MINI CHEESECAKE CUPS
Since there's no crust, these mini cheesecakes are extra easy to fix. Plus, there's no cutting required and they travel well to various gatherings.-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition. , Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Bake at 325° for 20-25 minutes or until set. Cool completely. , In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. Decorate with fruit and/or nuts. Chill for at least 1 hour. Store in the refrigerator.
Nutrition Facts :
CHEESE CAKE CUPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
- Bake in preheated oven 15 minutes, until golden and set.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 14.5 g, Cholesterol 54 mg, Fat 11.5 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 6.6 g, Sodium 110 mg, Sugar 9.5 g
CHEESECAKE CUPS
Delicious, quick cheesecake cups in easy one-man portions!
Provided by Amanda
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
- Place 1 cookie in the bottom of each cupcake liner.
- Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
- Bake in the preheated oven until golden and set, about 15 minutes.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g
CHEESECAKE CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 24 cupcakes
Number Of Ingredients 26
Steps:
- For the crust: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with paper liners.
- Combine the graham cracker crumbs, granulated sugar, cinnamon and butter in a small bowl. Drop a heaping tablespoon of graham cracker mixture into each muffin cup. Press to create a firm layer of crust on the bottom. Bake 7 minutes. Set aside to cool completely.
- For the cupcakes: Combine the flour, baking powder, baking soda and salt in a medium bowl.
- Using a hand mixer or stand mixer, cream the butter and granulated sugar together until fluffy, 2 to 3 minutes. Add the eggs, one at a time, scraping down the bowl between additions. Beat in the vanilla.
- Whisk together the sour cream and the milk. Add the flour mixture and milk mixture in three additions, alternating between wet and dry ingredients and starting and ending with flour mixture. Beat just until well combined, taking care not to overmix.
- For the filling: Beat the cream cheese and granulated sugar in a bowl with an electric mixer at medium speed until light and fluffy, about 3 minutes. Beat in the egg just until combined. Spoon the filling into a pastry bag fitted with a medium-size plain tip (Ateco 800). Insert the tip into the top of each cupcake batter and squeeze the filling until the batter rises to fill each cup about three-quarters of the way up the side of the tin.
- Bake until lightly golden and a toothpick inserted about 3/4 inch from the edge of the cupcakes comes out clean, 18 to 20 minutes. Cool the cupcakes in the tins on a rack for 10 minutes, and then remove from the tins and cool completely.
- For the frosting: Using an electric or stand mixer, beat the cream cheese and butter together at medium speed until fluffy, about 2 minutes. Scrape down the sides of the bowl. Beat in the sour cream and lemon juice. On low speed, gradually add the confectioners' sugar and beat until well combined.
- Frost the cupcakes as desired. Garnish with graham cracker pieces.
CHRISTMAS CHEESECAKE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 15 bites
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo cups on a baking sheet and bake for 3 minutes; they are already baked, but this will give them a light crisp. Set aside and cool for 5 minutes.
- Add the cream cheese, powdered sugar, milk, orange zest and vanilla to the bowl of an electric mixer fitted with a paddle attachment and whip together until light and fluffy, 1 to 2 minutes. Spoon the mixture into a pastry bag and set aside. Snip a small opening in the tip of the bag with a pair of scissors just before you are ready to fill the cups. No piping top needed.
- Spoon 1/2 teaspoon of the cherry preserves into the bottom of each phyllo cup. Pipe a swirl of the cream cheese mixture into each cup, completely covering the preserves. Top each with a single raspberry and a mint leaf. Transfer them to a serving platter and give them a light dusting of powdered sugar.
CHEESECAKE COOKIE CUPS RECIPE BY TASTY
Here's what you need: chocolate chip cookie dough, cream cheese, sugar, vanilla extract, whipped topping, chocolate syrup, fresh fruit
Provided by Steph Cozza
Categories Desserts
Yield 12 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F (180˚C).
- Roll the cookie dough into 1-inch (2 ½ cm) balls and place them in a greased muffin tin.
- Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
- Bake for 10-15 minutes.
- In a medium bowl, whisk together the softened cream cheese, sugar, and vanilla until smooth and no lumps remain.
- Fold in the whipped topping.
- Scoop the cheesecake filling into a piping bag or a plastic sandwich bag.
- Once the cookie cups have baked and cooled, remove them from the muffin tin. Pipe the cheesecake filling into each cup.
- Serve with chocolate syrup or fresh fruit.
- Enjoy!
CHEESECAKE CUPS
Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!
Provided by yooper
Categories Cheesecake
Time 30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Line muffin pans with cupcake papers.
- Place one wafer cookie on the bottom of each cupcake paper.
- In a medium bowl, cream together cream cheese and sugar.
- Beat in eggs and vanilla until smooth.
- Pour over wafers in cupcake papers.
