Chocolate Cottage Cheese Crepes Food
CHOCOLATE COTTAGE CHEESE
Adopted recipe. Don't let the looks of this throw you off!!!!! A healthy, light dessert or snack that just might satisfy your chocolate cravings without all the unwanted calories. If you can let it sit alittle bit before you eat it, go ahead. The flavors blend together more.
Provided by Zaney1
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- If desired, puree in blender until smooth (not necessary, but it'll look more appetizing).
- Eat.
Nutrition Facts : Calories 125.6, Fat 3, SaturatedFat 1.2, Cholesterol 11.3, Sodium 373.3, Carbohydrate 11.5, Fiber 0.6, Sugar 10.5, Protein 13.7
CHOCOLATE CREPES
Steps:
- For batter, place the first 9 ingredients in a blender or food processor. Cover and process until smooth. Refrigerate for 1 hour., Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Beat in sour cream and vanilla. Fold in creme de cacao and whipped topping. Cover and refrigerate for at least 1 hour., For the fudge sauce, in a large saucepan, melt chocolate chips and butter over low heat. Stir in sugar and cream. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Set aside and keep warm., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. , Spoon 1/4 cup filling down the center of each crepe; roll up. Top with fudge sauce. Sprinkle with mint candies if desired.
Nutrition Facts : Calories 544 calories, Fat 29g fat (18g saturated fat), Cholesterol 122mg cholesterol, Sodium 196mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 2g fiber), Protein 9g protein.
CHOCOLATE COTTAGE CHEESE COOKIES
I received this recipe from an elderly friend and have been enjoying it since. They are really more like little cakes and are very addictive. This recipe makes a lot of cookies, but they freeze well.
Provided by Brianna Storer
Categories Dessert
Time 10m
Yield 9 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cream the first five ingredients in a large bowl.
- In a seperate bowl, combine the flour, cocoa, baking powder, soda, salt and nuts. Fold into creamed mixture.
- Drop by spoonfuls into a bowl of confectioner's sugar.
- Roll and place on greased cookie sheet.
- Bake ten minutes.
Nutrition Facts : Calories 895, Fat 27.5, SaturatedFat 6.2, Cholesterol 90.6, Sodium 944.5, Carbohydrate 147.8, Fiber 6.6, Sugar 80.3, Protein 20.5
COTTAGE CHEESE CREPE FILLING
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Provided by LibraChick93093
Categories Low Cholesterol
Time 5m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend together ingredients well.
- Use filling right away, do not freeze.
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