Chocolate Eves Pudding Food
EVE'S PUDDING
Here's a little reminder of a delicious British pudding you probably haven't eaten in years
Provided by Matt Tebbutt
Categories Dessert, Dinner
Time 1h15m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
- In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.
Nutrition Facts : Calories 607 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.51 milligram of sodium
EVE'S PUDDING (A TRADITIONAL BRITISH APPLE DESSERT)
A classic British dessert made with apples a sponge cake like topping.
Provided by adapted from Mrs. Beeton's
Categories Cakes & Pies
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350º F (180º C).
- Butter the inside of a pie dish, or similar sized baking dish. Sift the flour and baking powder into a bowl so that they are evenly mixed.
- Place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz), and stir well. Put the apples into the greased pie dish and set aside.
- Cream the remaining (3 oz) sugar and butter until light and fluffy, beat in the egg.
- Gently fold in the flour and baking powder, until well combined, without over mixing.
- Spread the mixture evenly over the apples.
- Bake for 40 to 45 minutes or until the sponge is firm and golden brown.
- Enjoy with custard, preferably, or fresh cream.
Nutrition Facts : Calories 283 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 102 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHOCOLATE EVES PUDDING.
Im particularly fond of puddings, and this is one of my favourites, especially as the colder nights are approaching. It's an old traditional recipe but with a little addition that gives it that extra something. This pudding should be a sin! Chocolate Eves Pudding.
Provided by Ken5664
Categories Dessert
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the apples finely.
- Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.
- Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.
- Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
- Spread over apples and bake until the sponge is firm and lightly browned.
- Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
- How much you use is again, entirely up to you!
TRADITIONAL EVE'S PUDDING
This traditional baked pudding dates back to the early nineteenth century. Serve it with cream or custard.
Provided by Michelle Wardingley
Categories Desserts
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4.
- For the filling, place the apples, butter, sugar and lemon juice and zest in a saucepan with a little water and cook gently until the apples have softened.
- Put the apple mixture in the bottom of a pie dish, packing the apples down to provide a firm base for the topping (this helps it rise evenly during baking).
- For the topping, sieve the flour together with a pinch of salt and the baking powder. In a separate bowl, cream together the butter and sugar, beat in the egg and then lightly fold in the flour. Add a little milk if the mixture is too stiff.
- Pour the mixture on top of the apples and bake in the oven for 45-55 minutes or until the top is golden-brown and cooked through.
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Eve S Pudding Recipes EVE'S PUDDING. Here's a little reminder of a delicious British pudding you probably haven't eaten in years. Provided by Matt Tebbutt. Categories Dessert, Dinner. Time 1h15m. Number Of Ingredients 6. Ingredients; 6 large Bramley apples, finely sliced: 200g unsalted butter: 140g raisins : 100g soft brown sugar: 4 eggs: 200g self-raising flour: Steps: Heat oven …
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