MAPLE WALNUT TRUFFLES
These Maple Walnut Truffles are a See's Candy Copycat! Just like the original, but made at home!
Provided by Dorothy Kern
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Mix butter, maple syrup, and powdered sugar with a hand mixer. Add both extracts and beat until creamy. Stir in walnuts. Chill for 30 minutes.
- Once chilled, scoop 1 tablespoon sized balls of dough and place on a wax paper lined cookie sheet. Chill again until just ready to dip (at least 10 minutes).
- Melt your candy in a microwave safe bowl according to package directions. Dip each truffle in the bowl of chocolate.
- Do not roll it around, use a spoon to spoon chocolate over the top. Lift onto a fork carefully and tap to remove excess chocolate. Place on a wax-paper lined cookie sheet. I find it best to use a toothpick to help the truffle slide off the fork without disturbing too much of the coating.
- Note: these truffles soften quickly. If you find them getting to soft, re-chill them and only remove a few at a time to dip.
- Chill dipped truffles for just a few minutes, until coating is semi-hard. Meanwhile transfer the remaining chocolate to a squeeze bottle (or a plastic bag with the tip cut off) and pipe swirls or swipes of chocolate over the top for decoration.
Nutrition Facts : Calories 122 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 6 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 truffle
CHOCOLATE MAPLE WALNUT CREAM TRUFFLES
Indulge in these dreamy maple flavored cream truffles blended with crunchy walnuts and deliciously smothered in milk chocolate! These sweet treats are destined to make the whole gang swoon for sure. Perfect for party dessert trays and gifting.
Provided by Kim Lange
Categories Dessert
Number Of Ingredients 8
Steps:
- In a small saucepan, combined the butter and sweetened condensed milk stirring constantly over low heat until butter is melted.
- Powdered sugar Instruction: Recipe calls for 7 cups of powdered sugar. If you want eveb creamier filling, use less powdered sugar, starting with using 5 cups and continue adding more as needed in next step.
- In a large bowl add the powdered sugar and add the sweetened condensed/butter mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla.
- Scoop using a medium 1 1/2 heaping tablespoons, scoop and roll it into a smoother ball. Can roll them nicer once they are refrigerated in next step. Place on waxed paper lined baking sheets.
- Refrigerate until firm in sealed container - about 1 hour if using 7 cups of powdered sugar. If you opted for the creamier filling, using less powdered sugar, starting with using 5 cups and continue adding more as needed. Let balls firm up 3 hours or overnight is always a good option as well, if you like doing your truffles in stages. When dipping your balls in the chocolate they need to be firm enough to dip.
- In a microwave, melt the chocolate in 45 second increments and stir and repeat in microwave until melted, stirring well to keep tempering the chocolate nicely with each increment. Add oil and mix to thin the chocolate for nicer dipping.
- Dip balls into chocolate and place on waxed paper. Let stand until set. Store in an airtight container in the refrigerator.
MAPLE NUT TRUFFLES
Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, melt chocolate chips. Set aside to cool. In another bowl, beat cream cheese and confectioners' sugar until smooth. Add melted chocolate and maple flavoring; beat until well blended. Chill for 15 minutes or until firm enough to handle., Shape into 1-in. balls; roll in walnuts. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 103 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE WALNUT TRUFFLES
You'll be surprised and delighted when you bite into one of these little goodies. The a velvety, maple-flavored chocolate coating surrounds a sweet, nutty center. Yum!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the ground walnuts, syrup and brown sugar in a small bowl; mix well. Scoop teaspoonfuls and form into 24 balls; transfer to a waxed paper-lined baking sheet. Chill., Meanwhile, in a microwave, melt chips; stir until smooth. Set aside. In a large bowl, beat cream cheese and butter until smooth. Beat in melted chips and maple flavoring; mix well. Refrigerate for 1 hour or until set., Shape tablespoonfuls of cream cheese mixture around each walnut ball. Roll in chopped walnuts. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts :
MAPLE WALNUT CREAM
We vacation often in Vermont and always come home with some real maple syrup. This dessert is a terrific way to use the syrup, all the time reminding us of the wonderful time we had on vacation.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat syrup and 1-3/4 cups milk over medium heat until bubbles form around side of saucepan. Combine the cornstarch, salt and remaining milk until smooth; gradually add to the syrup mixture. , Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into serving dishes. Sprinkle with walnuts; cool.
Nutrition Facts :
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