Chocolate Martini Recipe With Baileys Food

CHOCOLATE MARTINI

Steps:

• About 1/2 hour before needed, melt 1/2 chocolate bar per serving over low heat, til just melted.
• Do not over cook.
• Drizzle chocolate into martini glasses in zigzag pattern over interior of each glass.
• Freeze until ready to make drink.
• Combine Vodka and Cream de Cocao in a jigger with ice.
• Shake briskly til thoroughly mixed and chilled.
• Pour into waiting glasses.
• Top with a sprig of mint.
• Or try a dusting of nutmeg or cinnamon for variation.
• Enjoy!

CHOCOLATE MARTINI

Steps:

• Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
• Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.

BAILEY'S MARTINI

Steps:

• Combine ingredients together in a shaker of ice.
• Pour into a martini glass.
• Enjoy!

FRANGELICO CHOCOLATE MARTINI

Steps:

• Shake ingredients in cocktail shaker with ice.
• Strain ingredients into glass and garnish with cherry.

BAILEYS MINT CHOCOLATE MARTINI

Steps:

• Shake with ice and strain.
• Garnish with fresh mint and chocolate stick.

CHOCOLATE MARTINI

Steps:

• Add ice to your shaker. Add all four ingredients to the shaker and shake for about 30 seconds. Strain into martini glass and enjoy!
• I store my vodka in the freezer to keep it icy cold.
• I like to crush my ice before I add it to my shaker. When I am shaking it some of the crushed ice melts and also a few tiny pieces get through my strainer into my glass which I like. If you don't want tiny ice particles in your drink than use regular ice instead of crushed.
• I have used a pitcher with a tight fitting lid to make several at once and they turn out great.