Chocolate Malted Whoppers Ice Cream Food

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CHOCOLATE MALTED WHOPPERS ICE CREAM



Chocolate Malted Whoppers Ice Cream image

Smooth, fudgy, and creamy. My sister LOVES ice cream and wanted an ice cream maker desperately since she was a teenager. When she got married, she finally got the maker of her dreams, and has been cranking out this recipe non-stop ever since:)

Provided by JamesDeansGirl

Categories     Frozen Desserts

Time 8h

Yield 2 quarts

Number Of Ingredients 7

5 eggs, beaten
1 cup sugar
1/2 cup chocolate instant malted milk powder
2 cups milk
1 tablespoon vanilla extract
4 cups heavy cream
1 cup malted milk balls, coarsely chopped

Steps:

  • In a heavy saucepan, combine the eggs, sugar, and malted milk powder; gradually add the milk.
  • Cook and stir over low heat until the mixture reaches 160* and coats the back of a metal spoon; remove pan from heat.
  • Cool the custard quickly by placing the pan into a bowl of ice water; stir for 2 minutes.
  • Stir in the vanilla; press plastic wrap onto the surface of the custard.
  • Refrigerate for at least 4 hours or overnight.
  • Stir in the heavy cream and malted milk balls.
  • Fill the cylinder of an ice-cream maker 2/3 full; freeze according to manufacturer's instructions.
  • Keep remaining custard chilled until ready to be churned.
  • Allow the churned ice cream to"ripen" in the cylinder in its freezer or your refrigerator's freezer for 2-4 hours before serving.

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