CHOCOLATE-COVERED TOFFEE
Chocolate-covered toffee is one of my favorite candies and it's easy to make. All you need is a candy thermometer and some time. The result is a buttery caramel, with a slightly toasty flavor. I added a bit of coffee to the toffee, giving them a slight bitter edge, which is a perfect complement to the sweet candy. To finish them off dip some of them in milk chocolate or drizzle in dark chocolate and sprinkled with toasted almonds and sea salt.
Provided by Food Network
Time 1h15m
Yield 72 pieces
Number Of Ingredients 10
Steps:
- Prepare a baking sheet with a silicone baking mat or greased parchment or wax paper.
- In a large sized heavy-bottomed sauce pan, with a candy thermometer attached, bring all the ingredients, excluding the chocolate, to a boil over medium low heat.
- Continue to cook and stir the mixture until it reads 275 degrees F on the candy thermometer.
- The mixture will be much thicker. Stir constantly until it reaches 315 degrees F, which will happen pretty quickly. Remove it from the heat and stir until very smooth, just a few seconds.
- Pour the toffee onto the prepared baking sheet.
- Using a spatula, spread the toffee out, working quickly because the toffee will set fast.
- Using a pastry wheel or pizza cutter, VERY GENTLY (you don't want to cut so deep that it actually reaches the bottom or you may destroy your silpat) score the toffee into bite sized pieces.
- You should get about 72 pieces. Again work quickly so the toffee doesn't set before you are done.
- Allow the toffee to sit until it is room temperature and then break apart the pieces.
- Melt the chocolate over a double boiler until perfectly smooth. Remove from the heat and allow to cool to just above room temperature. If the chocolate is too hot it will run off the toffee and not give you a nice coating, if it is too cold it will be too thick to work with.
- Set up a second baking sheet with a sheet of parchment or wax paper.
- Drop a piece of the toffee into the chocolate. Use a fork to flip the toffee over to coat the other side.
- Lift the covered toffee from the chocolate and shake gently to allow the excess to fall away.
- In order to get a nice smooth bottom, you want to scrape the bottom of the fork on the edge of the bowl, before laying it on the parchment to harden.
- If you want to sprinkle with toasted nuts and sea salt, this is the time.
- Continue dipping until they are all covered in chocolate. Allow them to sit out in a cool spot to set up or you can set them in the refrigerator for a few minutes until they are firm.
- Fill decorative bags as gifts for Valentine's Day.
CHOCOLATE TOFFEE
Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have it here! I serve this on my elaborate petit-four cart as one of 12 treats at the end of the very long meal at my restaurant Tru. I have recently discovered (and become totally addicted to) the marvelous Marcona almond, the favorite of Spanish chefs and tapas-lovers. I nibble them with wine before dinner; I add them to salads; I serve them with cheese; and I stick them into every dessert I can - sometimes all in one day! Marconas are tender and toasty, never hard and dry like some supermarket almonds: you can buy them online at www.tienda.com. This combination of almonds with crunchy toffee and bittersweet chocolate is fantastic. You'll be amazed that you made it - and so will any friends that you give it to. It makes a great holiday gift.
Provided by Food Network
Categories dessert
Time 1h25m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Line a sided sheet pan with a silicone baking mat, or oil it well with vegetable oil (or use a heavyweight nonstick sheet pan).
- Pour the sugar into the center of a saucepan fitted with a candy thermometer. Pour the water around the edge of the pan and wait to allow the water to moisten the sugar. (You can draw a clean finger through the center of the pan to allow some water to seep in.) Add the corn syrup and bring to a boil. Add the butter and boil until the mixture reaches 300 degrees F.
- Turn off the heat and whisk in the cocoa; then stir in the nuts. Quickly pour the mixture onto the center of the prepared pan and let it spread out - it may not reach the sides of the pan. Set aside to cool at room temperature until hard. Using your hands (I wear gloves to avoid fingerprints), pry the toffee out of the pan and break into large pieces. Store in an airtight container. The toffee will keep well for up to 2 weeks in an airtight container.
