Chocolate Chip Oatmeal Cookies Vegan Or Not Food
VEGAN OATMEAL CHOCOLATE CHIP COOKIES
These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Best of all, these one-bowl cookies are ready in just 30 minutes!
Provided by Melissa
Categories Snack
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts.
- When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well.
- Form the dough into balls. You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. You can make them as big or small as you like. I generally get about 10 cookies from this recipe.
- Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
- Bake for 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown.
- Remove from the oven and let cool on the pan.
Nutrition Facts : Calories 245 kcal, Carbohydrate 31 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 63 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CHOCOLATE CHIP OATMEAL COOKIES (VEGAN OR NOT)
My vegan Chocolate Chip Oatmeal cookies and so delicious and made with banana to replace the 2 eggs. Throw in a few nuts to spice things up if you wish! This recipe makes a lot of dough, so you can freeze or refrigerator the remaining dough to use later. Enjoy!
Provided by Lisa Clarice
Categories Drop Cookies
Time 27m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix first five ingredients in mixer until blended.
- Add the remaining four ingredients. Blend well.
- Add oatmeal and chocolate chips last.
- You may decrease the oatmeal if the batter seems too dry.
- Bake at 375 for approximately 12 minutes or until cookie is light brown. Don't over cook!
Nutrition Facts : Calories 141.9, Fat 2.7, SaturatedFat 1.3, Sodium 87.5, Carbohydrate 28.4, Fiber 1.5, Sugar 14.7, Protein 2.3
VEGAN CHOCOLATE CHIP OATMEAL COOKIES
These make 6 large cookies. They're crispy on the outside and chewy on the inside. You can add more chocolate chips if you'd like but I'm not a huge fan of chocolate. The oatmeal adds a great texture.
Provided by TVan8879
Categories Drop Cookies
Time 18m
Yield 6 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream together margarine and sugar in a bowl, then mix in vanilla.
- Add flour and salt, mix well.
- Mix together baking soda and water, and then add to the batter.
- Stir in the oats and chocolate chips.
- Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 10 minutes.
VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES
My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.
Provided by Nicole_85
Categories Drop Cookies
Time 13m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Oil a large baking sheet; set aside.
- Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
- Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
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