Chocolate Depression Cake Food

GRANDMA'S DEPRESSION CAKE

Grandma's Depression Cake image

This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful article with the same title written by Rosemary Marbach.

Provided by nuts about music

Categories Dessert

Time 1h25m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup brown sugar, firmly packed
1 1/2 cups water
1/3 cup vegetable oil
2 cups dark raisins
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons water
2 cups flour
1 teaspoon baking powder

Steps:

Pre-heat oven to 325 degrees.
Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil. Boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
Blend in the flour and baking powder. Mix well.
Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
Let cake cool for about 10 minutes before serving.

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