ESPRESSO CHOCOLATE TRUFFLES WITH TOFFEE
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 18 to 24 truffles
Number Of Ingredients 7
Steps:
- Chop the chocolate and put in a heatproof bowl. Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about 10 minutes. Stir with a rubber spatula or whisk until smooth. (If necessary, microwave in 20-second intervals until the chocolate melts.)
- Whisk in the vanilla extract, then the espresso. Stir until the ganache is smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours or overnight.
- Roll tablespoonfuls of the ganache into 18 to 24 balls, then roll in crushed toffee bars. Transfer to a parchment-lined baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight. (To make these in advance, roll into balls but do not coat; cover and freeze up to 2 weeks. Let sit at room temperature for 20 minutes before uncovering, then roll in coating.)
BUTTERCRUNCH TOFFEE
Steps:
- In a saucepan melt butter over low heat. Add sugar and lecithin and stir constantly with a wooden spoon over medium heat. When mixture comes to a boil, add the corn syrup and continue stirring constantly to prevent burning until temperature reaches 300 degrees F on a candy thermometer.
- After mixture reaches 300 degrees F, remove from heat and add salt and chopped almonds, if using, and mixing gently. Pour into a well buttered shallow pan. Depth of toffee should be approximately 1/4-inch.
- Before toffee sets, score with a knife into uniform pieces. Toffee should be stored in an airtight container.
MAPLE LEAF SHAPE CHOCOLATE CROUTONS
Steps:
- Preheat oven to 300 degrees F.
- In a shallow pan, melt butter slowly. Using your preferred cookie cutter, cut shapes from the white bread and brown in the butter. Be sure to lightly brown both sides. Remove and place croutons on a cookie sheet. Once all shapes are done, place cookie sheet into oven and "dry" thoroughly, making sure that the croutons are no longer soft in the middle. Melt the chocolate in the microwave, according to package instructions, and dip shapes into the chocolate. Place them on a piece of waxed paper to dry.
ENGLISH TOFFEE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes British Recipes
Yield Makes about 3 pounds
Number Of Ingredients 6
Steps:
- Butter a 12-by-18-inch baking pan. Cover two large cutting boards or cardboard pieces with parchment paper. Set aside.
- In a medium saucepan, melt butter. Remove from heat, and stir in sugar, corn syrup, and 3 tablespoons water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in 1 cup almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan.
- Before candy hardens, but when it is firm enough to handle, turn it out onto parchment-lined board. Allow to cool completely.
- Wipe the surface of candy with a damp paper towel to remove excess butter, and allow to dry.
- Using a small offset spatula, quickly spread half the chocolate over candy. Scatter 1/2 cup of the remaining almonds over chocolate. Cover with parchment paper, and place second cutting board on paper. Turn candy over onto second surface. Remove top board and paper, quickly spread candy with remaining chocolate, and scatter with the remaining 1/2 cup almonds. Refrigerate for 20 minutes to set chocolate.
- Break candy into 2-inch pieces. The candy may be stored in an airtight container at cool room temperature for up to 1 week; use parchment paper to separate layers.
More about "chocolate molasses maple toffee food"
CHOCOLATE MOLASSES MAPLE TOFFEE RECIPE
ウェブ Get full Chocolate Molasses Maple Toffee Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chocolate Molasses Maple Toffee recipe with …
From recipeofhealth.com
From recipeofhealth.com
MOLASSES SPONGE TOFFEE RECIPE - CROSBY'S
ウェブ 2023年11月15日 A Molasses Sponge Toffee Recipe is a delightful confection that brings together the rich flavor of molasses with the airy and crunchy texture of sponge toffee. With its simple yet exquisite taste, this recipe is a wonderful way to indulge in a homemade, cost-effective …
From crosbys.com
From crosbys.com
CHOCOLATE MOLASSES MAPLE TOFFEE RECIPE | FOOD NETWORK
ウェブ Get Chocolate Molasses Maple Toffee Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog Shows A-Z …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
CUP OF EXCELLENCEのカッピングフォームを深く知ろう!③ | ROAST ...
