MARSHMALLOW CUPCAKES | HOSTESS CUPCAKES
Easy-to-make Marshmallow Cupcakes are crazy moist chocolate cupcakes with a shiny chocolate topping and a marshmallow center. Inspired by Hostess Cupcakes!
Provided by Kelly Anthony
Categories Dessert
Time 38m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F, and have ready two 12-cup muffin tins lined with baking cups.
- Using a fine-mesh sieve, sift flour, cocoa powder, baking powder, baking soda, and salt into a medium-sized mixing bowl. Set aside until ready to use.
- Add the sugar and eggs to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer.
- Mix on medium-high speed for 2-3 minutes until visibly lightened in color and thickened.
- Add the oil and vanilla and mix until evenly incorporated.
- Add half of the dry ingredients to the wet ingredients, and mix on low until evenly incorporated. Then, add half of the milk and mix again.
- Add the remaining dry ingredients, mix on low, and add the remaining mill. Mix until evenly incorporated. Using a spoon, scrape down the side of the bowl and mix once more.
- Fill the baking cups just under half-way full, and transfer to the oven. Bake for 18 minutes, rotating the pans halfway through the baking process.
- Remove from the oven and allow to cool on a wire rack. Once the cupcakes have completely cooled, cut a small cone shape out of the center of each cupcake, remove the liners and place on a large sheet of wax paper.
- Fill a piping bag fitted with a round tip (e.g. Wilton #12), and fill with marshmallow creme. Pipe creme into the cavity of the cupcakes.
- Heat the melting wafer according to package directions. Add a generous spoonful of chocolate to the top of each cupcake and smooth over with the back of the spoon, and place 3 miniature marshmallows in the center of each cupcake.
- Set cupcakes aside for about 45 minutes to 1 hour, and allow the chocolate to set. Serve and enjoy!
Nutrition Facts : Calories 244 kcal, Carbohydrate 41 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 188 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
TOASTED MARSHMALLOW CUPCAKES
Have a try!
Provided by Dian Hazwani
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl; stir in warm water, eggs, milk, butter, sour cream, and vanilla extract until batter is smooth. Fill each muffin cup halfway with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 18 minutes. Cool cupcakes for about 5 minutes.
- Turn on the oven's broiler.
- Place 1 marshmallow vertically in the center of each cupcake.
- Place cupcakes back into oven and broil, watching the whole time, until marshmallows are golden brown and slightly puffed, 10 to 30 seconds. Press the marshmallows into the cupcakes to cover the whole top using the back of a spoon.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 46.5 g, Cholesterol 47.7 mg, Fat 8.2 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 262.9 mg, Sugar 29.8 g
TOASTED MARSHMALLOW CUPCAKES
Simple and sweet, this tasty treat is perfect for getting kids involved in baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18 cupcakes
Number Of Ingredients 14
Steps:
- Make the cake: Preheat oven to 350 degrees Fahrenheit. Line cupcake tins with cupcake liners.
- Whisk cocoa powder, flour, sugar, baking soda, baking powder, and salt in a large bowl. Stir in eggs, warm water, milk, sour cream, butter, and vanilla, mixing until smooth.
- Fill each muffin cup half way (about 2 ounces each). Bake until a tester inserted into the center comes out clean, 15 to 18 minutes.
- Let cake cool slightly and change the oven to broil.
- Make the topping: Place one marshmallow vertically in the center of each cupcake. Put the cupcakes back into the oven (careful not to knock any marshmallows off) and watch them closely, as the marshmallows will roast in a matter of seconds.
- When the marshmallows appear golden brown on top and puffed slightly, take the cupcakes out of the oven and carefully press the marshmallows down, using your hand or a spoon, to cover the whole top of the cupcake.
CHOCOLATE MARSHMALLOW MADNESS CUPCAKES
Provided by Cooking Channel
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray.
- For the cupcakes:
- In a tall glass, combine cocoa mix with 2 ounces hot water. Stir until cocoa dissolves. Add 6 ounces cold water and stir well.
- In a large mixing bowl, combine cake mix, egg substitute, sweetener, and salt. Add cocoa mixture and whisk until smooth.
- Evenly distribute cake mixture among the prepared muffin cups.
- Bake in the oven for about 15 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Remove from oven and let cool.
- To make the glaze:
- Put the marshmallow creme in a small dish. Add soymilk and mix well.
- Once the cupcakes have cooled completely, drizzle marshmallow glaze over them. Top each cupcake with 1/4 teaspoon chocolate chips and one mini marshmallow.
- Refrigerate until ready to serve. Garnish the cupcakes with additional chocolate chips and marshmallows, if using.
Nutrition Facts : Calories 113, Fat 2 grams, Sodium 230 milligrams, Carbohydrate 21.5 grams, Fiber 0.75 grams, Protein 2 grams, Sugar 13.5 grams
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
- In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 2 g, TransFat 1 1/2 g
CHOCOLATE & MARSHMALLOW CUPCAKES
A chocolate and marshmallow cupcake topped with delicious chocolate frosting and to finish some mini mallows, sugar dust and sprinkles on top.
