Chocolate Frosted Mint Bars Food

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FUDGY MINT SQUARES



Fudgy Mint Squares image

I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.-Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 13

10 tablespoons butter, divided
3 ounces unsweetened chocolate, chopped
3 large eggs
1-1/2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 tablespoon cornstarch
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
4 drops green food coloring, optional
1 cup semisweet chocolate chips
1/2 cup heavy whipping cream

Steps:

  • In a microwave, melt 8 tablespoons butter and unsweetened chocolate; stir until smooth. Cool slightly. In a small bowl, beat 2 eggs, sugar and vanilla. Beat in chocolate mixture until blended. Gradually stir in flour. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until top is set. , In a large bowl, beat cream cheese and remaining butter until fluffy. Add cornstarch; beat until smooth. Gradually beat in milk and remaining egg. Beat in extract and food coloring if desired. , Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack., In a small heavy saucepan, combine chocolate chips and cream. Cook and stir over medium heat until chips are melted. Cool for 30 minutes or until lukewarm, stirring occasionally. Pour over cream cheese layer. Chill for 2 hours or until set before cutting.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE-FROSTED MINT BARS



Chocolate-Frosted Mint Bars image

Love the combo of chocolate and mint? Here's a bar you'll want to try again and again.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 17

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon mint extract
4 drops green food color
1 cup butter or margarine
4 oz unsweetened baking chocolate, cut into pieces
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
1 cup Gold Medal™ all-purpose flour
2 tablespoons butter or margarine
2 tablespoons corn syrup
2 tablespoons water
2 oz unsweetened baking chocolate, cut into pieces
1 teaspoon vanilla
1 cup powdered sugar

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour. In small bowl, beat cream cheese and 1/4 cup sugar with spoon until smooth. Stir in 1 egg, the mint extract and food color until well mixed; set aside.
  • In 3-quart saucepan, melt 1 cup butter and 4 oz chocolate over very low heat, stirring constantly; remove from heat. Cool 15 minutes or until slightly cooled.
  • Stir 2 cups sugar and 2 teaspoons vanilla into chocolate mixture. Add 4 eggs, one at a time, beating well with spoon after each addition. Stir in flour. Spread in pan. Carefully spoon cream cheese mixture over brownie mixture. Lightly swirl cream cheese mixture into brownie mixture with knife for marbled design.
  • Bake 45 to 50 minutes or until set. Cool 30 minutes at room temperature. Refrigerate 1 hour.
  • Meanwhile, in 2-quart saucepan, heat 2 tablespoons butter, the corn syrup and water to rolling boil, stirring frequently; remove from heat. Stir in 2 oz chocolate until melted. Stir in 1 teaspoon vanilla and the powdered sugar. Beat with spoon until smooth. Frost chilled bars with Chocolate Frosting. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g

CHEF



Chef image

These bars are great at the holidays with their festive green mint layer. They have a cake-like first layer, then mint, then dark chocolate on top. Keep these refrigerated or frozen until about an hour before serving.

Provided by By Chef | February 19, 2016 12:00 pm Follow @FoodChannel !function(d,s,id){var js,fjs=d.getElementsB

Time 45m

Yield -

Number Of Ingredients 12

1 cup flour
1 cup sugar
1/2 cup melted butter
4 eggs
1 1/2 cup chocolate syrup (16 ounce can)
2 cups confectioner's sugar
1/2 cup melted butter
1 tablespoon water
3/4 teaspoon mint extract
3 drops green food coloring
6 tablespoons butter
1 cup semi-sweet chocolate chips OR one bag mint chocolate chips

Steps:

  • 1 Heat oven to 350; grease 13 x 9 pan. Combine 1 cup flour, 1 cup sugar, 1/2 cup melted butter, 4 eggs and 1 1/2 cup chocolate syrup (16 ounce can). Beat until smooth. Pour into prepared pan and bake for 30 minutes. Cool completely. 2 While cooling, prepare the following mixture: 2 cups confectioner's sugar, 1/2 cup melted butter, 1 tablespoon water, 3/4 teaspoon mint extract and 3 drops green food coloring. Beat until smooth, then spread over the top of the chocolate cake layer. Let set. 3 Meanwhile, prepare the following: 6 tablespoons butter and 1 cup semi-sweet chocolate chips OR one bag mint chocolate chips. Melt together in the microwave or in a double boiler and spread over the mint layer. Chill the dessert at least one hour then cut into squares to serve. If you chill longer, you may need to let it set out before cutting.

