Chocolate Dipped Kettle Chips Food

CHOCOLATE DIPPED KETTLE CHIPS (RACHAEL RAY)

Steps:

• Line 2 cookie sheets with wax paper.
• In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
• Set a rack over the cookie sheets lined with wax paper.
• Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
• Sprinkle chopped pistachios over one-third of chips.
• Sprinkle coarse salt over one third.
• Sprinkle cayenne pepper over one third.
• Refrigerate for 30 minutes before serving.

CHOCOLATE COVERED POTATO CHIPS

Steps:

• In a small glass dish, combine chocolate chips and shortening.
• Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
• Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
• Pull chip against edge of dish to remove excess chocolate.
• Place chips on wax paper-lined baking pan.
• Let stand at room temperature 15 minutes, then refrigerate until set.

CHOCOLATE-DIPPED CHIPS

Steps:

• Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
• Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.

CHOCOLATE-DIPPED KETTLE CHIPS

Steps:

• Line a baking sheet with parchement or waxed paper.
• In a small microwave-safe bowl, combine chocolate and vegetable oil. Microwave on high, stopping to stir every 30 seconds, for 1-2 minutes, or until chocolate is melted and smooth.
• One at a time, dip chips into melted chocolate and set on the baking sheet.
• Sprinkle with one of the toppings - pistachios, salt or cayenne.
• Repeat with remaining chips. Refrigerate for 30 minutes.

CHOCOLATE DIPPED POTATO CHIPS

Steps:

• Melt almond bark in microwave.
• Dip potato chips in chocolate or drizzle chocolate over chips and set on tin foil to cool.
• For gifts or chips not to be eaten immediately (or those with brown edges): cover the chip completely with chocolate to prevent staleness and hide imperfections.