Chocolate Chip Peanut Butter Balls Food

PEANUT BUTTER CHOCOLATE CHIP NO BAKE BALLS

Steps:

• Add oats to a food processor and pulse a few times until finely chopped.
• Add oats and remaining ingredients to a medium bowl and mix together with a spatula until well combined.
• Refrigerate for 30 minutes.
• Roll the mixture into balls using wet hands. If the dough is too crumbly and not sticking together well, add a few drops of water as needed and remix until it stays together well when rolled.
• Place balls in a storage container or bag and keep refrigerated.

PEANUT BUTTER CHOCOLATE CHIP BALLS

Steps:

• In a mixing bowl, stir together peanut butter and butter until smooth.
• Add powdered sugar. Mix well.
• Fold in ⅓ cup chocolate chips.
• Roll the dough into small balls. Place in the refrigerator to set (approximately 30-45 minutes).
• In a microwave-safe bowl, melt the remaining 1 cup of chocolate chips.
• Dip each of the peanut butter balls into the melted chocolate. Place back in the refrigerator to let the chocolate harden.
• ENJOY!

CHOCOLATE CHIP PEANUT BUTTER BALL COOKIES

Steps:

• Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.
• Place on cookie sheet.
• Bake at 350 for 10 minutes, no longer!
• Let cool, if you can--.

PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS

Steps:

• Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside.
• Place peanut butter in a medium-size microwave safe bowl; microwave on high until hot, about 45 seconds. Add marshmallow and microwave on high until softened, about 30 seconds.
• Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy gars and chocolate chips. Stir until combined.
• Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats.

PEANUT BUTTER BALLS

Steps:

• Stir together powdered sugar, peanut butter and butter until well mixed.
• Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
• Let balls stand for 20 minutes until dry.
• Melt the dipping chocolate or confectioners' coating.
• Drop balls one at a time in melted chocolate.
• Using a fork, remove from the chocolate, letting excess chocolate drip off.
• Place back on the waxed paper.
• Let stand until dry.
• Store tightly covered in a cool dry place.

PEANUT BUTTER CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese and butter until blended well.
• Add remaining ingredients except pecans and mix with a spoon.
• Chill and form a ball if you want.
• I usually leave in a bowl and top with the pecans.
• Serve with Honey Maid Honey sticks or Chocolate sticks.