CHOCOLATE MINT DESSERT BROWNIES



Chocolate Mint Dessert Brownies image

It's a brownie covered in mint cream topped with chocolate, mmmmmm!

Provided by Kim Getchell

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 2h5m

Yield 24

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
4 eggs
1 ½ cups chocolate syrup
1 cup all-purpose flour
2 cups confectioners' sugar
½ cup butter, softened
2 tablespoons creme de menthe liqueur
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
  • In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
  • In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 39.5 g, Cholesterol 59 mg, Fat 13.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 101.1 mg, Sugar 31.3 g

FROSTED MINT CHOCOLATE BARS ~ NO BAKE, VEGAN



Frosted Mint Chocolate Bars ~ No Bake, Vegan image

Provided by Kelly

Time 15m

Number Of Ingredients 11

For the Base:
1 + ½ cups walnut pieces
¾ to 1 cup pitted dates
⅓ cup smooth almond butter
For the Mint Chocolate Topping:
100 grams (roughly 1 cup) 75% cocoa chocolate, chopped
1 ripe banana
1 tsp pure mint extract or to taste (it's quite present so go easy at first and increase as desired)
2 tsp vanilla extract
2 Tbsp honey or pure maple syrup
2 Tbsp unsweetened desiccated coconut for topping

Steps:

  • While you are assembling your materials, submerge dates in hot water to soften them for a few minutes before draining (I boil water in the kettle and pour it over the dates set in a bowl).
  • Place chocolate in a small sturdy pot on the stove over lowest heat. Allow chocolate to melt, stirring to assist. As soon as chocolate has melted, remove from heat and set aside.
  • In a food processor or blender, combine walnuts, softened dates and almond butter. Process until well combined (you will still see some small nut pieces).
  • It's important that the base mixture be sticky. If it's too dry, you can add a little bit more almond butter or coconut milk to achieve desired consistency. If the mixture is too wet (looks like a big ball in the blender rather than distributed), add a few more nuts. Scoop base mixture out of food processor/blender and place in a parchment lined loaf pan.
  • Using the back of a spoon or cake knife, spread the base mixture evenly in the pan while patting it down with your hands (it should end up being about a half inch thick).
  • Using the same blender or food processor, add melted chocolate, banana, mint extract, vanilla extract and honey or maple syrup. Blend until smooth and silky (it's a thing of beauty!).
  • Pour mint chocolate topping over the base and spread evenly using a spoon or knife to assist. Sprinkle chocolate layer with a dusting of coconut.
  • Place loaf pan in the fridge for 1 hour (or the freezer for 20 minutes or so) until the topping has solidified over the base.
  • Remove from fridge/freezer and cut into bars or squares, as desired.
  • You can store the bars/squares in the freezer or fridge as desired. They travel well.

CHOCOLATE FROSTED MINT BARS



Chocolate Frosted Mint Bars image

Make and share this Chocolate Frosted Mint Bars recipe from Food.com.

Provided by Carmen B.

Categories     Dessert

Time 1h30m

Yield 36 bars

Number Of Ingredients 17

1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon mint extract
4 drops green food coloring
1 cup butter or 1 cup margarine
4 ounces unsweetened baking chocolate, cut into pieces
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
1 cup Gold Medal all-purpose flour
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons corn syrup
2 tablespoons water
2 ounces unsweetened baking chocolate, cut into pieces
1 teaspoon vanilla
1 cup powdered sugar

Steps:

