Apple Crowns Food

CRISSCROSS APPLE CROWNS

Crisscross Apple Crowns image

Wake 'em up on chilly mornings with the tempting aroma of apples and cinnamon filling the house. "I love making these for breakfast. They're different and so easy." -Teresa Morris, Laurel, Delaware

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/3 cups chopped peeled tart apples
1/3 cup chopped walnuts
1/3 cup raisins
1/2 cup sugar, divided
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon, divided
Dash salt
1 package (16.3 ounces) large refrigerated flaky biscuits
2 teaspoons butter, melted

Steps:

In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender., Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal., Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each., Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts :

CRISSCROSS APPLE CROWNS(PAMPERED CHEF COPYCAT)

Crisscross Apple Crowns(Pampered Chef Copycat) image

These are so good, you will want them often! Can be breakfast or dessert! Serve warm with a big scoop of vanilla ice cream for comfort food heaven! Adapted from The Pampered Chef All The Best Cookbook.

Provided by Sharon123

Categories Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 small granny smith apples
1/2 cup walnut halves, chopped
1/2 cup raisins
3 tablespoons all-purpose flour
3/4 cup sugar, divided
1 tablespoon ground cinnamon, divided
1 (17 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (or butter milk-8 biscuits)
1 (10 1/4 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (or buttermilk-5 biscuits)
1 tablespoon margarine, melted or 1 tablespoon butter
ice cream (optional)

Steps:

Preheat oven to 350*F.
Peel, core and slice apples. Cut apple slices into wedges. Chop walnuts.
Place apples, walnuts, raisins, flour, 1/4 cup of the sugar and 1 teaspoons of the cinnamon in a bowl. Mix well.
Microwave apple mixture on high 3 minutes or until hot; mix well.
Separate 12 biscuits. You may discard the remaining or set aside for another use. Using a rolling pin(or round glass jar), roll each biscuit into a 5" circle.
Combine remaining sugar and remaining cinnamon in a bowl. Sprinkle the sugar/cinnamon mix evenly over the biscuits. Divide apple mixture evenly onto center of each biscuit.
Gather up the edges over the filling, pinching lightly to seal.
Melt butter in microwave on high 20 seconds, or until melted.
Holding filled biscuits at the sealed end, dip each biscuit into butter, then into remaining cinnamon/sugar mixute in bowl.
Place the biscuits, seam side down, into a muffin pan. Cut an X pattern (crisscross)through the top of each biscuit.
Bake 25-30 minutes or until golden brown.
Remove from pan. Serve with icre cream if you would like! Enjoy!

Nutrition Facts : Calories 340.7, Fat 13.1, SaturatedFat 2.7, Sodium 733.1, Carbohydrate 53.2, Fiber 2.7, Sugar 25.2, Protein 5.3

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