Provided by Lauren Jade xox
Time 50m
Yield Makes 12 Cupcakes
Number Of Ingredients 20
Steps:
- Firstly you will need to pre-heat the oven to 160C and line a 12 hole cupcake tray
- Put the sugar and butter into a bowl and cream together until light and fluffy.
- Add the flour and cocoa powder and eggs to the sugar and butter beat well.
- Add in your marshmallows fold. Spoon the mixture into the cases and cook for 15-20 mins or until risen.
- Now for the frosting, put your icing sugar and coca powder into a bowl and mix well, add in your butter and milk then cream together until you can see no more lumps.
- Spoon into a piping bag and pipe onto your cupcakes (once they are cool) top with marshmallows, put some sprinkles on and finally lightly dust your cupcakes with sugar sparkle dust for a nice sparkly finish!
CHOCOLATE MARSHMALLOW CUPCAKES
Chocolate Marshmallow Cupcakes Recipe courtesy: Jessica Cuff Show: Cupcake Wars Episode: Ace of Cakes 100th Episode Celebration
Provided by ElizabethKnicely
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 325ºF. Line a 12-cup cupcake or muffin pan with paper cupcake liners.
- Sift together the sugar, flour, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
- Combine and whisk the egg, milk, oil, and vanilla in a separate bowl.
- Using a spatula, combine the dry and wet ingredients, alternating between the two, starting with 1/3 of the dry ingredients and ending with 1/3 of the dry ingredients. Stir until smooth, then add the very hot water and stir until incorporated. Transfer the batter to a pitcher (it is easier to pour the batter than it is to scoop, as it is very thin). Pour the batter into the cupcake pan, fill each cup 3/4-full and bake for 15 minutes. Let the cupcakes cool for 5 minutes before filling. Load the frosting into a piping bag fitted with a round pastry tip. Insert the tip into the cupcakes and fill with a little frosting, then using the same tip, frost the tops of the cupcakes. Chill the cupcakes in the refrigerator for 15 minutes to set the frosting. Drizzle the frosted cupcakes with tepid ganache.
- TO MAKE MARSHMALLOW FROSTING:.
- In a large mixing bowl, combine the marshmallow cream, sugar, shortening, salt, and vanilla extract, and stir until blended.
- TO MAKE CHOCOLATE GANACHE:.
- Combine the chocolate, butter, hot espresso, and corn syrup in a microwave-safe bowl and heat, 20 seconds at a time until the chocolate is melted, stir until smooth. Drizzle the chilled, marshmallow frosted cupcakes with tepid ganache.
Nutrition Facts : Calories 409.9, Fat 13.5, SaturatedFat 4, Cholesterol 22, Sodium 451.8, Carbohydrate 71.6, Fiber 1.1, Sugar 49.2, Protein 2.7
CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They're yummy even without frosting. -Deborah Lowery, Middleport, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 211mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
More about "chocolate marshmallow cupcake food"
CHOCOLATE MARSHMALLOW CUPCAKES - TODAY'S MAMA
From todaysmama.com
CHOCOLATE MARSHMALLOW CAKE | HOSTESS CUPCAKE | EAT …
From eatthelove.com
CHOCOLATE MARSHMALLOW S’MORE CUPCAKES - DUNCAN HINES …
From duncanhines.ca
CHOCOLATE MARSHMALLOW CUPCAKES - DAILYDISHRECIPES.COM
From dailydishrecipes.com
BEST MARSHMALLOW STUFFED CUPCAKES RECIPE - HOW TO …
From delish.com
CHOCOLATE CUPCAKES WITH MARSHMALLOW FILLING | HEALTHY RECIPES
From weightwatchers.com
CHOCOLATE MARSHMALLOW CUPCAKES RECIPE & VIDEO
From joyofbaking.com
CHOCOLATE MARSHMALLOW CUPCAKES - BAKING MAD
From bakingmad.com
CUPCAKE TRUCK MENU/ROUTE | TWISTED SISTERS SUGAR SHACK
From twistedsisterscupcakes.com
19 FATHER'S DAY CUPCAKE RECIPES PERFECT FOR CELEBRATING DAD
From delish.com
HOT CHOCOLATE CUPCAKES WITH MARSHMALLOW BUTTERCREAM
From belleofthekitchen.com
COLD STONE CREAMERY - MENU
From coldstonecreamery.com
19 CUPCAKES IDEAS | CUPCAKE CAKES, CUPCAKE RECIPES, DESSERTS
From pinterest.com
CHOCOLATE MARSHMALLOW CUPCAKES | SNACK RECIPES | GOODTO
From goodto.com
EASYCHOCOLATEMOUSSE RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love