  • Heat oven to 350°F Grease bottom and sides of 13x9-inch pan with shortening; lightly flour. In small bowl, beat cream cheese and 1/4 cup sugar with spoon until smooth. Stir in 1 egg, the mint extract and food color until well mixed; set aside.
  • In 3-quart saucepan, melt 1 cup butter and 4 oz chocolate over very low heat, stirring constantly; remove from heat. Cool 15 minutes or until slightly cooled.
  • Stir 2 cups sugar and 2 teaspoons vanilla into chocolate mixture. Add 4 eggs, one at a time, beating well with spoon after each addition. Stir in flour. Spread in pan. Carefully spoon cream cheese mixture over brownie mixture. Lightly swirl cream cheese mixture into brownie mixture with knife for marbled design.
  • Bake 45 to 50 minutes or until set. Cool 30 minutes at room temperature. Refrigerate 1 hour.
  • Meanwhile, in 2-quart saucepan, heat 2 tablespoons butter, the corn syrup and water to rolling boil, stirring frequently; remove from heat. Stir in 2 oz chocolate until melted. Stir in 1 teaspoon vanilla and the powdered sugar. Beat with spoon until smooth. Frost chilled bars with Chocolate Frosting. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 185.6, Fat 11.2, SaturatedFat 6.8, Cholesterol 51.6, Sodium 70.6, Carbohydrate 21, Fiber 0.9, Sugar 16.2, Protein 2.4

MINT BROWNIES



Mint Brownies image

These soft, fudgy, homemade mint brownies are the perfect treat for parties and get togethers--Warning, they'll be gone in seconds!

Provided by Lauren Allen

Categories     Dessert

Time 40m

Number Of Ingredients 14

4 ounces unsweetened baking chocolate
1 cup butter
4 large eggs
2 cups granulated sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
2 cups powdered sugar
4 Tablespoons butter (, room temperature)
1 1/2 teaspoons peppermint extract
1-2 Tablespoons milk
green food coloring
6 ounces semi-sweet chocolate chips ((about 1 cup))
5 Tablespoons butter

Steps:

  • Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray.
  • Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl.
  • Microwave on low power in 30 second intervals, stirring in between, until melted. (You could also melt them over LOW heat in a saucepan, stirring constantly). Set aside to cool, stirring occasionally.
  • In a large bowl beat together the eggs, sugar, and vanilla. Slowly add the melted chocolate, while stirring.
  • In a separate small bowl combine the flour and baking powder. Stir the flour into the chocolate batter, just until combined. Don't over-mix.
  • Pour batter into greased pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and allow to cool completely.
  • Combine all frosting ingredients and beat until light and fluffy. Add more milk if you want it thinner.
  • Spread the frosting evenly over the cooled brownies. Refrigerate while you make the chocolate glaze.
  • Place chocolate chips and butter in a microwave safe bowl. Microwave one low power in 30 second intervals, stirring in between, until melted and smooth. Allow to cool for about 5-10 minutes.
  • Spread evenly over the frosted brownies. Return to fridge to allow the chocolate to harden.
  • Allow the bars to sit at room temperature for 10 minutes before cutting into squares. (If you try to cut into them while they are cold the top chocolate layer will crack pretty easily and they wont be as pretty).

Nutrition Facts : Calories 371 kcal, Carbohydrate 44 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 141 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

CLASSIC MINT CHOCOLATE BROWNIES



Classic Mint Chocolate Brownies image

Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache. The classic mint chocolate combination!

Provided by Sally

Categories     Brownies

Time 6h

Number Of Ingredients 16

1 cup (230g) unsalted butter
8 ounces semi-sweet chocolate, coarsely chopped
1 and 1/2 cups (300g) granulated sugar
1/2 cup (100g) packed light brown sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1/2 cup + 3 Tablespoons (86g) all-purpose flour (spoon & leveled)
1/4 cup (21g) natural unsweetened cocoa powder
1/2 cup (115g) unsalted butter, softened to room temperature
2 cups (240g) confectioners' sugar
2 Tablespoons (30ml) milk
1 and 1/4 teaspoons peppermint extract*
optional: 1 drop liquid or gel green food coloring
1/2 cup (115g) unsalted butter
1 heaping cup (around 200g) semi-sweet chocolate chips