- Bake for 15 minutes or until set.
- Cool.
- Top with chocolate chips, caramel sauce, or fruit pie filling of your choice.
Nutrition Facts : Calories 171.5, Fat 11.5, SaturatedFat 6, Cholesterol 54.5, Sodium 118.5, Carbohydrate 14.9, Fiber 0.1, Sugar 10.3, Protein 2.7
CHEESECAKE COOKIE CUPS
Make and share this Cheesecake Cookie Cups recipe from Food.com.
Provided by Kree6528
Categories Cheesecake
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Paper-line 12 muffin cups.
- Place one piece of cookie dough in each muffin cup.
- Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
- Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth.
- Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
- Bake for additional 15 to 18 minutes, or until set.
- Cool completely in pan on wire rack.
- Top with pie filling.
- Refrigerate for 1 hour.
More about "cheese cake cups food"
BEST CHEESECAKE CUPCAKES RECIPE - HOW TO MAKE …
From delish.com
5/5 (1)Total Time 2 hrs 50 mins
- Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until combined.
- Press graham mixture into paper liners. In a large bowl, beat cream cheese until light and fluffy.
EASY NO BAKE CHEESECAKE CUPS - THE COOKIE ROOKIE®
From thecookierookie.com
EASY BERRY CHEESECAKE CUPS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
NO BAKE CHEESECAKE CUPS - MOM UNLEASHED
From momunleashed.com
CHEESECAKE DESSERT CUPS | THE RECIPE CRITIC
From therecipecritic.com
LOW CARB CHOCOLATE CHEESECAKE CUPS - NO BAKE
From thekelliekitchen.com
NO-BAKE CHEESECAKE CUPS - KIM'S CRAVINGS
From kimscravings.com
HEALTHY NO BAKE CHEESECAKE CUPS - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
EASY NO-BAKE CHEESECAKE CUPS • NOW COOK THIS!
From nowcookthis.com
HOLIDAY CHEESECAKE CUPS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
EASY LEMON CHEESECAKE CUPS - LIFE & LEMONS
From life-and-lemons.com
EASY CHEESECAKE CUPS - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY NO-BAKE CHEESECAKE CUPS | LITE CRAVINGS | WW RECIPES
From litecravings.com
10 BEST CHEESECAKE CUPCAKES RECIPES | YUMMLY
From yummly.com
CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMILK CHEESECAKE CUPS · CHEF NOT REQUIRED...
From chefnotrequired.com
OREO NO-BAKE CHEESECAKE CUPS | LEMONS + ZEST
From lemonsandzest.com
CHEESECAKE COOKIE CUPS | VERY BEST BAKING
From verybestbaking.com
STRAWBERRY CHEESECAKE CUPS (NO BAKE) | KEVIN IS COOKING
From keviniscooking.com
THE EASIEST NO BAKE CHEESECAKE CUPS - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
INDIVIDUAL NO-BAKE CHEESECAKE CUPS - A CHICK AND HER GARDEN
From achickandhergarden.com
NO BAKE MINI CHEESECAKE CUPS - THE SHORTCUT KITCHEN
From centslessdeals.com
MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S BAKING …
From sallysbakingaddiction.com
CHEESECAKE CUPS RECIPE | SNICKERS®
From snickers.com
VANILLA CHEESECAKE CUPS - OR WHATEVER YOU DO
From orwhateveryoudo.com
CAKE CUPS IDEAS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
NO-BAKE KETO CHEESECAKE CUPS | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
NO-BAKE CHEESECAKE JARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUPER EASY CHEESECAKE CUPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GINGERBREAD CHEESECAKE COOKIE CUPS BY JASMINE RECIPE BY TASTY
From tasty.co
BEST BLUEBERRY CHEESECAKE FILO CUPS RECIPES - FOOD NETWORK
From foodnetwork.ca
HEALTHY NO BAKE CHEESECAKE CUPS - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY MINI CHEESECAKE CUPCAKES RECIPE - CHEF SAVVY
From chefsavvy.com
CHEESECAKE CUPCAKES - THE BEST MINI CHEESECAKE RECIPE!
From chocolatecoveredkatie.com
BEST CHEESECAKE COOKIE RECIPE - HOW TO MAKE CHEESECAKE …
From delish.com
EASY CHEESECAKE CUPCAKES RECIPE + VIDEO - THE RECIPE REBEL
From thereciperebel.com
BEST HOLIDAY CHEESECAKE CUPS RECIPES | FOOD NETWORK …
From foodnetwork.ca
EASY NO BAKE LEMON CHEESECAKE CUPS - THE BUSY BAKER
From thebusybaker.ca
BROWNIE CHEESECAKE CUPS WITH CREAM CHEESE AND WHIPPING CREAM
From more.ctv.ca
HOW TO MAKE CHEESE CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love