CHOCOLATE CARAMEL APPLES
Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to share. -Linda Smith, Frederick, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth. , Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool. , Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over apples. Sprinkle with toffee bits. Place on waxed paper to cool. Cut into wedges to serve.
Nutrition Facts : Calories 723 calories, Fat 43g fat (13g saturated fat), Cholesterol 13mg cholesterol, Sodium 294mg sodium, Carbohydrate 90g carbohydrate (76g sugars, Fiber 8g fiber), Protein 6g protein.
CHOCOLATE-DRIZZLED CARAMEL APPLES
Decadence on a stick! You'll be a big hostess hit when you serve these caramel-coated apples rolled in nuts and drizzled with melted chocolate.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Insert skewer in stem end of each apple. Divide nuts into 6 mounds on waxed paper.
- Heat water and caramels over low heat, stirring occasionally, until caramels are melted and smooth. Keep caramel over very low heat. Dip each apple into caramel, spooning mixture over apple until completely coated. (If caramel hardens while coating apples, heat over low heat.) Roll side and bottom of each apple in nuts. Let stand on waxed paper.
- Heat chocolate chips and shortening over low heat, stirring occasionally, until melted. Spoon chocolate over top of each apple, allowing some to drizzle down sides. Let stand until coating is firm. Store loosely covered at room temperature or in refrigerator up to 1 week. Microwave Directions: Prepare apples and nuts as directed. Place water and caramels in 4-cup microwavable measure. Microwave uncovered on High 3 to 4 minutes, stirring after 2 minutes, until caramels can be stirred smooth. Continue as directed. (If caramel thickens, microwave about 30 seconds.) Place chocolate chips and shortening in 1-cup microwavable measure. Microwave uncovered on Medium (50%) 2 to 3 minutes or until smooth.
Nutrition Facts : Calories 580, Carbohydrate 86 g, Cholesterol 5 mg, Fiber 7 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg
CARAMEL, CHOCOLATE AND CANDY APPLES
Transform tart Granny Smiths into a sweet Halloween treat with this candy apple recipe from Food Network.
Provided by Giada De Laurentiis
Categories dessert
Time 5h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray. Insert the craft sticks halfway into the stem-ends of the apples.
- In a medium, heavy saucepan, over low heat, combine the caramel candies and orange juice. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Set aside to cool for 2 minutes. Dip the apples in the caramel until coated and put them on the parchment paper until firm, about 2 hours.
- Put the chocolate in a medium bowl and set it over a pan of barely simmering water. Stir until the chocolate is smooth and melted. Using a fork, drizzle the melted chocolate over the caramel. Put the apples back on the parchment paper for 10 minutes. Sprinkle with small candies, chopped nuts or sprinkles and allow the chocolate to harden, at room temperature, for about 3 to 4 hours.
COOKIE & CARAMEL DIPPED APPLES
Surprise them with the best Halloween treat yet, and make these Cookie & Caramel Dipped Apples. Caramel apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate in this Cookie & Caramel Dipped Apples.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
- Insert wooden pop stick into stem end of each apple. Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
- Dip apples, 1 at time, in caramel, then spoon enough of the remaining caramel over apple until coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed paper-covered baking sheet; let stand 25 min. or until caramel is firm.
- Melt chocolate as directed on package; stir in food coloring. Cool 15 min. Drizzle over apples; let stand 10 min. or until firm. Serve immediately or refrigerate until ready to serve. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
HALLOWEEN CARAMEL APPLES
A chocolate drizzle sprinkled with crushed candy makes ordinary caramel apples especially yummy-like the fancy ones in some candy shops. Be sure to start with the apples at room temperature so the caramel won't slip off like it tends to on chilled apples.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth. , Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate. Sprinkle with crushed candy bars. Refrigerate until set. Remove from the refrigerator 5 minutes before serving; cut into wedges.
Nutrition Facts :
CARAMEL APPLES WITH COCONUT & CHOCOLATE DRIZZLE
One bite of ooey, gooey, sweet and sticky caramel with fresh crisp apple and you'll remember why you love fall. And the colors ain't it.
Provided by ElizabethKnicely
Categories Dessert
Time 35m
Yield 5 Caramel Apples, 5 serving(s)
Number Of Ingredients 5
Steps:
- Insert wooden pop sticks into stem ends of apples. Microwave caramels and water in deep microwaveable bowl on HIGH 2 to 3 minutes or until caramels are melted, stirring every minute.