ウェブ 2020年3月18日 (ポジティブ)Sugarcane, Caramel, Vanilla, Toffee, Chocolate, Molasses, Maple Syrup, Honey, Toffee, Sugar Sweet, Vanilla, Marzipan, …
From coffeefanatics.jp
From coffeefanatics.jp
BEST CHOCOLATE COFFEE MOLASSES COOKIES RECIPES
ウェブ 1 1/2 tablespoons molasses 1/4 teaspoon cinnamon 1 teaspoon vanilla extract 1 teaspoon maple extract 2 1/2 cups milk chocolate morsels, divided 2 cups toasted …
From alicerecipes.com
From alicerecipes.com
CHOCOLATE MOLASSES MAPLE TOFFEE RECIPE - COOKING INDEX
ウェブ Dessert recipe for Chocolate Molasses Maple Toffee - Combine white sugar, brown sugar, butter, water, molasses and cinnamon in 3-quart saucepan. Cook over low …
From cookingindex.com
From cookingindex.com
MOLASSES TOFFEE - LUCY DAVIES
ウェブ Plain toffee has only 3 ingredients, & the molasses version has 4. You can use some honey in place of the maple syrup if you want, but it will be a much stickier toffee. Maple makes the hard, crunchy kind that lasts for ages.
From lucydaviesnn.com
From lucydaviesnn.com
CHOCOLATE MOLASSES MAPLE TOFFEE | RECIPE FINDER
ウェブ Combine sugar, brown sugar, butter, water, molasses and cinnamon in a large saucepan. Cook over low heat, stirring gently until sugar dissolves. Cover and cook over medium …
From recipe-finder.com
From recipe-finder.com
CHOCOLATE MOLASSES MAPLE TOFFEE RECIPE - COOKSRECIPES.COM
ウェブ Chocolate Molasses Maple Toffee Crunchy molasses and maple toffee topped with creamy milk chocolate. Recipe Ingredients: 1 cup granulated sugar 1 cup packed …
From cooksrecipes.com
From cooksrecipes.com
CHOCOLATE MOLASSES MAPLE TOFFEE FOOD FAMILIES.COM
ウェブ Chocolate Molasses Maple Toffee A wonderful combination of flavors that is worth the time it takes to prepare. INGREDIENTS: 1 cup granulated sugar 1 cup packed brown …
From families.com
From families.com
THE FOOD TIMELINE: HISTORY NOTES-CANDY
ウェブ Food historians confirm was appreciated for its medicinal properties by ancient peoples. The earliest "recipes" were medicines, generally sweetened syrups. The first print …
From foodtimeline.org
From foodtimeline.org
ENGLISH TOFFEE - RECIPES FOR HOLIDAYS
ウェブ 2021年1月8日 English Toffee is rich, buttery toffee topped with nuts and chocolate. This is one candy recipe you’ll want to make again and again. Be sure to watch the …
From recipesforholidays.com
From recipesforholidays.com
MAPLE SPONGE TOFFEE RECIPES
ウェブ 1 1/2 tablespoons molasses 1/4 teaspoon cinnamon 1 teaspoon vanilla extract 1 teaspoon maple extract 2 1/2 cups milk chocolate morsels, divided 2 cups toasted …
From tfrecipes.com
From tfrecipes.com
OLD-TIME CHOCOLATE MOLASSES CHEWS - THE HUNGRY MOUSE
ウェブ 2016年11月7日 Put 3 Tablespoons of butter, the bittersweet chocolate, milk, molasses, and sugar in a medium-sized, heavy-bottomed pot. Set it on the stove over medium …
From thehungrymouse.com
From thehungrymouse.com
MOLASSES VS. TOFFEE — IN-DEPTH NUTRITION COMPARISON - FOOD ...
ウェブ Compare What are the differences between Molasses and Toffee? Molasses are higher in Manganese, Iron, Magnesium, Copper, Vitamin B6, Potassium, and Selenium, yet …
From foodstruct.com
From foodstruct.com
DECADENT CHOCOLATE MOLASSES MAPLE TOFFEE
ウェブ Sprinkle 1 1/4 cups of chocolate morsels over the hot toffee. Let it stand for 1 minute or until the chocolate begins to melt. Spread the chocolate evenly over the candy. …
From zomatorecipes.com
From zomatorecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love