CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
OATMEAL RAISIN WALNUT CHOCOLATE CHIP COOKIES
This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.
Provided by Engrossed
Categories Drop Cookies
Time 1h27m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix flour, baking soda and cinnamon.
- In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
- At a low speed, beat in flour mixture until blended.
- Stir in ground walnuts, oats, chocolate chips and raisins.
- Cover with plastic wrap and chill for 1 hour.
- Preheat oven to 350.
- Grease 2 baking sheets.
- Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
- Bake cookies until lightly browned around the edges, 10 to 12 minutes.
- Transfer to flattened brown paper bags or wire racks to cool.
- This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!
OATMEAL, CHOCOLATE CHIP & WALNUT COOKIES
If you're crazy about chocolate and nuts, then you'll love these cookies. They're perfect for autumn baking and they'll make your house smell heavenly. You'll find that they are just the right amount of sweet.
Provided by JosieMo
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Cream together sugars and butter.
- Add in eggs and vanilla extract until mixed.
- In a separate bowl combine all other dry ingredients (except chips and nuts) and add to the creamed mixture.
- Once ingredients are combined, add chips and nuts and mix well. Scoop heaping tablespoon of mixture onto an ungreased cookie sheet. Bake 14 minutes.
- Let cool for 5 minutes before serving. Great served warm. Enjoy!
CHOCOLATE CHIP OATMEAL COOKIES
Provided by Food Network
Categories dessert
Time 40m
Yield about 36 cookies
Number Of Ingredients 13
Steps:
- Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
- In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
- Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.
CHOCOLATE CHIP WALNUT COOKIES
There is a special little bakery in New York City called Levain Bakery that makes seriously decadent and massively huge cookies, which are the inspiration for these giant treats. These oversized cookies are chewy on the inside and crispy on the outside with chunks of chocolate and slightly sweet walnuts studded throughout. The key to making them so chewy is using only dark brown sugar and skipping the granulated stuff altogether. The molasses in brown sugar gives the cookies the most ideal chewiness and just the right amount of sweetness.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 16 to 18 cookies
Number Of Ingredients 11
Steps:
- Sift the flour, kosher salt, baking powder and baking soda together into a large bowl.
- Beat the butter and brown sugar in another large bowl with an electric mixer on medium-high speed, scraping down the sides of the bowl as needed, until pale and fluffy, about 4 minutes. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Fold in the chocolate chunks and walnuts by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate for at least 1 hour or up to overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- Use a 2-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart (you should have about 8 cookies, roughly 3 1/2-ounces each, per baking sheet). Sprinkle the flaky sea salt on top of the dough balls.
- Bake, rotating the pans from top to bottom and front to back halfway through, until the cookies are golden around the edges but still soft in the middle, 18 to 20 minutes. Let them cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely, about 30 minutes.
- Store the cookies in a tightly sealed container at room temperature for up to 5 days.
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
BEST CHOCOLATE CHIP WALNUT COOKIES
Make and share this Best Chocolate Chip Walnut Cookies recipe from Food.com.
Provided by Honeybeee
Categories Drop Cookies
Time 24m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside.
- Preheat oven to 375 degrees.
- In mixer bowl combine butter and sugars; beat until fluffy and well blended.
- Beat in egg.
- Add vanilla and mix well.
- Gradually add flour mixture until just blended.
- Stir in chocolate chips and walnuts (if used).
- Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets.
- Bake until cookies are well browned (12 to 14 minutes).
- Cool on wire racks.
CHOCOLATE CHIP, OATMEAL, WALNUT AND COCONUT COOKIES
These are honestly the best cookies I personally have ever tasted. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. They were a huge hit!
Provided by Carol Bullock
Categories Drop Cookies
Time 24m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Cream together the softened margarine, sugars, egg replacer, and vanilla.
- In a separate bowl, mix the flour, salt, baking soda and baking powder.
- Add this to the creamed mixture.
- Stir in the remaining ingredients.
- Drop by spoonful onto an ungreased cookie sheet and bake at 375° for 14 minutes.
- Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time).
- Cool well before removing from sheet.
Nutrition Facts : Calories 226.7, Fat 12.2, SaturatedFat 3.6, Sodium 199.7, Carbohydrate 28.9, Fiber 1.1, Sugar 17.7, Protein 2.2
STEEL-CUT OATMEAL CHOCOLATE CHIP AND WALNUTS COOKIES
Delicious, heart-healthy cookies!! If you are using 3-minute "Quick" steel-cut oatmeal then no pre-cooking of the oats is required. If not, you'll want to cook the oats first and substitute one cup of cooked oatmeal for the raw oats listed in the recipe.
Provided by Belgarion66
Categories Dessert
Time 40m
Yield 40 Cookies, 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a small bowl, whisk together the flour, baking soda and salt.
- In a large bowl, combine the eggs, canola oil, maple syrup and vanilla.
- Add the flour mixture to the large bowl and mix until combined.
- Stir in the oatmeal until completely combined.
- Stir in the chocolate chips and the diced walnuts.
- Using a 1 inch cookie scoop, drop cookie dough onto a cookie sheet leaving 2 inches between the drops.
- Bake for 12-14 minutes until the cookies are set and they are starting to brown.
- Transfer the cookies to a wire rack to cool, then store in an airtight container for up to 4 days or freeze until ready to use.
Nutrition Facts : Calories 128.7, Fat 6.6, SaturatedFat 1.4, Cholesterol 9.3, Sodium 95.2, Carbohydrate 16.7, Fiber 0.8, Sugar 8.9, Protein 1.7
More about "chocolate chip walnut oatmeal cookies food"
ABSOLUTE BEST CHOCOLATE CHIP AND WALNUT OATMEAL COOKIES
From honestandtasty.com
Ratings 20Calories 347 per servingCategory Dessert
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S …
From sallysbakingaddiction.com
OATMEAL CHOCOLATE CHIP WALNUT COOKIES
From freshaprilflours.com
CLASSIC OATMEAL CHOCOLATE CHIP COOKIES - HOUSE OF …
From houseofnasheats.com
OATMEAL CHOCOLATE CHIP COOKIES (VIDEO) - SIMPLY …
From simplyhomecooked.com
EXTRA THICK CHOCOLATE CHIP WALNUT COOKIES
From cookiesandcups.com
CHOCOLATE CHIP WALNUT OATMEAL COOKIES | MISS MUSTARD SEED
From missmustardseed.com
BETTY CROCKER™ WALNUT CHOCOLATE CHIP COOKIE MIX
From q.bettycrocker.com
OATMEAL WALNUT CHOCOLATE CHIP COOKIES (JUMBO SIZE!) - SNAPPY …
From snappygourmet.com
ALMOND BUTTER OATMEAL COOKIES - THE ROASTED ROOT
From theroastedroot.net
EASY OATMEAL COOKIE BARS - RUNNING ON REAL FOOD
From runningonrealfood.com
CHOCOLATE CHIP WALNUT COOKIES W/ OATMEAL | CHEWY, DELICIOUS!
From theleangreenbean.com
OATMEAL DROP COOKIES CHOCOLATE - RECIPES - PAGE 3 - COOKS.COM
From cooks.com
OATMEAL WALNUT CHOCOLATE CHIP COOKIES - PARTYLICIOUS
From partylicious.net
CHEWY BROWN BUTTER OATMEAL RAISIN COOKIES - REAL LIFE DINNER
From reallifedinner.com
OATMEAL WALNUT CHOCOLATE CHIP COOKIES - FAMILY COOKIE …
From familycookierecipes.com
WALNUT CHOCOLATE CHIP OATMEAL COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
WALNUT CHOCOLATE CHIP OATMEAL COOKIES - SOMETHING …
From somethingnutritiousblog.com
15 RECIPE FOR CHOCOLATE CHIP ZUCCHINI COOKIES - SELECTED RECIPES
From selectedrecipe.com
BETTY CROCKER™ OATMEAL CHOCOLATE CHIP COOKIE MIX
From d.bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love