CHOCOLATE CHIP POUND CAKE
Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes!
Provided by Sabrina Snyder
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan.
- To a stand mixer add the butter and sugar with the paddle attachment and cream together until light and fluffy, about 2-3 minutes.
- Add in the vanilla, eggs and milk until fully combined.
- Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips (reserve a handful), pour into the loaf pan and sprinkle over the remaining chips and bake for 55-60 minutes.
Nutrition Facts : Calories 439 kcal, Carbohydrate 48 g, Protein 6 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 86 mg, Sodium 76 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CHOCOLATE CHIP LOAF CAKE
This super moist and buttery chocolate chip loaf cake uses basic baking ingredients and tastes unbelievable with a 2 ingredient fudge-like glaze on top.
Provided by Sally
Categories Dessert
Time 4h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (177°C) and generously grease a 9×5 inch loaf pan.
- Whisk the flour, baking powder, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and beat on high speed for 1 minute, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. The mixture will be very lumpy and appear curdled- that's ok. Pour the dry ingredients into the wet ingredients. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no large lumps at the bottom of the bowl. The batter will be slightly thick. Gently fold in the chocolate chips.
- Pour and spread batter evenly into prepared loaf pan.
- Bake for about 60-75 minutes or until a toothpick inserted in the center comes out clean. That time is a guideline- all ovens differ, so keep a close eye on the cake after 55 minutes. If the cake is browning too quickly on top, loosely tent with aluminum foil as it bakes.
- Cool cake in the pan set on a wire rack for at least 1 hour before removing from the pan. Feel free to continue cooling it directly on a wire rack or slice and enjoy then. (It will still be slightly warm.) You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it.
- Stir and melt chocolate chips and peanut butter together in a small saucepan over medium heat on the stove or in a heatproof bowl using the microwave. We usually use the microwave and melt in 30 second increments, stirring after each until smooth. Drizzle over cake. Topping sets into a fudge-like consistency after several hours.
- Cover leftovers tightly and store cake (with or without topping) at room temperature for 3 days or in the refrigerator for up to 1 week.
CHOCOLATE CHIP WHIPPED CREAM LOAF
Make and share this Chocolate Chip Whipped Cream Loaf recipe from Food.com.
Provided by Marie
Categories Dessert
Time 1h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Grease and flour 9x5-inch loaf pan and set aside.
- Combine flour, sugar, baking powder and salt in medium bowl and set aside.
- Beat whipping cream in large bowl at high speed until soft peaks form.
- Add eggs and vanilla and continue beating just until blended.
- Gently stir in flour mixture and chocolate chips by hand until blended.
- Pour batter into prepared pan.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Run knife around edges of pan to loosen and turn out onto cooling rack.
- Cool completely.
Nutrition Facts : Calories 2855.7, Fat 125.8, SaturatedFat 73.6, Cholesterol 749.1, Sodium 2133, Carbohydrate 407.8, Fiber 10.2, Sugar 249, Protein 40.5
SOUR CREAM CHOCOLATE CHIP NUT LOAF
At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
- Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
- Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
- Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
- Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.
ONE-BOWL CHOCOLATE CHIP BREAD
My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
More about "chocolate chip whipped cream loaf food"
CHOCOLATE CHIP WHIPPED CREAM LOAF RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Category Quick, Cream, Dairy, Breakfast And BrunchServings 10Calories 280 per serving
- Beat whipping cream in another bowl at high speed until soft peaks form. Add eggs and vanilla; continue beating just until blended. Gently stir in flour mixture and chocolate chips until blended.
- Pour batter into prepared pan. Bake 42-47 minutes or until toothpick inserted in center comes out clean. Run knife around edges of pan to loosen; turn out onto cooling rack. Cool completely.
VANILLA LOAF CAKE RECIPE {PLUS 4 FLAVOR OPTIONS} - OF …
From ofbatteranddough.com
MOIST AND TENDER CHOCOLATE CHIP CAKE - PRETTY. SIMPLE.
From prettysimplesweet.com
SOUR CREAM CHOCOLATE CHIP POUND CAKE - CHEF SAVVY
From chefsavvy.com
CHOCOLATE CHIP LOAF • LOVE FROM THE OVEN
From lovefromtheoven.com
CHOCOLATE CHIP LOAF CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
CHOCOLATE CHIP LOAF | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
CHOCOLATE CHIP SHIP ICE CREAM CAKE RECIPE | MARTHA STEWART
From marthastewart.com
CHOCOLATE CHIP LOAF CAKE - BEEYONDCEREAL
From beeyondcereal.com
CHERRY CHOCOLATE CHIP BREAD - WHISKING WOLF
From whiskingwolf.com
CHOCOLATE CHIP LOAF CAKE WITH WHIPPED CHOCOLATE GANACHE
From themarblekitchen.com
CHOCOLATE CHIP LOAF CAKE – BROKEN OVEN BAKING
From brokenovenbaking.com
ALEX GUARNASSCHELLI’S CHOCOLATE CHIP LOAF CAKE RECIPE IS …
From sheknows.com
CHOCOLATE CHIP LOAF CAKE - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
CHOCOLATE CHIP LOAF CAKE - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE CHIP WHIPPED CREAM LOAF RECIPE | LAND O’LAKES
WHIPPED CHOCOLATE CHIP SHORTBREAD | SHE'S NOT COOKIN'
From shesnotcookin.com
ICE CREAM LOAF CAKE (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love