Chocolate Covered Cereal Food

CHOCOLATE-COVERED CEREAL

Chocolate-Covered Cereal image

This is an easy-to-make, kid-friendly treat, especially in the summer when no cook wants to heat up the kitchen. I first made this with cornflakes, but have since used many other types of non-sugar-coated cereals, like Cheerios and Rice Krispies. This can even be a great, slightly indulgent breakfast treat, for kids and adults alike.

Provided by Judith Choate, Jacques Torres

Categories Cereals

Number Of Ingredients 2

Ingredients

4 cups very crisp cornflakes or other non-sugar-coated flaked cereal
1 pound bittersweet chocolate, tempered

Steps:

Line 2 rimmed baking sheets with parchment paper.
Place the cereal in a large bowl. Pour about half of the chocolate over the cereal and, using a rubber spatula, toss the cereal around to coat evenly. The chocolate will begin to set. When the first coating has set, pour in the remaining chocolate and again toss to coat evenly.
Working quickly while the chocolate is still pliable, scoop up small mounds of the the cereal and place them on the prepared baking sheets. Set aside for about 30 minutes, or until hardened completely. If your kitchen is very hot, you can place the baking sheets in the refrigerator for no more than 10 minutes to speed the setting.
Layer the cereal clusters, separated by sheets of waxed paper, in an airtight container and store at room temperature for up to 2 weeks.

CHOCOLATE-COVERED CEREAL MIX WITH DRIED CHERRIES AND PISTACHIOS

Chocolate-Covered Cereal Mix with Dried Cherries and Pistachios image

Provided by Trisha Yearwood

Categories dessert

Time 10m

Yield 6 cups

Number Of Ingredients 7

Ingredients

4 cups mixed unsweetened cereal, such as Cheerios, corn flakes and Chex
3/4 cup confectioners' sugar
1/4 unsweetened cocoa powder
6 ounces semisweet chocolate, finely chopped
2 tablespoons unsalted butter, cut into pieces
1 cup dried tart cherries
1 cup shelled salted pistachios

Steps:

Put the cereal in a large bowl. Combine the sugar and cocoa powder in a large resealable plastic bag.
Combine the chocolate and butter in a small bowl set over a pot of simmering water. Heat, stirring occasionally, until melted.
Pour the chocolate mixture over the cereal and toss to coat thoroughly. Transfer the cereal to the plastic bag and shake well to coat in the sugar-cocoa mixture. Pour the cereal into a clean bowl and stir in the cherries and pistachios.

CHOCOLATE WHEAT CEREAL SNACKS

Chocolate Wheat Cereal Snacks image

This crunchy mix is great for a late night snack, or any gathering. The chocolate-peanut butter combination will satisfy any sweet tooth! -Tracy Golder Bloomsburg, Pennsylvania

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 6 cups.

Number Of Ingredients 4

Ingredients

6 cups frosted bite-size Shredded Wheat
1 cup milk chocolate chips
1/4 cup creamy peanut butter
1 cup confectioners' sugar

Steps:

Place cereal in a large bowl; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Pour over cereal and stir gently to coat. Let stand for 10 minutes. , Sprinkle with confectioners' sugar and toss to coat. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

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