Steps:

  • Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
  • Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil or parchment paper, leaving an overhang on all sides. Set aside.
  • Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the salt, flour, and cocoa powder. Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished. Allow the brownies to cool completely in the pan set on a wire rack. Once completely cooled, lift the foil out of the pan using the overhang on the sides. Place the whole thing on a baking sheet as you make the frosting. Do not cut into squares yet.
  • In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth and creamy, about 2 minutes. Add the confectioners' sugar and milk. Beat for 2 minutes on low speed, then increase to high speed and beat for 1 additional minute. Add the peppermint extract and food coloring (if using) and beat on high for 1 full minute. Taste and add a drop or two more peppermint extract if desired. Frost cooled brownies, that you placed on the baking sheet, and place the baking sheet in the refrigerator. This allows the frosting to "set" on top of the brownies which makes spreading the chocolate layer easy. Keep in the refrigerator for at least 1 hour and up to 4 hours.
  • Melt the butter and chocolate chips in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Once melted and smooth, pour over mint layer. Gently spread with a knife or offset spatula. Place the brownies, that are still on the baking sheet, in the refrigerator and chill for 1 hour (and up to 4 hours or even overnight) to set the chocolate.
  • Once chilled, remove from the refrigerator and cut into squares. For neat cutting, make very quick cuts, using a very sharp large knife, and wiping the knife off with a paper towel between each cut. Brownies are OK at room temperature for a few hours. Cover tightly and keep leftovers in the refrigerator for up to 5 days.

DOUBLE CHOCOLATE MINT BARS



Double Chocolate Mint Bars image

A delicious mint flavored treat. Betcha can't eat just one...Double Chocolate Mint Bars(from Mr. Food's Favorite Cookies)

Provided by Barbara Steimle

Categories     Bar Cookie

Time 3h30m

Yield 40-60 squares

Number Of Ingredients 12

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
4 eggs
1 1/2 cups chocolate flavored syrup (1-16 ounce can)
2 cups confectioners' sugar
1/2 cup butter, softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
6 tablespoons butter
1 cup semi-sweet chocolate chips (1 6 ounce pkg.)

Steps:

  • Preheat the oven to 350F.
  • In a large bowl, combine the Chocolate Bottom ingredients and mix until smooth.
  • Pour mixture into greased 13x9" baking pan and bake for 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
  • Cool completely.
  • In a large bowl, combine Mint Cream Layer ingredients and beat until smooth.
  • Spread over the cooled bottom layer.
  • Refrigerate for at least one hour.
  • Place the Chocolate Topping ingredients in a small microwaveable bowl and melt on high power in the microwave.
  • Stir with a wooden spoon until blended and smooth.
  • Spread over the cooled mint cream layer.
  • Refrigerate for one hour, then serve.
  • ENJOY!
  • NOTE: These must be kept refrigerated or the top layers will melt.

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Simple to make and a breeze to pack, bars are our go-to dessert for parties, picnics and pretty much every occassion we can think of.
From tablespoon.com


CHOCOLATE MINT LUSH DESSERT - TASTE OF THE FRONTIER
How to Make Mint Lush. In a medium mixing bowl, prepare the pudding according to directions on the box. Place in the refrigerator until ready to use. Place Oreos in the food processor and process until you have medium-fine crumbs. Transfer the crumbs into a medium bowl and mix with the melted butter.
From kleinworthco.com


CHOCOLATE FROSTED MINT BARS RECIPES
More about "chocolate frosted mint bars recipes" CHOCOLATE-MINT BARS RECIPE | MYRECIPES. 2008-02-19 · Recipes; Chocolate-Mint Bars; Chocolate-Mint Bars. Rating: 4 stars. 41 Ratings. 5 star values: 26 4 star values: 5 3 star values: 5 2 star … From myrecipes.com 4/5 (41) Total Time 3 hrs 25 mins Servings 20 Calories 264 per serving. To prepare bottom …
From tfrecipes.com


