Chocolate Lemonade Food

WHITE CHOCOLATE STRAWBERRY LEMONADE CUPCAKE

Steps:

• 1. Preheat oven to 350'F
• 2. For Lemon Cake: In a mixing bowl sift together flour, salt, baking soda, baking powder. Whisk them together and set aside.
• 3. Cream butter with an electric mixer. Add sugar to butter gradually, continue beating until sugar is completely beaten with butter into a paste. Beat the butter paste until it is super fluffy and light.
• 4. Add whole eggs and egg yolks to the sugar butter paste one at a time completely incorporating each egg.
• 5. Add vanilla extract and lemon zest to butter mixture. Completely incorporate.
• 6. Add lemon juice to butter mixture and beat slowly until completely incorporated. Side note: The mixture will look curdled after you add the lemon juice. This is normal, it'll smooth out when you get to the dry ingredients.
• 7. Add your dry ingredients in three additions. Add your milk in two additions in between adding your dry ingredients.
• 8. Beat down sides of bowl and beat on high for 20 seconds.
• 9. Pour batter out into lined cupcake pans. Bake for 21 minutes, or until a toothpick comes out clean.
• 10. For White Chocolate Strawberry Cheese: In a large mixing bowl, beat cream cheese, sugar and vanilla together
• 11. Add melted white chocolate to the cream cheese mixture and blend completely. Side note: Be sure the white chocolate is cooled, but not hardening. If the chocolate is scalding it will cook the cream cheese! The white chocolate should be slightly warm to the touch.
• 12. Once chocolate is completely blended into cream cheese mixture, add strawberry syrup. Blend loosely, this will give the mixture a ribbon of syrup and keep it from turning pink entirely.
• 13. For Strawberry Butter Cream Frosting: Blend all that goodness together. Add the food coloring as needed to adjust the color to the pink your prefer.
• 14. Assembly: Once cup cake are cooled core the cupcakes and scoop cheese cake filling into each cake. They will take about a half of a tablespoon each.
• 15. Frost with butter cream frosting. Garnish as desired and chill before serving.

EASY LEMONADE

Steps:

• In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

CHOCOLATE LEMONADE

Steps:

• Mix lemonade concentrate with water according to the directions on the can.
• Stir in the chocolate.
• Serve over ice.

CREAMY LEMONADE

Steps:

• Fill a half-gallon (2-quart) pitcher halfway with crushed ice. Top with sliced lemons.
• In a medium bowl, combine the lemon juice, sweetened condensed milk, and sugar. Stir until the sugar dissolves.
• Pour the lemon juice mixture over the ice.
• Fill the pitcher with water and stir to combine. Serve immediately.