Chocolate Coconut Martini Recipe 455 Food

CHOCOLATE COCONUT MARTINI RECIPE - (4.5/5)

Steps:

• In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate. Dip the rim of 2 glasses into the chocolate syrup, then into the coconut and set aside. In a shaker or a blender add the coconut rum, Frangelico, chocolate liqueur, chocolate syrup and heavy cream or half-and-half. Shake vigorously, mixing the drink well. Divide between two glasses and garnish with extra chocolate syrup if desired. Serve immediately as it is best when served cold.

CHOCOLATE COCONUT MARTINIS

Steps:

• In a glass, combine cocoa mix with 2 ounces hot water and stir to dissolve.
• Add 2 ounces cold water, as well as the syrup, vodka, and whipped topping. Stir until smooth.
• Transfer mixture to a shaker filled with ice. Shake and then strain and divide between 2 martini glasses.
• Garnish with coconut and chocolate, if using. Enjoy!

CHOCOLATE COCONUT COOKIES

Steps:

• Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper.
• Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
• Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, about 4 minutes. Add the vanilla and egg and beat until incorporated. Add the flour mixture in increments, beating until well combined. Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together. Using your hands, roll the dough into walnut-size balls and drop 8 on a sheet tray, leaving 2 1/2 inches of space between them. Flatten them slightly. Bake 13 minutes. Let cool on the sheet tray 5 minutes.

CHOCOLATE MARTINI

Steps:

• Drizzle chocolate syrup into a martini glass. Set aside.
• Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.

CHOCOLATE MARTINI

Steps:

• Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
• Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.

GODIVA CHOCOLATE MARTINI

Steps:

• Mix all ingredients in a cocktail shaker filled with ice and shake.
• Pour into a chilled cocktail glass that is rimmed with chocolate syrup.

COCONUT SNOWBALL MARTINI

Steps:

• In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
• Place ice cubes in a martini shaker.
• Add coconut mixture.
• Cover and shake.
• Divide mixture among prepared martini glasses.
• Makes: 4 to 6 drinks.

CHOCOLATE MARTINI

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

COCONUT MARTINI

Steps:

• Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).

TOASTED COCONUT MARTINI RECIPE - (4/5)

Steps:

• To toast the coconut, I just put a big handful into a round cake pan and popped it into the oven under the broiler a few minutes. You do have to keep and eye on it, and move it around every couple of minutes. Do NOT turn your back on it... it will burn in a heartbeat if you aren't paying it any attention! Then, to rim the glasses, I ran a bead of honey all around the rim, then inverted the honey rimmed glass down into toasted coconut firmly. Into a martini shaker, mix together the alcohols, cream of coconut, and pineapple juice. Add ice and shake for a minute or so until cold. Strain the drink out into toasted coconut-rimmed martini glasses. Drizzle some of the Godiva white chocolate liqueur over the top and garnish with a bit more toasted coconut if you'd like.