Chocolate Hurricane Cocktail Food

HURRICANE COCKTAIL

Hurricane cocktail image

Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch

Provided by Miriam Nice

Time 5m

Number Of Ingredients 9

Ingredients

50ml dark rum
50ml white rum
1 passion fruit
1 orange , juiced
1 lemon , juiced
50ml sugar syrup
2 tsp grenadine
4 cocktail cherries
2 orange slices

Steps:

Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.

Nutrition Facts : Calories 215 calories, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

CHOCOLATE HURRICANE

Chocolate Hurricane image

Provided by Trisha Yearwood

Categories beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 7

Ingredients

2 scoops chocolate ice cream, semi-melted
2 ounces chocolate syrup
1 ounce coffee liqueur
2 ounces dark creme de cacao liqueur
2 ounces vodka, such as Tito's
Whipped cream, for topping
Chocolate or hazelnut sticks, for garnish

Steps:

Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.

ALLRECIPES' HURRICANE

Allrecipes' Hurricane image

Our version of the Mardi Gras favorite isn't too sweet or too big. It's just right.

Provided by RuthE

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

8 ice cubes, divided
4 fluid ounces passion fruit-flavored syrup
2 fluid ounces pineapple juice
1 fluid ounce fresh lime juice
1 fluid ounce dark rum
1 fluid ounce light rum

Steps:

Place 2 ice cubes in a cocktail shaker; add passion fruit-flavored syrup, pineapple juice, lime juice, dark rum, and light rum. Cover shaker and shake.
Fill a 14-ounce glass with remaining ice and strain drink over ice.

Nutrition Facts : Calories 571.1 calories, Carbohydrate 118.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.4 g, Sodium 79.3 mg, Sugar 109.2 g

FROZEN HURRICANE (N'AWLINS STYLE) COCKTAIL

Frozen Hurricane (N'awlins Style) Cocktail image

Make and share this Frozen Hurricane (N'awlins Style) Cocktail recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce white rum
1 ounce jamaican dark rum
1 ounce light rum (151)
3 ounces orange juice
3 ounces unsweetened pineapple juice
1/2 ounce grenadine
2 1/2 cups ice

Steps:

Put all the ingredients into blender. Add ice and blend until slushy. Pour into a tall high-ball or large margarita glass.

Nutrition Facts : Calories 317.9, Fat 0.3, Sodium 25.1, Carbohydrate 29.9, Fiber 0.3, Sugar 22.7, Protein 0.9

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