FROSTED MINT CHOCOLATE BARS | RECIPE | MINT CHOCOLATE ...
Aug 18, 2013 - I know, I know… I thought I had signed off too but let me explain. The boys and I made these mint chocolate bars on Tuesday night as a Christmas gift for their piano teacher. We were just ha…
From pinterest.ca


FROSTED MINT — CHOCOLATS FAVORIS
Brrrrrr! Get ready for the frosty cold winter ahead and let yourself get carried away by a wave of freshness with our new Surprise Flavour, Frosted Mint! It's a refined dark chocolate made with 58% cocoa and a hint of mint. What is so unique about this flavour? Its ultra-refreshing notes leaves a cool minty aftertaste in your mouth. Toque and scarf not included!
From chocolatsfavoris.com


RECIPE REVIEW: FROSTED MINT CHOCOLATE BARS | DOSE ...
Meantime, I turn your attention to another deliciously satisfying treat: Frosted Mint Chocolate Bars from Inspired Edibles. Let’s be clear though, I made these last weekend; it would have been sweet suicide to have both these chocolate mint bars AND the awesome beetroot and avocado chocolate cake with chocolate glaze and toasted almond gold dust at the same …
From dosedependent.wordpress.com


FROSTED MINT CHOCOLATE BARS | KEEPRECIPES: YOUR UNIVERSAL ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Frosted Mint Chocolate Bars. See original recipe at: inspirededibles.ca. kept by laerkin recipe by inspirededibles.ca. Categories: Banana; Bar; Chocolate; Dessert; mint; Vegan; print. …
From keeprecipes.com


TRY THIS TONIGHT: FROSTED MINT CHOCOLATE BARS – NATURE'S ...
Frosted Mint Chocolate Bars {No Bake, Vegan} For the Base: 1 + 1/2 cups walnut pieces. 3/4 to 1 cup pitted dates. 1/3 cup smooth almond butter. For the Mint Chocolate Topping: 100 grams (roughly 1 cup) 75% cocoa chocolate, chopped. 1 ripe banana. 1 tsp pure mint extract or to taste (it’s quite present so go easy at first and increase as desired) 2 tsp vanilla extract. 2 Tbsp …
From naturescornernaturalmarket.com


BEST COOKING CHEESE RECIPES: CHOCOLATE FROSTED MINT BARS
Chocolate Frosted Mint Bars Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr Ingredients. 1 (8 ounce) package cream cheese, softened ; 1/4 cup granulated sugar ; 1 egg ; 1 teaspoon mint extract ; 4 drops green food coloring ; 1 cup butter or 1 cup margarine ; 4 ounces unsweetened baking chocolate, cut into pieces ; 2 cups granulated sugar ; 2 teaspoons …
From worldbestcheeserecipes.blogspot.com


MINT FROSTED CHOCOLATE COVERED BROWNIE BARS – KATE'S SAFE ...
Brownies, Recipes Mint Frosted Chocolate Covered Brownie Bars. Posted on December 9, 2020 December 23, 2020 by Kate. We are enjoying brownie week all week long and you can have my Mom to thank this recipe for. These brownie bars are more like a candy bar with a layer of brownies, mint frosting and chocolate on top. You’ll need our double chocolate brownie mix ...
From katessafeandsweet.com


CHOCOLATE MINT BARS - RECIPE - COOKS.COM
Mint Bars: Melt 2 squares chocolate and 1/2 cup butter over hot water. In food processor mix eggs and sugar 30 seconds. Add chocolate butter mixture and mix 5 seconds. Add flour, salt and vanilla; mix well. Spoon into greased 9 inch square pan and spread evenly. Bake at 350 degrees for 20 minutes or until wooden pick comes out clean. Cool.
From cooks.com


CHOCOLATE-FROSTED MINT BARS | RECIPE | DESSERTS, DESSERT ...
Aug 2, 2012 - Love the combo of chocolate and mint? Here's a bar you'll want to try again and again. Aug 2, 2012 - Love the combo of chocolate and mint? Here's a bar you'll want to try again and again. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From nl.pinterest.com


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