Chocolate Hurricane Food

CHOCOLATE HURRICANE

Chocolate Hurricane image

Provided by Trisha Yearwood

Time 5m

Yield 2 drinks

Number Of Ingredients 7

Ingredients

2 scoops chocolate ice cream, semi-melted
2 ounces chocolate syrup
1 ounce coffee liqueur
2 ounces dark creme de cacao liqueur
2 ounces vodka, such as Tito's
Whipped cream, for topping
Chocolate or hazelnut sticks, for garnish

Steps:

Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.

CHOCOLATE HURRICANE COCKTAIL

Chocolate Hurricane Cocktail image

Make and share this Chocolate Hurricane Cocktail recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 dash lemon juice
1 ounce chocolate liqueur
1 ounce coconut rum
1 ounce orange juice

Steps:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Nutrition Facts : Calories 244.6, Fat 0.1, Sodium 1.3, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2

HURRICANE

Hurricane image

Provided by Food Network

Yield 2

Number Of Ingredients 6

Ingredients

.5 oz. Captain Morgan Original Spiced Rum
.75 oz. dark rum
3 oz. passion fruit
3 oz. mango juice
2 oz. sweet and sour mix
1 wheel lime

Steps:

Add Captain Morgan Original Spiced Rum, dark rum, passion fruit or mango juice, and sweet and sour mix
Shake and pour into crushed ice-filled hurricane glass or other specialty glass
Garnish with lime wheel

HURRICANE COCKTAIL

Hurricane Cocktail image

The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 fluid ounce dark rum
1 fluid ounce light rum
1 tablespoon passion fruit flavored syrup
2 tablespoons lime juice
1 cup ice

Steps:

Combine dark rum, light rum, passion fruit syrup, and lime juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 17 g, Fiber 0.1 g, Protein 0.1 g, Sodium 18.2 mg, Sugar 14.2 g

HURRICANE COCKTAIL

Hurricane Cocktail image

Make and share this Hurricane Cocktail recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce light rum
1 ounce dark Jamaican rum
1/2 ounce passion fruit juice
1/2 ounce fresh lime juice
superfine sugar (optional, to adjust tartness of lime to your taste)

Steps:

Shake with ice and serve in a hurricane glass.

Nutrition Facts : Calories 133.6, Sodium 0.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1

'HURRICANE CAKE'

'HURRICANE CAKE' image

'HURRICANE CAKE' it's Chocolate ^ easy to bake/make , everyone wants more'

Provided by MARYE JOHNSON

Categories Chocolate

Time 2h10m

Number Of Ingredients 1

Ingredients

chopped pecans,coconut,box / german chocolate cake mix stick butter ,pkg cream cheese

Steps:

1. combine chopped nuts, ^ coconut., press into a greased 9 x 13 inch prepared cake pan,
2. mix the cake mix as directed on cake box ,, pour this mixture over the nuts & coconut [in the cake pan ] mix the topping [ 1 stick butter /oleo [room temp] 1 tsp vanilla ^ 1/2 box powered sugar]drop this by spoonfuls on the top of cake,,, bake 40 6 45 min COOL *yummy*

CHOCOLATE HURRICANE CAKE

Chocolate Hurricane Cake image

This is a great recipe. Not only is it easy, it is also very delicious. It's a family favorite. I hope you will enjoy this as much as we do

Provided by Linda Griffith

Categories Chocolate

Time 50m

Number Of Ingredients 8

Ingredients

1 c pecans, chopped
1 can(s) sweeten and flaked coconut (3oz)
1 box german chocolate cake mix
1/3 c canola oil
3 large eggs
1 stick butter, melted
1 pkg (8oz) cream cheese, softened
1 box (16oz) confectioner's sugar

Steps:

1. Preheat oven to 350 degrees. Place pecans and coconut in the bottom of a sprayed 9 by 13in baking pan. Combine cake mix, 1 1/2 cups of water, oil and eggs in bowl and beat well. Carefully pour batter over pecans and coconut.
2. Combine butter, cream cheese and powdered sugan in bowl and whip to blend. Spoon mixture over batter and bake for 45 minutes. The icing sinks into bottom as it bakes and forms a ribbon inside. You can't test doneness with a toothpick in this recipe, because cake will appear sticky, even when done.

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