Chocolate Chip Strawberry Banana Bread Bisquick Food

20 EASY BISQUICK RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

CHOCOLATE CHIP-STRAWBERRY-BANANA BREAD {BISQUICK}

Steps:

• Heat oven to 350.
• Grease bottom of loaf pan, 9x5x3 inches.
• Mash bananas with a fork (I like my banana mixture pretty chunky!).
• Then add in sugar, oil, vanilla, vanilla almond milk and eggs in large bowl.
• Add Bisquick HeartSmart mix and stir until well incorporated, don't overmix.
• Fold in the chocolate chips and strawberry slices and pour mixture into pan.
• Add some strawberries and chocolate chips on top for decorative purposes. :)
• Bake 50 - 60 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes. Loosen sides of bread from pan and remove from the pan.
• Place bread on wire wrack.
• Cool completely, 2 hours or so, before slicing.
• Wrap tightly and store at room temp up to 3 days max or refrigerate up to 9 days.

BISQUICK® CHOCOLATE CHIP-BANANA BREAD

Steps:

• Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
• Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

BISQUICK BANANA PANCAKES (CHOCOLATE CHIPS?!)

Steps:

• Mix all with a fork in order to break the banana into the rest of the batter.
• Mix until smooth. Grease griddle and cook em up!
• If using chocolate chips, sprinkle onto pancake while the first side is cooking.

CHOCOLATE CHIP-BANANA BREAD

Steps:

• Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
• Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

BISQUICK CHOCOLATE CHIP BARS

Steps:

• Combine all ingredients except chips.
• Spread in a 13 x 9-inch pan, greased and floured.
• Sprinkle chocolate chips over top.
• Bake 25-30 minutes at 350° (will look bubbly and light in the center).

BISQUICK® BANANA NUT BREAD

Steps:

• Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
• Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

BISQUICK ~ CHOCOLATE CHIP - BANANA BREAD RECIPE - (4.7/5)

Steps:

• Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

STRAWBERRY BANANA CHOCOLATE CHIP BREAD

Steps:

• Place the fruit in a baggie and seal, removing as much as air you can. Then mash with your hands.
• Add the Yogurt and Vanilla to your fruit mix bag, smoosh together your liquid ingredients and add to bread machine. Next add the dry ingredients, your butter, and the yeast.
• Close the lid. Set the Bread Machine for a 2-pound Wheat Bread Loaf.