, microwave safe dish, melt chocolate chips and peanut butter. Start by heating for 60 seconds, then stir and heat in 30 second intervals until completely melted and smooth. Set aside. (Alternatively, melt in a small saucepan over low heat).
CHOCOLATE CONFETTI SQUARES - FOOD MAMMA
From foodmamma.com
- In a large pot, combine the chocolate chips, peanut butter and butter and melt together on medium heat.
NO BAKE CHOCOLATE PEANUT BUTTER BARS - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
- Add dates, peanut butter and vanilla to a food processor. Blitz on high until it forms a clump and resembles a paste.
NO BAKE CHOCOLATE PEANUT BUTTER PIE BARS - A LATTE FOOD
From alattefood.com
- Line a 9x9 baking pan with nonstick foil (this is optional, but highly suggested. Once the pie has chilled, you can lift the foil straight out of the pan and slice into the bars easily). Set aside.
- Mix melted butter and graham cracker crumbs together. Press crumbs into the bottom of the pan in an even layer.
- Heat heavy cream until just under a boil (about simmer). You can do this in the microwave or on the stove. Place chocolate in a bowl and pour hot cream over the chocolate. Allow to stand at least 5 minutes before whisking until smooth. Pour ganache into the bottom of the crust, spreading until smooth.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - JOYFOODSUNSHINE
From joyfoodsunshine.com
- In a mixer, beat butter and peanut butter together until creamy. Add vanilla and beat until combined.
CHOCOLATE PEANUT BUTTER CHEESECAKE SQUARES - LIFE, LOVE ...
From lifeloveandgoodfood.com
- Preheat oven to 350 degrees. Line a 9-inch square baking pan with aluminum foil, extending over edges of pan. Coat lightly with cooking spray.
- Combine all ingredients for the crumb crust and pour into prepared pan. Press firmly and evenly into bottom of pan. Bake for 8 minutes, then cool. Set aside.
- Place softened cream cheese and into the bowl of a stand mixer and beat until smooth. Add eggs one at a time, beating well after each. Gradually add sour cream, flour, and vanilla and mix until well combined.
NO-BAKE CHOCOLATE PEANUT BUTTER SQUARES RECIPE - THE MOM 100
From themom100.com
- Lightly butter a 9-inch-square baking pan or spray it with nonstick cooking spray (or use a nonstick pan).
- Place the brown sugar, confectioners’ sugar, peanut butter, graham cracker crumbs, and 5 tablespoons of the butter in a medium-size bowl and beat with an electric mixer until well combined but still a bit crumbly, about 1 minute (it won’t get totally smooth; that’s okay). Press the peanut butter mixture evenly into the prepared baking pan in a thin layer, about 1⁄4 inch thick.
- Place the chocolate and the remaining 1 tablespoon of butter in a small saucepan over very low heat and melt, stirring frequently until smooth, about 7 minutes. You can also do this in the microwave, stirring every 20 seconds or so, until smooth, 2 to 3 minutes in all. Let the chocolate mixture cool briefly, then while still hot, using a rubber spatula, gently spread it over the peanut butter layer. Refrigerate, covered with plastic wrap, until the chocolate has firmed up, about 1 hour. Cut into 36 small (roughly 1 1⁄2-inch) squares.
GLUTEN FREE CHOCOLATE PEANUT BUTTER BARS - WHAT THE FORK
From whattheforkfoodblog.com
- Add the butter to a large, microwave safe bowl and heat until melted. Stir in the graham cracker crumbs, powdered sugar, and peanut butter.
MID-DAY SQUARES HIGH PROTEIN CHOCOLATE BARS, 70G, 12 PACK ...
From amazon.ca
Reviews 572
EASY CHOCOLATE CHIP PEANUT BUTTER BARS RECIPE: 4 ...
From 30seconds.com
BEST PEANUT BUTTER CHOCOLATE BARS RECIPES | THE KITCHEN ...
From foodnetwork.ca
RECIPE: CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES | THE ...
From disneyfoodblog.com
CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES | LOULOU
From loulou.to
CHOCOLATE PEANUT BUTTER SQUARES – MARISSA MAKES FOOD
From marissamakesfood.com
BEST CHOCOLATE PEANUT BUTTER SQUARES RECIPES | FOOD ...
From pinterest.ca
CHOCOLATE PEANUT BUTTER DATE BARS | FOODTALK
From foodtalkdaily.com
PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS | FOOD | CBC PARENTS
From cbc.ca
BEST PEANUT BUTTER CHOCOLATE RICE CRISP SQUARES RECIPES ...
From foodnetwork.ca
CHOCOLATE PEANUT BUTTER BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PEANUT BUTTER CHOCOLATE BARS - FOOD STORAGE MOMS
From foodstoragemoms.com
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES | READER'S ...
From readersdigest.ca
CHOCOLATE PEANUT BUTTER BARS – US FOOD NETWORK
From usfoodnetwork.com
CHOCOLATE PEANUT BUTTER BARS | KITCHEN EXPLORERS | PBS FOOD
From pbs.org
BEST HEALTHY NO-BAKE CHOCOLATE-PEANUT BUTTER BARS RECIPES ...
From foodnetwork.ca
CRISPY CHOCOLATE PEANUT BUTTER SQUARES | CANADIAN LIVING
From canadianliving.com
CHOCOLATE, PEANUT BUTTER & BANANA BARS - STEVEN AND CHRIS
From cbc.ca
CHOCOLATE PEANUTBUTTER BARS | COOKIE BAR RECIPES, DESSERT ...
From pinterest.ca
CHOCOLATE PEANUT BUTTER LASAGNA - FOOD DOLLS
From fooddolls.com
CHOCOLATE CHIP PEANUT BUTTER SQUARES RECIPE
From foodreference.com
10 DESSERTS THAT PROVE CHOCOLATE AND PEANUT BUTTER ARE A MATCH
From foodnetwork.ca
PB CHOCOLATE SQUARES | PARENTS
CHOCOLATE PEANUTBUTTER BARS | DESSERT BARS, YUMMY FOOD ...
From pinterest.ca
CHOCOLATE PEANUT BUTTER BARS - PINCH OF NOM
From pinchofnom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love