Rotel Chicken Rice Casserole Food

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CHEESY RO*TEL CHICKEN BAKE



Cheesy Ro*tel Chicken Bake image

Easy Cheesy Ro*tel Chicken Bake is a one dish meal that you can make on a busy night.

Provided by Jenna Owens

Categories     Dinner

Time 50m

Number Of Ingredients 5

1 1/2 cups dry rice
1 cup Progresso Chicken Broth
1 10 oz can Ro*tel Diced Tomatoes and Green Chilis
1 cup Kraft Mexican cheese
4 boneless, skinless chicken breasts (uncooked), cut into cubes

Steps:

  • Cook the rice according to the directions on the package.
  • Preheat the oven to 350 F.
  • In a large casserole dish, mix the cooked rice, chicken broth, Ro*tel, chicken and 3/4 of the cheese. Spread evenly in the dish.
  • Sprinkle with the remaining cheese.
  • Bake for 30 minutes or until the chicken is cooked thoroughly.

Nutrition Facts : Calories 263 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 332 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHICKEN, RICE, AND ROTEL



Chicken, Rice, and Rotel image

I made this up on the fly tonight, and it ended up surprisingly delicious! The creamy chicken and rice with rotel flavors blend to a tasty treat. I also think this would work great as a cheese-free chicken enchilada filling. Good for one of those nights you need something filling for a few, but not much time for prep!

Provided by Whitney Christmas

Categories     Casseroles

Time 45m

Number Of Ingredients 8

4 chicken tenderloins
1 can(s) cream of chicken soup
1 can(s) rotel mild
2 c instant rice
1 can(s) water
2 pinch pepper
1 Tbsp italian seasoning
1 tsp garlic powder

Steps:

  • 1. Preheat oven to 375 degrees. Into 8 inch round pan, stir together chicken soup, rotel, water, and rice.
  • 2. Add 4 chicken tenderloins and sprinkle pepper, Italian seasoning, and garlic powder over the top. Stir slightly to settle it into the pan.
  • 3. Place cake pan in center of pizza pan to catch any drips. Bake 35-45 minutes.

ROTEL CHICKEN & RICE CASSEROLE



Rotel Chicken & Rice Casserole image

Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.

Provided by The Resident Diva

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb Velveeta cheese (approximately 1/2 a block)
8 ounces cream of mushroom soup (1 can)
8 ounces cream of chicken soup (1 can)
4 -6 chicken breasts
1 cup Minute Rice
8 ounces rotel (1 can)

Steps:

  • Melt Velveta with Rotel, stirring occasionally.
  • Preheat oven to 350 degrees.
  • Boil chicken breasts until done.
  • While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
  • Dice chicken, add to cheese mixture, and bake for 20 minutes.

Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53

ROTEL RICE



Rotel Rice image

Make and share this Rotel Rice recipe from Food.com.

Provided by PickledSeeds

Categories     Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

2 1/2 cups uncooked rice
1 (8 ounce) can rotel, undrained
2 1/2 cups vegetable broth (see step 2 below)

Steps:

  • Drain Rotel, reserving liquid.
  • Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
  • Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
  • Fluff rice with fork before serving.

Nutrition Facts : Calories 298.2, Fat 0.5, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 65.8, Fiber 1.1, Protein 5.6

ROTEL CHICKEN CASSEROLE



Rotel Chicken Casserole image

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by cnpick05

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can diced Rotel Tomatoes
1 medium onion, chopped
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed

Steps:

  • Combine soups, rotel and chopped onion in a bowl, stir well.
  • Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
  • Bake at 350 for 30-35 minutes, until bubbly.

DORITO ROTEL CHICKEN CASSEROLE



Dorito Rotel Chicken Casserole image

Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.

Provided by donna_gci

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 chicken breasts, stewed, boned & cut into bite size pieces
1 small onion, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can rotel
1 (12 ounce) bag Doritos
3/4 lb Velveeta cheese

Steps:

  • Saute onions in butter. Add soups & tomatoes.
  • Cube Velveeta, add & simmer until it melts.
  • Add chicken.
  • Crumble Doritos in bottom of casserole (save a few for top of casserole).
  • Add chicken mixture and top with remaining Doritos.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7

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