Chocolate Covered Strawberry Martini Food

CHOCOLATE COVERED STRAWBERRY MOCKTAIL

Steps:

• For the strawberry simple syrup: Combine the sugar and water in a small saucepan and bring to a boil over medium-high heat. Add the sliced strawberries. Using a fork, press the strawberries to release their juices. Allow the mixture to boil for 1 to 2 minutes. Steep for at least 10 minutes. Strain the mixture into a resealable jar. Cover and keep in the refrigerator until ready to serve.
• For the mocktail: Combine the milk, chocolate syrup and strawberry simple syrup in a cocktail shaker filled with ice. Shake until thoroughly chilled. Strain into 2 martini glasses. To garnish, place a strawberry on the rim of each glass, dust with grated chocolate and sprinkle with ground cinnamon. Serve immediately.

CHOCOLATE COVERED CHERRIES

Steps:

• Drain cherries and set on paper towels to dry.
• In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
• Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

CHOCOLATE COVERED STRAWBERRY (ALCOHOLIC DRINK)

Steps:

• In a shaker, mix the the two liquors with ice.
• Shake and strain into a chilled champagne or martini glass.
• Garnish with a real chocolate covered strawberry.
• Sit back and enjoy!

CHOCOLATE COVERED STRAWBERRY MARTINI RECIPE - (4.2/5)

Steps:

• Take chilled cocktail glass and spin with chocolate. Pour liqueur, vodka, creme de cacao, and h&h in a shaker full of ice. Shake once and pour into glass. Garnish with strawberries. Enjoy.