Chocolate Chipper Lava Cookies Food

CHOCOLATE CHIP LAVA COOKIES

Steps:

• Preheat the oven to 350 F.
• Lightly grease a 12-cup muffin pan with oil spray.
• Place 2/3 cup of the chocolate chips into a microwave-safe bowl and melt the chocolate chips, in 30-second intervals, until completely melted. Set aside.
• Combine the flour, salt, baking soda, and baking powder in a small bowl. Set aside.
• Cream together the butter and both sugars in the bowl of a stand mixer fitted with a paddle attachment.
• Add the egg and vanilla and mix until well blended. Add the flour mixture and mix until just combined.
• Pour the remaining chocolate chips into the bowl and mix until they're evenly distributed.
• Place 2 tablespoons of the cookie dough into the bottom of each prepared muffin cup.
• Press down on the cookie dough to flatten it, creating a small well in the middle.
• Place 1 tablespoon of the melted chocolate over each flattened dollop of cookie dough.
• Refrigerate the cups for 3 to 4 minutes.
• Scoop 2 more tablespoons of the cookie dough on top of each of the refrigerated cups and press around the edges to seal the melted chocolate in the middle.
• Bake on the bottom rack of the oven for 23 to 25 minutes, until golden brown.
• Remove the cookies from the oven and run a knife around the edges of each cup to loosen them from the pan.
• Let cool for 15 minutes, and then carefully remove the cookie cups by inverting the muffin pan onto a cookie sheet. Serve immediately with vanilla ice cream.

CHOCOLATE CHIP LAVA COOKIES RECIPE BY TASTY

Steps:

• In a large bowl, combine the butter, vanilla, canola oil, sugar, and salt and beat with a hand mixer until smooth.
• Add the egg and mix until well incorporated.
• Add the cornstarch, flour, and chocolate chips. Using a spatula, mix well until fully combined.
• Cover the dough with plastic and chill in the fridge at least 30 minutes to overnight
• Grease a 6-cup muffin tin with nonstick spray. Divide the cookie dough into 12 portions. Take one and line the base and sides of a cup. Repeat with the remaining cups.
• Fill each cookie cup with a chocolate truffle.
• Take another portion of cookie dough, flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cookies.
• Chill in the fridge for 30 minutes.
• Preheat the oven to 375˚F (190˚C).
• Bake for 15 minutes or until the edges are golden brown. Remove from the oven until cool to the touch, for 5 minutes.
• Enjoy!

CHOCOLATE CHIP LAVA COOKIES RECIPE - (4.3/5)

Steps:

• Preheat the oven to 350°F. Lightly grease a 12-cup muffin pan with oil spray. Place 2/3 cup of the chocolate chips into a microwave safe bowl and melt the chocolate chips, in 30 second intervals, until completely melted. Set aside. Combine the flour, salt, baking soda, and baking powder in a small bowl. Set aside. Cream together the butter and both sugars in the bowl of a stand mixer fitted with a paddle attachment. Add the egg and vanilla and mix until well blended. Add the flour mixture and mix until just combined. Pour the remaining chocolate chips into the bowl and mix until they're evenly distributed. Place 2 Tbsp of the cookie dough into the bottom of each prepared muffin cup. Press down on the cookie dough to flatten it, creating a small well in the middle. Place 1 Tbsp of the melted chocolate over each flattened dollop of cookie dough. Refrigerate the cups for 3-4 minutes. Scoop 2 more Tbsp of the cookie dough on top of each of the refrigerated cups and press around the edges to seal the melted chocolate in the middle. Bake on the bottom rack of the oven for 23-25 minutes, until golden brown. Remove the cookies from the oven and run a knife around the edges of each cup to loosen them from the pan. Let cool for 15 minutes, and then carefully remove the cookie cups by inverting the muffin pan onto a cookie sheet. Serve immediately with vanilla ice cream.

CHOCOLATE CHIPPERS (COOKIES)

Steps:

• Preheat oven to 180°C.
• Line 2 large baking trays with baking paper.
• Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
• Add egg and vanilla and beat till well combined.
• Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
• Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
• Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
• Remove from oven and cool for a few minutes on tray before removing to cooling racks.

MOLTEN LAVA COOKIES

Steps:

• Preheat 350°F.
• Cream together butter & sugar.
• Add cocoa powder, eggs & vanilla. Mix well.
• In separate bowl, combine flour & baking powder. Gradually add to butter mixture.
• Shape dough into 1" balls. Using your thumb, press into the center. Fill with a piece of chocolate & fold dough over to cover chocolate.
• Place balls 2" apart on baking sheet lined with parchment paper.
• Bake 9-11 minutes or until edges are firm, but tops are still soft. Remove and cool. Dust with powder sugar, if desired.