Chocolate Heart Adult Beverage Food

CHOCOLATE HEART (ADULT BEVERAGE)

Steps:

• Add a few ice cubes to a highball glass. Pour in liqueurs and drop in a couple maraschino cherries (I add a little of the cherry juice, too). Pour the cream down the sides of the glass and stir lightly before serving.
• You can also hold the cherries out, top with whipped cream and cherries.

STRAWBERRY BLONDE (ADULT BEVERAGE)

Steps:

• Mix creme de cacao and cola in tall glass, place ice in glass (helps support the cream).
• Float cream on top of cola mixture.
• Add a splash of grenadine.

CHOCOLATE MINT HEARTS

Steps:

• In a microwave-safe bowl, melt 1/2 cup mint chocolate chips; stir. Cool slightly.
• In a small bowl, cream butter and sugar.
• Beat in the egg, vanilla and melted chocolate.
• Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.
• Cover and refrigerate for 1-2 hours or until easy to handle.
• On a lightly floured surface, roll out dough to 1/4-inch thickness.
• Cut with a floured 2-1/2-inch heart-shaped cookie cutter.
• Place 2 inches apart on ungreased baking sheets.
• Bake at 350 degrees Fahrenheit for 7 to 10 minutes or until set.
• Remove to wire racks to cool completely.
• In a microwave, melt shortening and remaining chocolate chips; stir until smooth.
• Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle chocolate with sprinkles if desired.
• Place on waxed paper; refrigerate until set.

GORILLA MILK - ADULT BEVERAGE

Steps:

• Shake with ice and pour over ice into hurricane or parfait glass. Garnish with a banana slice.
• Remember save a life -- If you drink, don't drive.

RICH PUMPKIN PIE

Steps:

• Preheat oven to 450 degree.
• Mix pumpkin, sugar and spices together.
• Add cream, mixing well.
• Beat egg yolks, add to pumpkin mixture, and mix well.
• Beat egg whites until they form stiff peaks.
• Gently fold eggs whites into pumpkin mixture until just blended. Do not over mix.
• Pour or spoon mixture into unbaked pie shell.
• Bake for 10 minutes at 450 degrees then reduce heat to 325 degrees and bake for 30 minutes, or until set and golden brown.

AMARETTO DREAM (ADULT BEVERAGE)

Steps:

• Combine ingredients in blender and blend until smooth about 2-minutes.

CHOCOLATE HEARTS

Steps:

• Preheat oven to 325°F.
• Grease a baking sheet, line it with waxed paper and grease again.
• Cream butter.
• Gradually add honey, eggs and chocolate.
• Beat at medium speed until light and fluffy.
• In a separate bowl, combine the flours and baking powder.
• Add 2/3 of the flour mixture into the creamed mixture.
• Knead the rest fo the flour into the dough.
• Chill for 30 minutes (makes dough easier to roll our).
• Roll out dough on a flour surface to a 1/4 " or 6 mm thickness.
• Cut out heart shapes in 2 sizes.
• Place on prepared baking sheet.
• Bake on middle rack for 10 minutes.
• Glaze:.
• Soften chocofix as directed on package.
• or.
• Combine chocolate and butter in a double boiler.
• Stir constantly until melted and smooth.
• Decorate cookies by placing small cookies onto the large cookies.
• Press together with the chocolate glaze.