Chocolate Chip Sprinkle Cookies With Mms Food

CHOCOLATE CHIP M&M COOKIES

Steps:

• Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.
• In a large bowl, using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
• Add the flour, baking soda and salt and stir mix just until combined. Fold in the chocolate chips and M&M's.
• Using a large cookie scoop or ice cream scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place extra M&M's on the top of the cookies.
• Bake for 8-10 minutes, or until the tops are light golden brown.
• Allow cookies to cool on pan for 2 minutes, and then transfer to a wire cooling rack.

CHOCOLATE CHIP SPRINKLE COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

CHOCOLATE CHIP COOKIES WITH SPRINKLES

Steps:

• Pre-heat oven to 350 degrees.
• In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
• In a food processor place the oats and process until finely ground.
• Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
• Stir chocolate chips, nuts and sprinkles.
• Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
• Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.

GRINCH COOKIES WITH M&M'S®

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix flour, baking powder, baking soda, and salt together in a bowl. Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer. Add egg, vanilla extract, and food coloring, and mix until well combined. Gradually add flour mixture to the wet ingredient and continue beating until all the green color is uniformly distributed. Mix in about 3/4 cup of the M&M's®. Batter will be stiff.
• Scoop tablespoons of dough and roll into balls. Place on the prepared cookie sheets and decorate by gently pressing remaining M&M's® onto the tops of the balls.
• Bake in the preheated oven, about 10 minutes.