Chocolate Ginger Bark With Green Tea Powder Food

CHOCOLATE GINGER BARK WITH GREEN TEA POWDER

Chocolate Ginger Bark With Green Tea Powder image

Provided by Maura Egan

Time 15m

Number Of Ingredients 8

Ingredients

1 pound semisweet dark chocolate, roughly chopped
2 tablespoons extra virgin olive oil
2 3-inch pieces of ginger, peeled and finely chopped
Freshly grated zest of 2 limes, or more if desired
1 tablespoon honey
4 tablespoons salted butter, cut into cubes
1 1/2 cups candied ginger, roughly chopped
1 tablespoon matcha, more to taste (Japanese green tea powder)

Steps:

Melt the chocolate in a double boiler. Meanwhile, in a small pan, simmer the oil, chopped ginger, lime zest and honey for 2 to 3 minutes and then strain, pressing the ginger to remove any excess liquid. Stir the butter into the melted chocolate, followed by the honey mixture. Fold in the candied ginger and spread on a foil-lined 9-by-11-inch tray. Refrigerate until it hardens. Break up the bar and sprinkle with green tea powder. Serve chilled.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 58 milligrams, Sugar 29 grams, TransFat 0 grams

MATCHA BARK

Matcha Bark image

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 3/4 pound

Number Of Ingredients 4

Ingredients

1 package (10 to 12 ounces) white baking chips
1/4 teaspoon culinary lemon oil
2 tablespoons matcha (green tea powder)
1 cup crumbled sesame rice crackers

Steps:

Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

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