Chocolate Kiss Cocktail Food

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CHOCOLATE KISS COCKTAIL



Chocolate Kiss Cocktail image

The chocolate kiss is a yummy cocktail! This simple recipe spikes your favorite hot chocolate with peppermint schnapps and coffee liqueur for a real treat.

Provided by Colleen Graham

Categories     Dessert     Beverage     Cocktail

Time 5m

Number Of Ingredients 5

1 1/2 ounces peppermint schnapps
1/2 ounce coffee liqueur
6 ounces hot chocolate
Garnish: whipped cream
Garnish: Hershey's Kiss or chocolate chips

Steps:

  • Gather the ingredients.
  • In a preheated mug or Irish coffee glass , pour the peppermint schnapps and coffee liqueur.
  • Fill with hot chocolate and stir well.
  • Garnish with whipped cream and a Hershey's Kiss or a few chocolate chips. Serve and enjoy.

Nutrition Facts : Calories 369 kcal, Carbohydrate 46 g, Cholesterol 6 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 158 mg, Sugar 40 g, Fat 5 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CHOCOLATE KISS



Chocolate Kiss image

Provided by Geoffrey Zakarian

Categories     beverage

Time 30m

Yield 1 drink

Number Of Ingredients 10

Caramel sauce, for the rim
Cocoa powder, for the rim
1 1/4 ounces cognac, such as Hennessy VSOP
1 ounce half-and-half
1/2 ounce oloroso sherry, such as Lustau
1/2 ounce Bitter Chocolate Syrup, recipe follows
1/2 ounce Simple Syrup, recipe follows
Grated fresh nutmeg, for garnish
4 ounces chopped bittersweet chocolate (70 percent), such as Valrhona
1 cup sugar

Steps:

  • Put a little caramel sauce on one plate and cocoa powder on another. Dip the edge of a martini glass first in the caramel, then in the cocoa powder.
  • Put the cognac, half-and-half, sherry, Bitter Chocolate Syrup and Simple Syrup in a cocktail shaker and DRY SHAKE vigorously to mix the ingredients together well. Add ice and shake vigorously again. Taste for balance, single-strain into the prepared glass, garnish with fresh nutmeg and serve.
  • Mix the chocolate with 4 ounces warm water in a small bowl until melted.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

CHOCOLATE KISS



Chocolate Kiss image

A very sweet drink that will bring a smile to your face. I like this one with a mandarin orange as a garnish. From the Bevmo circular.

Provided by cookiedog

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce coffee liqueur
1/2 ounce Baileys Irish Cream
1/2 ounce Frangelico liqueur
1/2 ounce dark Creme de Cacao
1/2 ounce cream

Steps:

  • Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini glass, and serve.

Nutrition Facts : Calories 166.5, Fat 5.3, SaturatedFat 3.2, Cholesterol 18.4, Sodium 22.3, Carbohydrate 13, Sugar 12.3, Protein 0.8

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