- DIP apples in caramel, turning to evenly coat; scrape excess from bottoms of apples. Roll apples in coconut; place on greased tray. Refrigerate 15 minutes.
- MICROWAVE chocolate in separate deep microwaveable bowl on HIGH 1 minute or 1 minute 15 seconds or until chocolate is almost melted, stirring after 1 minute; stir until completely melted. Drizzle chocolate over apples; return to tray. Let stand until chocolate is firm. Keep refrigerated.
- KRAFT KITCHENS TIPS:.
- SIZE-WISE:.
- Here's a special-occasion treat that is perfect for enjoying in the fall when apples are at their peak.
- SUBSTITUTE:.
- Substitute 2/3 cup chopped PLANTERSS Salted Peanuts for the toasted coconut.
- COOKING KNOW-HOW:.
- If the apples you purchased are waxed, be sure to wash the wax off completely before dipping apples in the melted caramels.
Nutrition Facts : Calories 573.3, Fat 19.9, SaturatedFat 12.4, Cholesterol 5.6, Sodium 273.4, Carbohydrate 103.3, Fiber 8.8, Sugar 80.8, Protein 6.4
CARAMEL APPLES WITH COCONUT & CHOCOLATE DRIZZLE
Adding ooey, gooey, sweet and sticky caramel to a crisp fall apple is always a good idea. And adding coconut and chocolate on top of that? Brilliant.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
- Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
- Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in coconut; place on prepared plate. Refrigerate 15 min.
- Microwave chocolate in separate microwaveable bowl 1 to 1 min. 15 sec. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drizzle chocolate over apples; return to plate.
- Refrigerate 1 hour or until chocolate is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Nutrition Facts : Calories 540, Fat 21 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 5 g
More about "chocolate drizzled caramel apples food"
STUFFED CARAMEL APPLES WITH CHOCOLATE DRIZZLE - THE …
From thegirlonbloor.com
5/5 (3)Total Time 15 minsCategory Dessert, SnackCalories 157 per serving
- If you didn't buy storebought dulce de leche, submerge a can of sweetened condensed milk in a large pot of water with the label removed, and keep on a slow boil for 3 hours, filling up pot with water every half hour or so as necessary. Let can cool for at least 30 min before opening and using.
- Cut apples in half and cut out the core. Add dulce de leche and drizzle with melted chocolate, then top with your favourite toppings. My favourite combo is caramel and shredded coconut!
CHOCOLATE DRIZZLED CARAMEL APPLE FLUFF
From melissassouthernstylekitchen.com
HOMEMADE CARAMEL APPLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SWEET AND SALTY CHOCOLATE DRIZZLED CIDER CARAMEL …
From halfbakedharvest.com
CHOCOLATE- AND CARAMEL-DRIZZLED APPLES RECIPE | EPICURIOUS
From epicurious.com
Servings 4-6Author Condé Nast
CARAMEL APPLE NACHOS {CARAMEL & WHITE CHOCOLATE DRIZZLES} | LIL' …
From lilluna.com
THE BEST APPLE RECIPES | POPSUGAR FOOD
From popsugar.com
CHOCOLATE COVERED CARAMEL APPLE SLICES | FOODTALK
From foodtalkdaily.com
DIY CARAMEL APPLES WITH CHOCOLATE DRIZZLE | SIMPLY CHOCOLATE
From simplychocolate.com
CARAMEL APPLE SLICES (CHOCOLATE COVERED) - STRIPED SPATULA
From stripedspatula.com
CHOCOLATE CARAMEL APPLES - SHE WEARS MANY HATS
From shewearsmanyhats.com
DOUBLE CHOCOLATE BISCOTTI WITH CARAMEL DRIZZLE | FOODTALK
From foodtalkdaily.com
CHOCOLATE CARAMEL APPLE MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CARAMEL APPLES DRIZZLED WITH CHOCOLATE TUTORIAL | FOODTALK
From foodtalkdaily.com
CHOCOLATE-DIPPED CARAMEL APPLE POPS - OUR BEST BITES
From ourbestbites.com
20 DECADENT CHOCOLATE AND CARAMEL DESSERTS | MYRECIPES
From myrecipes.com
FULL GUIDE TO FOOD AND BEVERAGES FOR HALFWAY TO HALLOWEEN …
From wdwnt.com
CARAMEL APPLE SLICES WITH CHOCOLATE DRIZZLE - CHOPNOTCH
From chopnotch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love